Albergo Ristorante Vicenza In Tonezza del cimone

We have been going for gnocchi for 3 years, they are homemade and the price is right. the place has the flavor of the past with these large spaces that are no longer found and the family management which makes everything warmer. They also have a lounge with a wood stove. We are quite a singing group and so as well as giving us excellent food and drink they also put up with us! Thank you!

During the day in Tonezza del Cimone, we had lunch in this restaurant of the Vicenza hotel. Pleasant and rustic environment, typical mountain furniture, vintage but clean. The food is very good, from tagliatelle with mushrooms (very good) to venison stew with polenta (to be remembered... spectacular!), super roast, peperonata and spinach... all accompanied by an excellent local cabernet home. It ends on a high note with desserts: ricotta cake 🎂 or meringue... just a few well-made dishes prepared with care and love are enough to make people happy. Prices are low and not exaggerated, the place is suitable for all age groups, including families. Large free outdoor parking in front of the venue. Definitely coming back....

In giornata a Tonezza del Cimone, abbiamo pranzato nel ristorante di questo albergo. Ambiente piacevole e rustico come da tradizione montana, ambiente pulito ed accogliente, datato ma piacevolmente vintage.... Il cibo: ottime le tagliatelle coi funghi, spettacolare lo spezzatino di cervo con la polenta, idem per l'arrosto e i contorni: patate al forno, spinaci e peperonata. Bastano pochi piatti fatti bene e con amore per far sorridere un cliente. Il tutto innaffiato da un ottimo cabernet della casa. Servizio cortese e gentile, si finisce con i dolci: torta di ricotta e meringata. Prezzi contenuti e non esagerati. Locale adatto a tutte le fasce d'età, famiglie comprese. Ampio parcheggio gratuito esterno antistante al locale. Da ritornare sicuramente...