Agriturismo di Martino In Cermignano

I tried the new pizza dough, it was really excellent. The owner was very friendly and helpful. I would definitely go back.

I happened upon it alone on January 1st for dinner, and it was the only one open in the area. Very kind and welcoming, very good food. Both the pizzeria and the restaurant: The arrosticini were excellent, wrapped in foil to keep them warm. I would have chosen a simple pizza as a side, but a marinara was as expensive as a capricciosa, so I passed. Maybe €8 for a marinara is too much? Oh, and by the way, it said PiNsa, not pizza, maybe that's why, I don't know. Overall, very good, and the host was very kind in not offering me a gentiana with some very good tozzetti. Maybe a little expensive on the arrosticini? But the quality is there.

It's a midweek evening in early October, rainy and cold. There are only six of us at the restaurant. The arrosticini are good, and the fried pizza is very good. The owner, Fabio, is very kind and helpful. I recommend it.

Delicious food. The arrosticini are amazing, but the pizza fritta with various toppings is also highly recommended.