I migliori ristoranti in Vicenza

17/09/2025: [updated 09/16/2025] I'm a regular. I've stayed at the Tavernelle Hotel and Restaurant several times, and I pride myself on knowing the people who work there thoroughly, or at least getting to know them enough to return not just for lodging but for a "visit." Although it's not the most glamorous place, with the comforts of a hotel, I felt at home. I felt at home in a place I'm unfamiliar with, far from where I live. I ate well, as if my mother were cooking for me. I ate really, really well (I repeat). The rooms, though sometimes small, were more than adequate. The sheets were always clean and smelled fresh. The bathrooms were impeccable. The staff was friendly and courteous from the very first moment. Once we got to know them better, Cinzia and Mauro proved to be lovely people. Mauro sometimes has strange theories, but he makes me laugh, so that's fine. Perhaps I could use a fresh coat of paint. It looks like a neglected place, but in reality it isn't. The parking lot is very rough, but it does what it's supposed to. I've attached a few photos from one of the many times I was hungry, and I wasn't disappointed.

12/07/2025: Excellent welcome. Very polite and very respectful owners. Perfect accommodation, very clean and well-kept. I don't have to say anything better. We thank you infinitely.

24/09/2025: good food, but willy is a very shy boy

24/08/2025: If I had gone to El Dorado I would have eaten and drunk more in less time and with less money and with a couple of shots at Book of Ra

16/11/2025: I was a guest at a birthday dinner. The food was good, and the beers were good. My only complaint was that they served a burnt steak, which was then replaced after I reported it to the waitress. I'd say it was good.

16/11/2025: Beautiful location, great for families. Unfortunately, the service wasn't up to par: we booked for 7:15 PM (and the restaurant opens to the public at 7 PM). When we arrived, the parking lot was appropriately crowded, and there were many people waiting in line for tables. Unfortunately, the reception staff at the entrance, instead of letting those with reservations in and seating them first, only allowed those who were first in line to sit, thus causing delays and dissatisfaction among many customers. Only after we reported the issue did another member of staff intervene and try to remedy the situation. I don't think we'll return, just out of respect. We also found a sliver of a broken plate on the child's plate; luckily, he noticed it while chewing and spat it out. We reported the matter to the manager, who was willing to listen and very kind. A separate issue: the food: everything was very good, nothing to complain about! Update 11/16/2025, after a response. Like you, I was eagerly awaiting your response, having read other recent reviews from dissatisfied customers and, consequently, your sometimes scathing comments. Certainly, with my review, I'm not asking you to acquire the ability to read minds, but perhaps to adopt an alternative approach to customer service... perhaps by repeatedly asking, "Who booked?", and thus better managing the flow of customers. I spoke of respect, because the good Lorenzo, after our complaints, didn't offer even the slightest apology. He faked a smile accompanied by a wish for a good evening, which, in my opinion, almost seemed like a joke (but it was certainly my impression, dictated by my desire to sit down and dine). Your apologies, however, were timely and, in my opinion, sincere. I'll just point out that the "incriminated" dish wasn't remade because it wasn't requested and unnecessary, but was simply rightfully removed from the bill. I'm not a "the customer is always right" person, as I've served thousands of customers, even annoying ones, over the course of nearly 10 years (in à la carte seafood restaurants). This is a circumstance that obviously neither you nor your staff can know. Precisely because of this, you should take the necessary precautions and always be courteous, as you never know who you're about to serve at any given moment...perhaps someone unfamiliar with the job, or perhaps someone who has worked or still works in hospitality. For example, at my table was a woman who has owned and managed her own bar for 15 years... Beyond this, the review expresses a personal opinion, which remains such...with the right of reply that you deserve. I gave the food almost the highest rating, and I also had kind words for you, precisely because we appreciated how you handled the situation—that is, meeting in person at the table and apologizing in person. Sometimes you don't need superpowers, just a little humanity and sincerity, which you've demonstrated. I'm sorry if I've gone on too long in my comment, but I wanted to clarify these points to avoid misunderstandings. For the rest, I wish you the best in your work, with the hope that your collaborators may see in you a leader from whom they can draw inspiration and perhaps even try to match their work.

17/10/2025: I was surprised! A very simple menu but with a lot of quality. One of the best burgers I've ever had, with very well-made bun and quality meat. Not to mention the nuggets, breaded chicken breast, not the classic fast food nuggets. The staff is very attentive to their customers. Congratulations. Highly recommended.

04/10/2025: Welcoming place, attentive and friendly service. Super crispy, succulent, and flavorful burger. Delicious ribs with crispy fries. Dog-friendly place 🐾🐾🐾

22/08/2025: Ice cream shop with attached bar.

24/05/2025: Ice cream made with poor quality industrial preparations, excessively sugary and unfriendly staff. I saw a horrifying scene that I prefer not to share! Of course I will not go back there🥳🕺

18/08/2025: In my opinion, one of the best pizzas in the area. Rustic setting, impeccable service. A great place to enjoy excellent pizza.

07/04/2025: All very good... and above all kindness and courtesy...

