I migliori ristoranti in Venezia

28/10/2025: It has a lot of potential as a venue, but it's poorly maintained, the tables aren't clean, and the staff isn't very attentive. Perhaps they should separate the bakery staff from the bar staff.

19/10/2025: Top cappuccino and brioche we will be back

08/06/2025: Small shop but with delicious wines and sweets.

22/05/2025: Prob one of the best croissants I’ve had ever. It was warm and slightly sweet from the brioche dough. I’m def going to go again tomorrow before we leave Venice bc it was that good. I highly recommend it!

06/09/2025: A stop after a bike ride. Worth it.

24/08/2025: I've been to this osteria and, unfortunately, I have to say that the quality-price ratio wasn't convincing. We ordered two plates of mixed fried food and the bill came to €46 (€23 per plate). For a simple osteria, without any particular pretensions or refined atmosphere, it seems rather high compared to the average. The fried food was good but not exceptional, the portions were average and not particularly large. The service was courteous but basic. In short: the quality doesn't justify the cost. A place that presents itself as a "simple osteria" should keep prices more accessible and in line with tradition.

31/10/2025: I want to express my satisfaction for a nice place to eat with excellent and quality products! Nice and quiet location, great for spending a relaxing evening! Hamburgers with very good compositions accompanied by an excellent choice of beer and desserts! In particular the decomposed cannolo! Congratulations to the young managers who had the courage to invest again in a city like Mestre and enhance where we live!

21/10/2025: The food quality was very good. Really. But the portions of fries were too small. I left hungry. The prices, in my opinion, were a bit high.

27/10/2025: Villa Widman Rezzonico Foscari, owned by the Province of Venice since 1984, is a beautiful villa with an adjoining monumental park of over 16,000 square meters, featuring lush greenery, statues from various eras and origins, and a small pond. Inside, the building is furnished with period furniture, Murano glass chandeliers, and brocade curtains. It centers on a central hall, which rises two stories high with a charming gallery. It is completely frescoed in light colors that lend a luminous atmosphere. The ceiling depicts the glorification of the Widman family, depicted with characters and symbols from Greek mythology. It is definitely worth visiting, perhaps accompanied by a guide who can best explain the building's history.

21/10/2025: It's a beautiful villa, not large so you can visit it in a short time, with a lovely garden and a café. It's also included in the boat tour that stops right in front, and it also has parking. I recommend not missing the opportunity to see it.

11/11/2025: The pastry shop is nice, parking is everywhere, it's small, so there's not much room inside, and if you want to sit down, everyone is standing at the counter, almost sitting on top of you. It's disappointing that you can no longer find the fantastic large pastries, but only mini ones. They're excellent, but their size will appeal to many others. Can you imagine the difference between a great pastry? 🤔☺️ And why not have a choice? The staff is incredibly kind and attentive, there's nothing more to say about that.

03/11/2025: Want to relax with a good coffee and enjoy top-quality pastries? This is the place for you. The mini pastries are fabulous, as are the exceptional brioches and cakes. Do you have time to spare and want a quick coffee? Abandon all hope, you who enter. The service, while courteous, is very, very slow and disorganized.

13/10/2025: Good, even if not outstanding seafood. Normal prices. The Housewine is not expensive but somewhat tasteless.

12/10/2025: The place is very nice and welcoming, the service is not professional, the fish dishes are nothing special, the prices are medium-high

11/11/2025: Excellent food in a family atmosphere!

11/11/2025: Home-made seafood based lasagne is one of the best I have ever tried, it’s very delicious and tasty. The atmosphere is great, and the service was very good. Highly recommended for everyone to come and try :)

04/09/2025: After a long time, I finally got around to trying your croissants, which are truly unique. Especially the whole wheat one, which is really good and soft. I can't wait to go back. Highly recommended.

23/08/2025: I fell in love with them...and then with certain brioches...out of this world. Congratulations, delicious!

07/10/2025: 6€ for a below average coffee and poor service

05/10/2025: Both the ladies are super sweet. Their hot chocolate was like melted chocolate which was so delicious. 😍 We went 20 minutes before their closing time and they were so kind to accommodate us and didn’t rush us at all.

19/10/2025: Excellent fish, friendly staff Dogs are welcome

14/10/2025: Good seafood platter, friendly service.

