I migliori ristoranti in Venezia

31/10/2025: The lemon ice cream from that tiny shop was something truly special — the kind of flavor that stays with you long after the last bite melts away. The first thing that hit you was the freshness. It didn’t taste artificial or sugary like most lemon desserts do. Instead, it had that clean, crisp brightness of real lemons, like someone had just squeezed them moments before. The flavor woke you up in the best way — tangy, cool, and smooth all at once. It started with a soft, creamy sweetness that melted across your tongue, then came the gentle tartness that made your mouth water just enough to want another spoonful. There was a perfect balance — the kind of harmony that’s hard to describe but easy to recognize when you taste it. It wasn’t heavy or overly rich; instead, it felt light, refreshing, almost like a breeze on a hot day. The cream softened the lemon’s natural bite, rounding it out into something elegant and comforting. What made it unforgettable was how natural it felt. You could taste the zest — that faint, fragrant bitterness from the peel — hiding beneath the creaminess, giving the ice cream a depth that made every bite interesting. It didn’t just taste like lemon; it tasted like the idea of lemon — bright, lively, and honest. Every spoonful seemed to reset your senses, clearing away the heaviness of the day. It was sweet enough to feel indulgent but sharp enough to keep you coming back. It wasn’t just dessert — it was an experience, a reminder that the simplest flavors, when done right, can be the most extraordinary. That little cup of lemon ice cream didn’t just taste good; it tasted real.

10/08/2025: Good ice cream and good value for money The pistachio flavor was very good The waitress seemed to be bothering us and forgot to smile...

07/10/2025: I went with a couple of family members and friends, my first time at this all-you-can-eat restaurant, and I had a great time. There's no wait for a table, there's a wide selection, the dishes arrive quickly, and the place is very quiet with soft lighting that helps you relax and have a conversation without having to shout—quite the opposite. Highly recommended.

14/09/2025: Excellent food, pretty good place, but it's not possible that I have to call the waiter three times every single time before he arrives. Every time I hear a brief reply or some Chinese response like "Osasasa." Compliments instead for the service and for the things that are given by bele.

07/10/2025: 6€ for a below average coffee and poor service

05/10/2025: Both the ladies are super sweet. Their hot chocolate was like melted chocolate which was so delicious. 😍 We went 20 minutes before their closing time and they were so kind to accommodate us and didn’t rush us at all.

28/10/2025: It has a lot of potential as a venue, but it's poorly maintained, the tables aren't clean, and the staff isn't very attentive. Perhaps they should separate the bakery staff from the bar staff.

19/10/2025: Top cappuccino and brioche we will be back

23/08/2025: This is just crazy, I have never written such reviews... indignation level 245. I haven't seen anything like this for a long time. The concept of the establishment is correct, a good wine list, well, really - Masseto for you, Massetino if 400€ is not enough and other delights like excellent Chianti, Tignanello at an affordable price and much more. Good choice of meat, wagyu and Japan and Italy. Everything is great. At first glance. But the staff - an arrogant tired lady in glasses and a hairless uncle with a gray beard - this is the height of lack of personnel. Or it's the owners... Mademoiselle tried to palm off yesterday's Barolo, opening the bottle and pouring out 100 grams of yesterday's or the day before yesterday's leftovers after using Cora Vin, explaining the expiration date that it was bio, the reactions of the hairless uncle with a beard are a separate story, he is definitely in the wrong place, everyone owes him, he needs to be a manager at the Central Bank, no lower. As for the food - tartar - it looks like they bought it in a butcher's, no one bothered - gullible people are everywhere, they come, pay and leave - well, it doesn't correspond at all. As for the Wagyu Japanese steak - the quality of the meat is questionable at all - they didn't show the steak, a third was fat. Desserts - well, so-so. The best are chanterelles and white mushrooms from Ukraine - I've attached a photo. The knives of the establishment are a death sentence. For the last 10 years I have been in Jesolo every year, I love to eat and I am not short of money, but I have never seen anything like this:) , everything happens for the first time, but I will never set foot in this wonderful place again

21/08/2025: A small but very fine restaurant. Very friendly service, and the chef very knowledgeable in his advice. Highly recommended for both fish and meat. We all participated in the meat tasting as a whole table. There were four types of beef (two Italian Wagyu and two Fiorentina), each of which tasted very different, but all excellent. The appetizers were also very good and exceptional. A very good wine selection, and a fantastic house-made limocello. All in all, a successful evening of high quality. Since the restaurant is rather small, I would recommend making a reservation.

