I migliori ristoranti in Padova

06/10/2025: Love this place@ best cheesy breadsticks, pizza, and salads in town. My favs.

28/09/2025: Food is great service was excellent

15/12/2025: They don't give you the a la carte menu anymore! Instead of enjoying the food, you have to waste time figuring out their ordering system! I was disappointed. I even paid too much!

09/12/2025: I was very disappointed. I've been going to Yama since it opened; it used to be excellent sushi, but now it's gone downhill. I tried it for both dinner and lunch. At lunch, they took away a lot of dishes, so the menu was practically empty. At dinner, the rice was dry. Yet the menu is quite expensive.

21/05/2026: An institution for law students

16/05/2026: The horseshoe-shaped brioche and panna cotta alone should draw you into this coffee lounge! A must-try in Padua.

06/05/2026: Very welcoming location, situated in a quiet place, I recommend it 😉

23/03/2026: Professional staff, excellent coffee break.

02/06/2026: Table for four, Saturday evening. The three of us enjoyed the pizza tour. The variety was plentiful, and the pizza was good but light, the kind that won't leave you thirsty all night. Special mention for the way they treated a woman at our table. She has an egg allergy and asked if there were any traces of egg in her pizza. They were very good at checking the boxes of each ingredient to make sure there was no egg.

19/03/2026: Fabulous. Flavors you won't find anywhere else. I don't like the thick Neapolitan crust, but this thin one is fabulous.

02/06/2026: As soon as we entered, they gave us a nasty look and asked if we wanted to eat (it was 7:30 PM). We hadn't even had time to sit down before they wanted to take our order. After we asked to wait a few minutes, the waiter made a couple of tasteless and completely unwelcome jokes and then left. Afterward, almost out of spite, no one else showed up to take our order. The food was average, nothing exceptional, but okay. Throughout the dinner, the waiters looked at us like we were unwelcome. An experience not to be repeated. I don't recommend it.

01/06/2026: Unfortunately, it was a bad experience; I ate a chicken cutlet that was clearly reheated from the day before. I asked if they had anything for gluten intolerants and they gave me a paltry package of four rice cakes and that was it. I didn't ask for homemade bread, of course, but a package like that just isn't enough.

03/12/2025: I had lunch at noon for the first time and I don't think I'll be back. The quality of the food and the meat are poor. You could smell stale. I mentioned it to the owner, who responded with arrogance and rudeness towards the customer... Sorry, not recommended!

28/11/2025: Nice place, great for meeting up with friends and for group parties

30/05/2026: Clean place, welcoming owners, excellent food, super fresh, delicious brioches, ideal for breakfast, lunch and even aperitifs, try it, Ling and Massimo are two exceptional people

13/06/2026: Very good business lunch and fast service. The staff is very courteous and helpful.

13/06/2026: As soon as we arrived, we had to wait for almost half an hour under the porch in 3000°C heat in the shade. Despite numerous attempts to contact the owner, he decided to send us his daughter, who arrived late. Furthermore, we had booked two rooms next to each other, but due to total disorganization, they decided to give us two rooms, one at the top of one entrance, the other right by another entrance in another universe. I am not satisfied at all. Service worthy of a refund.

13/04/2026: A quick dinner, really worth it, just the right portions with taste, I had a really good time, ample parking

16/03/2026: I've been here before and have always eaten meat, and well. Today, I may have been wrong, but I went for the dish of the day. Mind you, not the menu of the day, but the dish of the day. I thought to myself: if a trattoria, which is also a historic restaurant like Bertolini, offers a dish, it must be a specialty, and instead: disaster! Tagliolini with mantis shrimp, tomato, and basil. The basil wasn't there, and instead it was an old glasswort, but the mantis shrimp were really just thrown-away mantis shrimp, badly opened, practically impossible to open and eat. Except that the pasta was good and had obviously been risottoed with a little of the mantis shrimp water, which gave it flavor, but that was all. Mixed fried fish, another dish of the day. Disaster! Everything was frozen, fake shrimp, and rubbery cuttlefish. The best part was discovering that the fried fish is priced at 18 euros, and they stick it on the bill for 20 euros. It wasn't even 14 euros. Finally, maybe it was because I was annoyed, but the service was also superficial. We asked for cold cuts, and the answer was: "We don't have any." But I say, offer me an alternative, don't throw the menu on the table. The bottle of water was on the table, please at least open it. I'm not saying pour it, but at least open it. I don't know if I'll go back.

18/11/2025: Excellent pizza, very fast delivery in person, top and very kind staff, highly recommended

14/05/2026: Very simply furnished. The service was good. The food was good value for money.

07/05/2026: You eat very well and that's it

01/02/2026: Always top quality pizza, good quality ingredients, low prices and available to every customer request, one thing I wanted to try was the pan pizza, a sandwich with pizza dough, sausage, peppers, onion, mozzarella: a return to the past when street food sandwiches could still be called such, far exceeded my expectations, exceptional and to say the least, abundant sausage, good, high quality, guys, today I returned to my adolescence with this sandwich.

11/01/2026: Great place if you really want to eat something good. I recommend the 5-cheese pizza with spelt dough, delicious and easy to digest!

21/02/2026: First time in this place ate a special pizza good and helpful service kind quality price right I recommend it and I will definitely go back well done top top

29/12/2025: I only discovered this place in the last year, but I really like it. It's located in a rather isolated and quiet spot and has a large parking lot reserved for customers (though some evenings, despite the paved parking lot, I found it a bit muddy). The interior, however, is spacious and predominantly wood and rustic tiles, along with some decorations that create a sense of ambiance. I've come here several times to pick up takeout pizza and eat it at the table. I particularly like the flavor and texture of the dough, which the pizza chef uses to create generously sized pizzas, and the quality of the ingredients. A special mention goes to the pizza with pumpkin, smoked provola, and pancetta, flavorful and delicious. The quality/price ratio is definitely worth it, and the staff is cheerful and friendly. I recommend it!