I migliori ristoranti in Abruzzo

12/02/2026: I tried the new pizza dough, it was really excellent. The owner was very friendly and helpful. I would definitely go back.

01/01/2026: I happened upon it alone on January 1st for dinner, and it was the only one open in the area. Very kind and welcoming, very good food. Both the pizzeria and the restaurant: The arrosticini were excellent, wrapped in foil to keep them warm. I would have chosen a simple pizza as a side, but a marinara was as expensive as a capricciosa, so I passed. Maybe €8 for a marinara is too much? Oh, and by the way, it said PiNsa, not pizza, maybe that's why, I don't know. Overall, very good, and the host was very kind in not offering me a gentiana with some very good tozzetti. Maybe a little expensive on the arrosticini? But the quality is there.

14/01/2026: After many years, the Lido Gabbiano in Pineto has changed management. As I always say, I have stomach problems, and last summer I felt sick even at places where I usually had a good time. One of our last nights we went to the "Gabbiano" and I have to say we had a great time. My husband had mussels, pasta, and mixed fried fish, while I, who have to be more careful, had gnocchi and fresh tuna. I also tried the chips. The tuna was delicious, and the gnocchi were soft, whereas in that area they're usually a bit gnocchi. My husband also had a great time. If we return to Pineto, we'll definitely go to the "new" Gabbiano.

14/09/2025: Great location.. great food, super service

28/12/2025: Excellent food, cozy and quiet location, but the wait times are truly absurd. Customers who arrived after our table ate first, even ending with dessert. More than a half-hour wait for a couple of pizzas! Only one waiter in the dining room, one. Who knows?

23/12/2025: Very good pizzas, kind and professional owner, honest prices

22/12/2025: Top-quality products. Unparalleled... truly a local specialty. A special treat: black pig prosciutto with pecorino cheese, the best.

28/09/2025: A break with a delicious panino on a bike tour.

18/04/2026: Good pastries but terrible staff: no table service and no willingness to help customers, even when it comes to providing bathroom keys.

18/04/2026: I got a takeaway tub and was disappointed: the stracciatella has a lemony aftertaste, the yogurt is actually a fiordilatte that tastes like chewing gum, the millefeuille and chocolate are even better, but still very sweet. I remembered it better.

10/03/2026: ⭐⭐⭐⭐⭐ A truly fantastic experience! The quality of the meat is simply excellent: tender, flavorful, and cooked to perfection. You can immediately taste the meticulous care it takes. Each dish is rich in flavor and meticulously crafted. The staff is extremely kind and helpful, always attentive to the needs of their customers and making everyone feel at ease. The atmosphere is welcoming and family-friendly. A special thanks to the owner, Pino, a truly friendly person who is passionate about his work. His kindness and attentiveness to his customers make the experience even more enjoyable. Definitely a place to return to and one I highly recommend to anyone who loves good meat and heartfelt service!

31/01/2026: Good food but terrible service.

08/04/2026: A must-visit when we go to Naples for the quality of the products, the professionalism of the staff, and the convenience of getting to the bar right off the highway!!! We've never tried lunch, but the breakfast is top-notch 💯💯💯

06/04/2026: We stopped for a quick lunch at the diner and were satisfied... Everything was good and fresh. We'll be back.

07/01/2026: I was there for lunch, so I didn't see the hotel rooms. The atmosphere was welcoming, albeit a bit retro (which I like...), and the food was good and well-presented. I'll definitely be back.

16/10/2025: A little expensive for the area and for everything else

11/02/2026: Excellent Chinese cuisine... intimate atmosphere... very kind girl serving... definitely going back soon...

10/01/2026: Unfortunately, we weren't able to eat at this restaurant, not because of the food but because of the somewhat awkward entrance situation, perhaps also due to our mistake in not making a reservation. There were several people at the entrance, mostly for takeout, and we found ourselves crowded together near the door. The restaurant seemed fairly empty inside, but there was no real organization of the wait. One of the staff members was busy on the phone taking reservations, and while we waited, we weren't told where to stand or whether to move so as not to be stuck right at the entrance. It would have taken very little to make the wait more orderly and peaceful. After being told that they would check the availability of a table, we remained waiting in that situation and ultimately decided to leave and dine elsewhere. It's a shame, because with a little more attention to managing the entrance, the experience could have been different.

16/11/2025: A dinner with a difference. We wandered in by chance, unfamiliar with the unique character of this place, and what was supposed to be a classic dinner turned into a pleasant experience, tasting wine and olive oil paired with thoughtfully prepared dishes. The owner's company and passion are definitely a plus. I wouldn't recommend it unless you're expecting to know how much you'll pay.

20/09/2025: Simply delicious food, served with a smile. My sincerest compliments. You deserve sincere applause. 👏👏👏👏

30/10/2025: Truly excellent food at very reasonable prices. We had a really good time, the staff were friendly, and the place was warm and welcoming. We'll definitely be back!

26/09/2025: After a few years, something has changed.

30/10/2025: Truly excellent food at very reasonable prices. We had a really good time, the staff were friendly, and the place was warm and welcoming. We'll definitely be back!

13/10/2025: Excellent food! From appetizers to dessert. More than good value for money.

12/10/2025: I had dinner a few weeks ago with some colleagues, and we had such a great time that today the whole family came for lunch. The dishes are from the ancient culinary tradition of Teramo, beautifully prepared, with generous, high-quality dishes, and some portions were taken home, all at a reasonable price. The welcome was family-like, as in the best tradition...

14/12/2025: Beautiful place to spend a carefree day, I recommend calling first

08/12/2025: Excellent food reflecting true Abruzzo tradition. The staff and owners are friendly and helpful. Excellent value for money.

14/01/2026: I tried this pizzeria by chance and fell in love. The pizza is incredibly light, with a crispy base and a soft interior that doesn't weigh you down at all. The toppings are fresh, and the combinations are anything but ordinary. Excellent value for money, a rarity these days. Highly recommended!!!