18/07/2025: Italian ice cream: portion about half of the local ice cream shops, not much better than the others available within 100m. No dairy-free options.

06/07/2025: very good ice cream, very kind and friendly staff

19/10/2025: Excellent fish, friendly staff Dogs are welcome

14/10/2025: Good seafood platter, friendly service.

28/09/2025: Fresh, well-prepared fish. Wide menu selection and generous portions at a competitive price. Very friendly staff.

25/09/2025: I highly recommend this restaurant; both the pizza and my lasagna were delicious. For dessert, I chose the tiramisu, which was recommended either plain or with strawberries 🍓. I went with the plain version and was not disappointed. As a bonus, ADAC members receive a 10% discount.

04/09/2025: After a long time, I finally got around to trying your croissants, which are truly unique. Especially the whole wheat one, which is really good and soft. I can't wait to go back. Highly recommended.

23/08/2025: I fell in love with them...and then with certain brioches...out of this world. Congratulations, delicious!

02/11/2025: Restaurant in the center of Chioggia, in an alley. Good service. The dinner was excellent. The fried canoce were excellent. I give the atmosphere a three because it's not to my taste. And just my opinion: I wouldn't play background music.

28/10/2025: We had a wonderful time, we ate very well, the staff were welcoming and the food was magnificent but Arianna is Toppp!!!!

12/10/2025: Beautiful authentic Venetian wine bar with great Cicchetti. A must stop in Venice. Staff are so friendly and accommodating.

12/10/2025: everything is great, girl who work here is very kind! High recommended 💖

02/09/2025: Very tasty, large selection, including vegan options. Prices are okay, cheaper than elsewhere. Crêpe is very good. I paid €4 for Nutella elsewhere, but €5.

21/08/2025: Super delicious, and even gluten-free cones/waffles (for an extra charge). The best salted caramel ice cream I've ever had.

19/10/2025: *** I AM CHANGING MY REVIEW FROM 5 STARS TO 1 EVEN IF I WOULD LIKE TO GIVE IT A ZERO*** We're absolutely wrong, they've gotten half of them right lately! We paid a lot of money for the wrong pizzas, and when we called they said, "Oh yeah, we realized they were wrong, but we thought it was okay anyway." A VEGETABLE PAID 10.50 for the topping you didn't put on it!!! And that's just one example! Tonight we wanted to give it another chance and went to get it ourselves. My husband insisted he check the pizzas, since the last few times they'd been wrong. We "checked" the pizzas, and when we got home, the fries were missing!!!! So tell them you want to lose customers! We felt like we were being cheated yet again! Moral of the story, it's 9 pm, we've been waiting 20 minutes for the fries, and we'll be eating our expensive cold pizzas! THIS IS WHAT YOU RESERVE FOR LONG-TERM CUSTOMERS!!!! Congratulations! *** Old review We've been getting pizza here for years now, but now we've moved a bit further away and (rightly so) they don't come this far. We tried changing, but to no avail, in the end we gave up the convenience of home delivery and went to pick it up ourselves! The pizza is good and easy to digest, but what I like most is the kindness of the girls and boys who work there! Always smiling and helpful! Well done guys!

19/10/2025: I've been getting pizza from Pizza Bull for a short while now, and I have to say I'm happy with it. The pizzas are super toppings, the dough is light and easy to digest (I've always had problems digesting dough at various takeout pizzerias), and their deliveries are always on time (unlike some pizzerias very close to my house that are embarrassingly late). If you call from Gazzera, you'd expect a bit of a delay, but they're always right on time!

03/11/2025: Beautiful location, the service is good, you don't expect it, the food is tasty and the waiters are very attentive. The atmosphere in general is relaxing, beautiful!

30/10/2025: Very good food, generous portions, and be warned... At a good price (for Venice 😉), two courses for 16.50 euros. Friendly service, and at the end we were served limonchello. Of course, for the Polish guests, the limonchello wasn't enough 😁😁... but it was enough. I recommend it 👍 The photos of the dish are already a bit overcooked 🫣😉

03/10/2025: Excellent as always, Angelo was an exceptional and friendly host. Recommended!

02/10/2025: Food was delicious, friendly waiter