I migliori ristoranti in Venezia

28/09/2025: Feels like it’s a place, where people like what they do. The stuff was friendly and attentive. The only thing that I didn’t like was that the waiter convinced us to order a dish for two, nevertheless we had told him we were not good eaters, and eventually we didn’t finish even a half of the meal. I really don’t like to pay for the food that is thrown away.

27/09/2025: A wonderful restaurant with delicious meat served on a bed of arugula, vegetables, and potatoes. The staff is friendly and recommends dishes to suit our tastes. We were glad to come here and have a good dinner.

12/09/2025: The best ice cream in Lido di Jesolo

12/09/2025: If I could, I would give it 10x the stars! Finally a place where lactose intolerant people have life beyond fruity ice cream! ❤️ I have been a daily guest there for 2 years and still am during our entire vacation. Don't miss the vegan Sicilian pistachio! 🤌🏻

09/10/2025: We stayed at Ai Mori d’Oriente as two couples and had a truly wonderful experience from start to finish. Our rooms were spacious, beautifully presented, and immaculately clean. Breakfast each morning offered a great selection including fresh pastries, fruits, and hot options, all served with genuine care. What really stood out, though, was the team. Every member of staff we met on 3rd October was exceptional… warm, professional, and eager to help. They recommended several local restaurants within walking distance, each one excellent, which made our stay even more memorable. A transfer to Murrano was included which helped us to explore Venice! A charming, elegant hotel in a quiet yet convenient part of Venice perfect for couples or anyone seeking a refined, relaxing stay. We’ll absolutely return.

07/10/2025: Review of the hotel bar: What a surprise. We just wanted a bite to eat in the early afternoon (other restaurants turned us away because they were too late) and got a table right on the idyllic canal in the sunshine. Parvaiz was the name of the wonderful waiter, who looked after us as if we were VIPs or even friends. Gallant, funny, courteous, and professional. The pasta was fantastic. The service was top-notch. We'd love to come back.

16/10/2025: A joke! I've rarely experienced such arrogance. The pizza is no better or worse than anywhere else in Caorle. The pasta is oily. No reservations possible.

24/09/2025: We spent several days in Caorle at the beginning of September and ate here almost every day. The food was delicious, the service was fast, and the staff very friendly. The prices are also perfectly reasonable. The restaurant is almost always full—no wonder, given the amazing food! We highly recommend it.

08/09/2025: What an absolute gem! Incredible food and service! A must visit when in Venice

07/09/2025: We arrived around 2:50 p.m. for lunch, and they were closing at 3:30 p.m., but they still served us and were super nice to us. The service was really attentive and everyone was super friendly. The food was good. They also had fans on the terrace, which was nice in the heat.

11/10/2025: We've had the best seasoned sea bass and salmon so far. Congratulations! The waiters are also extremely warm! We'll be back. Fer from Argentina!!

11/10/2025: It was so delicious and friendly!!

07/10/2025: Absolutely fantastic food and a very cozy atmosphere. Highly recommended!

07/10/2025: We spent a delightful evening at Nevodi. The appetizer, the primo and secondo piatto, and the desserts were all delicious and beautifully presented. Reservations are highly recommended; it's rare to find a table at short notice. Unfortunately, it was a bit hectic and noisy, but this didn't detract too much from the friendly, personal atmosphere and delicious food. A definite recommendation!

27/09/2025: Super friendly staff, everyone was very relaxed. The pizzas were quite good, with nice toppings, but the dough wasn't ideal. A bit too tough and rubbery, no offense intended. Nevertheless, the pizzas were delicious. I give them 4 stars.

22/09/2025: A small but nice pizzeria with a few seats outside. Perfect for a quick bite or takeaway.

17/10/2025: Aroiiiiiiii ( means tasty in Thai)

15/10/2025: Great for street food. Good price. Very friendly staff.

03/10/2025: Fantastic prices for fantastic booze

03/10/2025: This place is the best cocktail bar I have ever been to and I have been to a couple around the world. Amazing staff and INCREDIBLE drinks. The staff here is all amazing and so kind. We came here two nights we loved it so much. HIGHLY RECOMMEND.

09/10/2025: A lovely place, a little off the main tourist track. Very friendly service we were greeted with kindness and patience and a genuine desire that we enjoy our food and coffee. Very nice, fresh sandwiches and good coffee. Grazie!

09/10/2025: I stopped by this cafe because I had some time to kill before catching my train! It's a quiet spot with few tourists, making it a great place to take a break, and the coffee is delicious! The owner was incredibly friendly and gentle.👍👍 It's on the way to Venice Station, so if you're thirsty or have sore legs, I recommend stopping by!

13/10/2025: Excellent service and the food was way beyond or expectations.

13/10/2025: Amazing service, pretty view over the canal and of the bell tower, not too crowded so it’s quite peaceful, beautiful pasta, good serving, and lovely servers! They also gave complementary Limoncello to finish my meal off. Thanks Abi for letting me charge my phone while I ate my lunch, you’re a life saver, I’ll come back here again next time I visit! Grazie!

04/10/2025: Underrated gelato spot. Very cheap and good options/ taste. €3 for 2 scoops!!

03/10/2025: It's one of the cheapest gelato shops in Venice, yet it's delicious!

15/09/2025: Very friendly waiters, great food and good prices

14/09/2025: The best place for lunch or dinner in Venice. Delicious food and generous portions. Quiet and well located, close to the Rialto Bridge but not crowded.

12/09/2025: The restaurant is truly unique. Beautifully decorated, with an elegant atmosphere and only six tables. The staff deserves top marks. From the restaurant manager to the sommelier, right down to the waiters, I must say everyone has an impeccable attitude. They pampered us from start to finish, making our evening unique. The dishes on the Glam menu are all superb. The price is definitely worth the experience.

07/09/2025: This was a superb dining experience - from the warmest of greetings on our arrival by boat by the delightful Elena, to the most relaxing experience sitting in the garden overlooking the canal with our aperitifs. The kitchen performed extraordinarily well, producing a series of thoughtfully orchestrated, beautifully presented, and diversely flavoured dishes. The fish and meat were perfectly cooked; succulent and well positioned to absorb their surrounding creative juices. We opted for the Arte, orti e laguna tasting menu. Drawing extensively on the natural resources of the lagoon and wider locality, this is a signature Venetian culinary experience. The wine pairing was carefully considered and well sourced, often from small Italian wine producers; I thank Augusto for his energising, yet empathetic and informed, suggestions - he is to be applauded. The desserts were strong, but did lack some of the high degree of ingenuity which was a hallmark of the previous courses. They are currently being rethought, and we can expect only the most surprising of delights going forward. However, this did not detract from the overall culinary enjoyment across numerous courses. And, beyond the quality of the ingredients and the cooking, this was simply the most fun we have had in a Michelin star restaurant - clearly down to the esoteric personality and bold confidence of the chef, Donato Ascani (no doubt to some extent empowered and inspired by Enrico Bartolini). We were actively encouraged to "play with our food" - hunting for foie gras wafers hidden in a rosemary bush, discovering our favourite sand smelt sauce, gathering up our utterly delicious sea snail piadini with our fingers - the piadini delicately rolled to resemble the most elegant of Moo Shu - and mopping up sauces with the restaurant's moreish freshly baked bread. The staff added to the enjoyment, complementing the highest level of professionalism with an ease of engagement. By far, the most exciting meal we have had in Venice. We will be back!