01/06/2026: A hilltop brewery with a rather dated entrance, which may seem a bit confusing when you see the old sign. Upon entering, however, you'll notice a rustic, well-kept, and above all, welcoming atmosphere. A true brewery, complete with a large terrace where you can enjoy drinks and meals outside on warmer days. The staff is friendly and, despite their young age, knows their job well. There's a good selection of beers, both on tap and in bottles, with slightly above-average prices. The menus are fairly simple, featuring typical brewery dishes like burgers, bruschetta, piadinas, fried foods, and so on. We ordered a bruschetta and a burger. The bruschetta, served on rustic bread, cooked just right, has the perfect balance between savory and crunchy, but if you order garlic, which I like, beware of the chef's heavy hand. As for the burger, it's a nice, generous sandwich. It's a shame the menu doesn't mention that the vegetables are added at the end of cooking, providing a contrast that isn't always appreciated. Regardless, it's still a great place for a simple beer or a bite to eat surrounded by the tranquility of the hills.