Scopri il migliore ristorante di cucina cucina sardanella città Venezia della Venezia

06/04/2024: When we return from abroad to Venice airport with the desire for a nice plate of pasta we stop here, which is very close to the airport by car. Its menu ALSO includes typical Sardinian dishes, which is what appeals to us. The mixed Sardinian starter for €10 was not memorable: salami, pecorino, smoked ricotta, pecorino cream, olives, 2 homemade dried tomatoes and artichokes in oil. Even the mixed cold cuts didn't excite us. I recommend getting straight to the point and aiming for the main dishes. 👉We tasted the first courses with typical Sardinian pasta shapes. Lados (like orecchiette but not hollow, they are flat) and maccarones de busa (they remind me of a mix between pici and bucatini), both seasoned with wild boar ragù (and cheese) or sausage ragù: good, good and plentiful. 👍Special mention for the culurgiones seasoned with butter and sage: mouth-watering! You can't leave without tasting the seadas, €4.50: a non-sweet fried dessert - fried well - filled with cheese - so tasty! - and drizzled on the top with honey. Good for people like me who love cheese but it was the 1st seadas of my life and I have no terms of comparison. The owner is friendly, puts you at ease and the waiters are very kind. 😐 The only flaw: long wait between starter and first courses. Advise!

06/04/2024: Excellent place with delicious dishes, very kind and friendly staff.. recommended to everyone.. top cuisine.. large parking