I migliori ristoranti in Abruzzo

14/04/2026: Friendly, knowledgeable, and fast waitress. High-quality cuisine paired with generous servings. She shows you the raw gnocchi and ravioli before cooking them. Fabulous atmosphere and unique view. Exceptional prices.

02/11/2025: My family and I are so happy we found this place. The accommodation was clean, safe, and peaceful, with an incredible view. The food was delicious and plentiful, all homemade and truly farm to table. Our baby loved watching the animals and feeding the chickens, and we even got to learn how to make cheese. I forgot to mention that we were also allowed to use the kitchen to prepare anything we needed for ourselves or for our baby. All thanks to the wonderful Mrs. Letizia, she and her family made us feel completely at home. We can’t wait to come back one day!

29/11/2025: A cuisine with combinations and flavors that amaze me every time. Always the best.

26/11/2025: Alessia and Ferdinando are always very kind. They always know how to recommend the right product based on the customer's request. A cozy little place on Chieti Scalo with a wide selection of rums and wines... I recommend going to one of their evenings. The food is truly excellent, as well as a nice glass of wine.

09/10/2025: We randomly chose this place for lunch on Sunday. It was incredible!!! I highly recommend it to everyone.

04/10/2025: The location is fantastic. Unfortunately, the road leading to the hotel (the last 500 meters) is in poor condition. Be careful with low-slung vehicles. But the hotel and restaurant make up for this with their facilities and the view.

02/02/2026: There are many types of cuisine, but Chef Pierluigi's cuisine at Don Evandro is an act of love. Love for the land, love for the raw materials, which are enhanced in every way (we drank a cocktail with onion extract that was a revelation), love for culinary art and technique, and love for his guests. We had the pleasure of tasting so many different dishes, combining tradition and innovation, transforming "a simple onion" into a masterpiece, bringing "chitarra" with crayfish to the table with a sauce that is truly a distillation of flavors, blending earthy roots with freshwater flavors. All this was topped off by Eugenia's kindness and warmth, which made us feel welcomed and at home in a minimalist yet meticulously maintained setting. If cooking is an act of love, you just need to trust and be guided, with an open mind and a palate ready for an experience to remember.

29/01/2026: Don Evandro was an excellent fine dining experience. The food was excellent, sourced locally, and cooked/presented in a way that highlighted the ingredients and flavours of the local region. The staff were friendly and despite the formality of the dining experience, I found myself to be quite comfortable.

18/02/2026: Excellent dinner, impeccable service, compliments to both the talented and kind chef and the dining room manager! The tasting menu is a crescendo of flavors and tastes, absolutely worth trying...and trying again! The restaurant is a trusted name in the local gastronomic scene. An experience not to be missed, and at a surprisingly affordable price!

30/10/2025: A small restaurant in the heart of Teramo, their tasting menus are a different journey every time, and the wine selection is impressive. Special praise goes to the attentive and friendly service. Highly recommended.

13/07/2025: I was a guest with my band (Nokeys)…Beautiful venue and kind and professional staff

21/06/2025: Everything was good, very kind and professional. Excellent first courses and delicious fried food. We'll be back. Highly recommended. Excellent value for money.

23/11/2025: Going to Gianfranco's is an experience. You can see the Michelin star rating right at the entrance. I think it deserves more, in my opinion. We chose the cod portion of the menu... I don't want to give away any spoilers; I'll attach photos, so you can see for yourself!!! I was moved by the cod parcels with its sauce and chives... With two bottles of wine and everything else, we paid a fair price. I highly recommend it!!!

19/11/2025: Super good food, excellent service, beautiful location (in summer the garden is magical), exceptional quality/price ratio.

15/11/2025: Federico, you are beautiful and very good 😍🥰😘

18/10/2025: One of my favorite places, carefully selected and top quality raw materials, you don't come here just to eat, it's a real SPA for the palate 😀

08/04/2026: Spectacular... Delicious food... Fresh fish...

30/03/2026: It's worth it. Good, simple, accessible.

28/02/2026: Excellent hospitality, courtesy, and good food. Affordable prices.

18/02/2026: A restaurant with a wide selection, combining tradition with innovation. Excellent ingredients, service, and wine list...the dessert selection is spectacular...10, to be precise, highly recommended.

05/01/2026: Small and nice place...very good food, we had starters and platter...service ok

05/01/2026: Welcoming and family-friendly place Excellent and generous dishes Quality wines Excellent service Fair prices

16/04/2026: Very kind and professional staff, good prices and everything is good, the owner CATIA makes you feel at ease straight away, very good

09/04/2026: The BEST FOOD anywhere.LUCA AND HIS WIFE ARE SO WARM AND FRIENDY

18/09/2025: There are many places available under a beech forest so it's enjoyable even on the hottest days. We had to queue a bit but the atmosphere is relaxing so no stress 😜

10/09/2025: An unforgettable experience. I'm from Salento, but this place confirmed to me that Abruzzo is truly worth a visit. Kudos to the organizers. I was pleasantly surprised by the grilling stations and, above all, the quality of the meat, cured meats, and cheeses.

14/03/2026: Lunch with two children. Typical Abruzzo food, with a focus on tradition and a touch of innovation. Everything was excellent, the only flaw being that some of the arrosticini tasted a bit like lamb... Otherwise, everything was excellent: a clean and welcoming place, excellent service. There's no parking, so we'll have to park on the street. We'll definitely be back at the first opportunity.

21/02/2026: Discovered thanks to Alessandro Borghese's program. Everything was delicious, definitely try the pecorino alla cottora!!! Very kind and welcoming staff.

29/03/2026: We just had dinner at this no-frills place, with a great selection of ingredients and natural wines, craft beers on tap, the focaccia is definitely worth trying, generous portions and very fair prices. The friendly staff adds to the already delicious dinner. It's also highly recommended for an aperitif. We had a wonderful time, well done!

21/03/2026: A high-class restaurant, with extremely high quality products, but the host's hospitality makes the difference.