I migliori ristoranti in Vicenza

26/10/2025: Interesting wine selection and excellent food preparation, but overpriced. Service needs improvement. The owner is great, but the other guy is so lazy and aloof that he makes the customer feel uncomfortable.

30/05/2025: Kind and polite staff and good food for aperitifs. Try the bruschetta

18/10/2025: Beautiful and welcoming place. Top-notch restrooms. Thanks to Cristian, who welcomed us with kindness and helpfulness.

15/10/2025: Very good food. Flavorful. Nice big restaurant with parking.

22/03/2025: A real delight of service, excellent dinner 😍 welcoming place..... beautiful evening

09/03/2025: Torniamo sempre molto volentieri in questo locale. I prezzi sono onesti, il servizio è giovane e dinamico e si mangia bene. Buona scelta dei vini. Il filetto di manzo è strepitoso. Finalmente ho mangiato un bigolo all'anitra come da tradizione, con carne a pezzi e non tritata. Gustosi e delicati. Avevo chiesto il parmigiano ma non è mai arrivato, unica nota negativa ma che non ha cambiato il livello della serata. Promossi come sempre.

21/08/2025: Tortillas too salty, meat not properly cured. Perfect chili. Burritos with cheese inside, not queso. Nice atmosphere, but the staff watched you eat, making the atmosphere unsettling. The place was practically empty. They haven't changed the management of industrial piadinas since 2007. I won't add anything else. 2/5 abundantly generous.After eating at the old wild west I need to drop my review from 2 to 1..bare minimum for a restaurant.

12/08/2025: The burrito tour was good and worth doing again.

28/09/2025: Excellent restaurant from the quality of the food to the professional service and the pleasant setting.

22/09/2025: Very good fish, neat appearance, compliments to the chef

21/09/2025: Classic pizzas with excellent dough, and a simple, welcoming atmosphere. It's worth it!

04/09/2025: I've been to this pizzeria. The pizzas are excellent, especially the functional pizzas. So I recommend it.

11/10/2025: The place could perhaps use some updating and the waiting times might be a bit long, but as soon as the pizza arrived, open it up, it was wonderful, perhaps one of the best we've ever eaten, we'll definitely be back.

17/05/2025: Great place , people treat you really good , good waiters and specially great pizza !

16/08/2025: Excellent pizza, but the smile is missing.

04/08/2025: Pizza with a modern, organic, yeast-free dough. Delicious, well-topped, and reasonably priced. Super-punctual home delivery service. Congratulations!

22/09/2025: I had lunch here yesterday. The food quality remains good. I'd say it's €3.00 per person for a cover charge, €12.00 for a half-liter of prosecco, and a bottle of Piovene Porto Godi costs €32.00, when the price at the cantina is €9.00. I could go on. I agree that everyone works to earn money, but this one seems like a scam to me. They'll probably keep working, but as a customer, I won't be around anymore.

28/08/2025: We were there on August 15th, we had breakfast with good coffees and a delicious homemade apple pie, thanks for the service, see you next time ♡

06/10/2025: Excellent breakfasts, as is the bakery part

08/06/2025: I had to put a star but it would have been right to leave it blank. 09:05 this morning I go in and say hello, I don't find any response. In the meantime I wait and look at the croissant counter and there were several, it must have been 5/6 minutes before someone noticed me and there were three of them behind the counter, ok they had things to do but in my opinion the manners are different when a customer enters, I'm not saying to roll out the red carpet but at least a good morning let's get there right away that should be done. The moment arrives... good morning I would like three croissants to take away. The owner looks at me and what could she say? I still can't believe it 😂😂 I'm sorry but we don't do take away because I have to keep the croissants for breakfast 🙈 It's only because I work in Trissino in a very important company, I didn't want to make a scene or respond rudely because you know when no one should see or hear you is when you find yourself maybe with the owner in front of you. I hope those three croissants I asked you for stay there so maybe you'll think that you could have taken the money instead of throwing it in the garbage! Really below zero, it's better that you go take a course on how to manage a place and one on how to welcome customers.

12/09/2025: Professional and clean, varied and appetizing menu. Top service. Average price.

31/05/2025: I stopped by chance for lunch at this excellent family-run trattoria, being on the street near the place where I would have a fermented food route in the afternoon. What struck me immediately was the owner's smile, then the cleanliness of the place and the variety of lunch options. Coffee and drinks are not included in the menu. I will definitely be back!

29/07/2025: Very very welcoming, nice music and relaxing atmosphere

29/04/2025: Place that I recommend to everyone. Excellent beer and as for food, from breakfast to lunch you eat and drink quality products. Advised

12/05/2025: Very good Neapolitan pizza, basic place, really kind managers.

11/05/2025: Simple, clean, homely place. Good pizza. There's a bit of confusion... but it feels good and family. Honest prices.

22/06/2025: Let me start by saying that we didn't eat. After asking the waitress for the ingredients of the dough before sitting down (due to my girlfriend's allergies), we heard the owner give a menu to his colleague saying: show her the menu so she can understand what the f... she wants. I don't think it's worth continuing to write.

21/06/2025: Warm welcome and excellent pizza, with a light and digestible dough. It was a pleasure to eat here!

12/10/2025: A must, I'd say. Always excellent.

12/07/2025: The place is underground, meaning the entrance is at the top of a descending staircase. I remembered it from when I was a kid. Extremely friendly, first and foremost. As a snack, I had the smiley potatoes (very cute and kid-friendly). The bruschetta (Provolona) was undoubtedly among the best I've ever had, honestly. A small double-malt red beer and a half-liter of sparkling water to drink. The sorbet was unique, its color reminiscent of the Blue Angel, which was a huge hit years ago: a great idea. With coffee to finish, the bill was just €22.90, and I had to ask for confirmation because I thought they'd made a mistake. I haven't had such a wonderful evening in a long time. I thank them and I'm sure they'll see me again several times. Rarely does giving my all come so easily and spontaneously. WELL DONE! WELL DONE! 👏