09/10/2025: Manu and his number one manager have been open for over 20 years now... always new doughs and pizzas. I asked for a strange pizza and I must say it was super good... takeaway fried food was good because it wasn't full of oil but a little raw for my taste... few parking spaces, who knows if they'll do takeaway soon... prices in line with other pizzerias...

20/09/2025: One "overcooked" pizza can be forgiven, but two are starting to seem like a strange coincidence. After the third, it's brought to the fore, but despite the sincere apologies, the fourth and fifth (pictured here) also have a black crust. I don't know if it's the oven's fault or the lady who runs it, but it's now certain that if I order the "Tonno impasto Napoli" (Naples-style tuna), I'll have to forgo a good portion of the crust... It's a shame because the pizza is very good and has plenty of ingredients.

06/10/2025: The pizza is good, average, with decent ingredients and well-cooked. The service, however, needs work: it's inflexible and delivery times aren't always respected. Delivering earlier than the agreed-upon time may seem like a plus, but it's not always appreciated. Something (or someone) would deserve 4 stars, but with more attentive and organized service, the result would be decidedly better. Better.

31/07/2025: There were two of us, and around 7:30 PM we ordered a sausage and fries and a Margherita with buffalo mozzarella, both for takeout at 8:30 PM (I'd also been offered an 8 PM delivery). They arrived at 9 PM, cold, and the delivery guy charged me €20 without a receipt or anything. The quality of the pizza was worse than a frozen one.

09/10/2025: A lovely place located a stone's throw from Piazzotto Montevecchio, a little out of the way but worth a visit. The lady is friendly and the non-alcoholic aperitif they make is excellent. In short, if you want a quiet place to have a good aperitif and then eat lunch, stop here.

28/07/2025: Best bar in all of Bassano. It's not worth going to the bars in the center and paying to be treated like a number when you can come to these two gorgeous ladies and be treated like royalty. They even offered me shots. If you have any qualms about these two ladies, contact me privately.

08/06/2025: 09:15 this morning..maybe it's not my lucky day 🙈 I go in, say hello and wait, I don't find any answer.... I wait... After 5 minutes a girl shows up, very shy from the look of it and with a flexible voice that I struggled to hear from a meter away from me' 😭😂... I need 2 take-away croissants, one with cream and one with chocolate. She takes a bag and puts the croissant in and doesn't tell me what flavor it was, I ask and I struggle to hear. Then she goes to the kitchen and comes back with the same voice... I'm sorry but we've run out of chocolate ones...😫 A beautiful day. You can't work like this, those behind a counter must have a tone of voice that makes themselves heard by the customers, plus the welcome from a person who is a bartender is totally different, if at that moment there are orders to be processed from customers who arrived earlier, you greet the customer who arrived and ask them to wait a few moments. I want to jump on you!

15/05/2025: Very nice girls everything good

19/08/2025: On a family outing, I stopped for lunch at this bar with a slate of dishes.... Nice place, but we didn't expect much since it wasn't a restaurant! ABSORBED You can't believe the quality and deliciousness of the dishes we tried, beautifully presented and carefully prepared. I also compliment them on their professionalism and courtesy, and the very fair prices!

27/07/2025: Highly recommended! I stayed in Vicenza for a week and ate at Caffe Olimpico every day. The food was carefully prepared, tasty, and high-quality, and the staff was extremely kind and attentive. I highly recommend it.

15/09/2025: We just returned from a week-long stay...what can I say...fabulous!!! Cleanliness, kindness, excellent cuisine, and helpful staff. We especially thank Mr. Roberto, whom we hope to see again in the coming years. Long live the Pennar district!

30/08/2025: I booked three nights online from December 30, 2025, to January 1, 2026, at this property for two couples (two rooms). They confirmed the reservation by email per couple (i.e., per room) for a total of €420 each (with a deposit paid the same day for confirmation). After a couple of days, the owner called me to tell me they'd made a mistake and that we must stay a minimum of five or six nights (and no longer three) at a cost of €200 per night per room instead of €140. I found the manner in which this person spoke rude and arrogant. I subsequently received an email requesting a refund (which I have already forwarded), thus canceling the stay for four people. I consider this unfortunate and a sign of poor professionalism. I understand the so-called "mistake," but once a reservation is confirmed with a deposit, you can't increase the price per night and force a guest to stay 2-3 extra days. Shameful!!! I recommend anyone get a written quote before paying a cent to this establishment.

09/10/2025: I tried this trattoria today, ideal for a business lunch. The staff is professional and polite, but that's not always the case. The portions are way too generous, and that's no small feat in this area. They're the only ones that accept endered tickets, and trust me, that's no small feat. Well done, keep it up. I forgot about the spacious and quiet atmosphere, ideal for recharging your batteries.

19/09/2025: Fixed menu, plenty of parking, no-reservation required, very good food. Great for workers.

18/08/2025: We went for dinner and they only had gnocchi....nothing else, I was very disappointed.

15/08/2025: Thanks Pizzaiolo Lam, Pamela and Antonia and their staff, they are in a safe place... Too good