Gustavo - Il Futuro Della Tradizione In Giulianova

15/03/2026: We met the guys from Maltagliati at a dinner and, intrigued, came to try their restaurant. You arrive in Torano, a small hilltop village, and the restaurant is in the center: welcoming and well-kept, with an open kitchen with a grill where they prepare almost the entire menu. If you have the chance to see them at work in the dining room in front of the grill, they are serious and professional, but above all, well-prepared. Cuisine like this comes from study and dedication: we ordered the tasting menu and it's hard to find a better dish... the crescia, the spit-roasted heart, the sweetbreads, the quail and lamb, and many other dishes. The staff in the dining room are attentive and loving. We had a great time and can't wait to come back because having the courage to cook like this is uncommon. Excellent!

13/03/2026: It's been a while since I've dined at a place where atmosphere, food, and service blended so well. To be honest, I ordered the entire menu, but it was worth it. My only recommendation is to sit down and let the staff, who are extremely professional, guide you. Nothing is left to chance, from the aromas present in every dish to the decor. Well done, keep up the good work!