23/08/2025: This is just crazy, I have never written such reviews... indignation level 245. I haven't seen anything like this for a long time. The concept of the establishment is correct, a good wine list, well, really - Masseto for you, Massetino if 400€ is not enough and other delights like excellent Chianti, Tignanello at an affordable price and much more. Good choice of meat, wagyu and Japan and Italy. Everything is great. At first glance. But the staff - an arrogant tired lady in glasses and a hairless uncle with a gray beard - this is the height of lack of personnel. Or it's the owners... Mademoiselle tried to palm off yesterday's Barolo, opening the bottle and pouring out 100 grams of yesterday's or the day before yesterday's leftovers after using Cora Vin, explaining the expiration date that it was bio, the reactions of the hairless uncle with a beard are a separate story, he is definitely in the wrong place, everyone owes him, he needs to be a manager at the Central Bank, no lower. As for the food - tartar - it looks like they bought it in a butcher's, no one bothered - gullible people are everywhere, they come, pay and leave - well, it doesn't correspond at all. As for the Wagyu Japanese steak - the quality of the meat is questionable at all - they didn't show the steak, a third was fat. Desserts - well, so-so. The best are chanterelles and white mushrooms from Ukraine - I've attached a photo. The knives of the establishment are a death sentence. For the last 10 years I have been in Jesolo every year, I love to eat and I am not short of money, but I have never seen anything like this:) , everything happens for the first time, but I will never set foot in this wonderful place again

21/08/2025: A small but very fine restaurant. Very friendly service, and the chef very knowledgeable in his advice. Highly recommended for both fish and meat. We all participated in the meat tasting as a whole table. There were four types of beef (two Italian Wagyu and two Fiorentina), each of which tasted very different, but all excellent. The appetizers were also very good and exceptional. A very good wine selection, and a fantastic house-made limocello. All in all, a successful evening of high quality. Since the restaurant is rather small, I would recommend making a reservation.

07/11/2025: My wife and I recently had the pleasure of staying at Ca' Sagredo property again, 18 years after our honeymoon. We stayed in Junior Suite 102, which overlooks the Grand Canal, and we were absolutely stunned by its beautiful decor, immaculate condition, and impressive view. The sound of the church bells at sunset was truly unforgettable. Beyond the hotel's rich history, we were particularly grateful for the exceptional assistance from Beatrice, Hotel Guest Relations Manager. She went above and beyond to help me arranging surprises for my wife's anniversary. Her kindness, knowledge of hotel's and city's history, and excellent restaurant recommendations, combined with her special touch, made all the requested arrangements even better than I could have imagined. Starting each day in the magnificent historical ballroom with a fully stocked breakfast buffet, served by such professional staff, was another highlight of our stay. The hotel's location is also perfect, with direct access to the Ca’ d’Oro vaporetto stop, a gondola port, and a convenient water taxi service right at the door. Beatrice, thank you again for making my wife's anniversary a truly magical event. And to the entire team at Ca' Sagredo, thank you for your special attention and for making our return visit so memorable. We shall come back for sure

06/11/2025: Wonderful staff, fantastic location and the best food at their hotel restaurant Wish I could have stayed longer

02/11/2025: Restaurant in the center of Chioggia, in an alley. Good service. The dinner was excellent. The fried canoce were excellent. I give the atmosphere a three because it's not to my taste. And just my opinion: I wouldn't play background music.

28/10/2025: We had a wonderful time, we ate very well, the staff were welcoming and the food was magnificent but Arianna is Toppp!!!!

19/10/2025: I've been getting pizza from Pizza Bull for a short while now, and I have to say I'm happy with it. The pizzas are super toppings, the dough is light and easy to digest (I've always had problems digesting dough at various takeout pizzerias), and their deliveries are always on time (unlike some pizzerias very close to my house that are embarrassingly late). If you call from Gazzera, you'd expect a bit of a delay, but they're always right on time!

19/10/2025: *** I AM CHANGING MY REVIEW FROM 5 STARS TO 1 EVEN IF I WOULD LIKE TO GIVE IT A ZERO*** We're absolutely wrong, they've gotten half of them right lately! We paid a lot of money for the wrong pizzas, and when we called they said, "Oh yeah, we realized they were wrong, but we thought it was okay anyway." A VEGETABLE PAID 10.50 for the topping you didn't put on it!!! And that's just one example! Tonight we wanted to give it another chance and went to get it ourselves. My husband insisted he check the pizzas, since the last few times they'd been wrong. We "checked" the pizzas, and when we got home, the fries were missing!!!! So tell them you want to lose customers! We felt like we were being cheated yet again! Moral of the story, it's 9 pm, we've been waiting 20 minutes for the fries, and we'll be eating our expensive cold pizzas! THIS IS WHAT YOU RESERVE FOR LONG-TERM CUSTOMERS!!!! Congratulations! *** Old review We've been getting pizza here for years now, but now we've moved a bit further away and (rightly so) they don't come this far. We tried changing, but to no avail, in the end we gave up the convenience of home delivery and went to pick it up ourselves! The pizza is good and easy to digest, but what I like most is the kindness of the girls and boys who work there! Always smiling and helpful! Well done guys!