I migliori ristoranti in Padova

04/06/2025: Good quality. Exorbitant prices.

27/05/2025: Neither good nor bad. Choice of cooked fish, fish, crustaceans and molluscs with little taste. I do not want to go into whether it was fresh, defrosted or frozen, it travels on a razor blade. The fried crochet aptizer is appreciated.

24/03/2025: Small bar very cozy and in a strategic position, fast and super friendly service. Excellent breakfast, soft and fresh croissants of the day and with abundant filling.

24/11/2024: the best bar ever for your lunch break! Super sandwiches and excellent hot dishes. a nice point of reference for a quick lunch at the bar. very nice staff! advise !!!

10/05/2025: I found the food to be of medium quality, but the environment and the service were truly excellent, I felt almost at home, with kind and hospitable waiters

10/01/2025: Restaurant in a farmhouse/looks like a school, nice simple and well kept. Simple traditional furnishings, well-spaced tables; traditional local cuisine, good meat and fish cuisine with selected ingredients. Good and fast service, excellent pizza because it is very good. Small car park near the entrance.

27/10/2024: Good pizza and pasta. You feel like you're in a train station... Prices are okay, staff are very friendly

25/05/2025: SPAGHETTI MAZANCOLLE E POMODORINI …. Una ESPERIENZA DA PROVARE UNA VITA. Dopo una gara di 5 ore e 30, avevamo un certo appetito. Chiediamo se possiamo fermarci a cena in 8 persone prima di rientrare su Pordenone, ci propongono il menù ci ispirava questa mazzancolle sgusciate …. Tutti entusiasti, la perfezione su tutto. Spaghetto top al dente, sugo abbondante, l’impiattamento perfetto, porzione generosa…. Direi che il Ristorante del golf è da considerare non solo per golfisti…. Chiamare per prenotare perché credo che domenica sera chiuda prima. Complimenti alla cuoca una signora bionda cappelli a caschetto… non ricordo il nome, servizio gentile e premuroso. Speriamo di ritornare presto

02/04/2025: The layout was very good, the condition was quite OK.

19/05/2025: Great aperitifs at great prices. Jonida very kind and helpful. When I'm in Abano I always go. Worth a stop. Highly recommended!!!

14/05/2025: Good value aperitif, friendly staff, no waiting

25/03/2025: Good pizza, cooked well and very digestible.

04/02/2025: Unbeatable value for money. The pizza is excellent, the types are varied and the price is honest. Lastly, the cleanliness is of a high standard.

20/05/2025: We had some pizzas and a coke, the pizza was good, the products were also of high quality, but the flaw was the very high bill, for example a single one-litre coke was charged €6, really a lot.

16/05/2025: This is the second time I have had a margherita delivered to my home from this pizzeria. The peculiarity of this pizza is its compact shape that allows it to still be nice and hot when it arrives at your home. Other pizzas, wide and thin, arrive just warm and I finish them when they are cold. Dough and ingredients OK. Soft and tasty crust. Bottom, rather thick, requires a good bite.

04/03/2025: andrea has a nice bar, w the jager

15/01/2025: Everything was delicious and of good quality!!! Very kind and friendly staff.

29/01/2025: An excellent place where you can have a good coffee and an excellent pastry shop accompanied by the courtesy of the owners who are always welcoming

29/11/2024: Davvero ottimo il cappuccino in questa piccola caffetteria e tisaneria. Pochi tavoli all'interno ma puoi sederti all'esterno del locale dove anche lì ci sono tavolini. Il personale è molto gentile!! In sostanza lo raccomando per un break a chi soggiorna nei paraggi.

06/04/2025: Place managed with a lot of confusion.

23/03/2025: I can honestly say one of the worst dining experiences of my life. When I walked in the staff seemed put off, as if they were annoyed I was there even though I was the only one there. I was placed at a table and given no indication as to how to order. After scanning the QR code from another table I was presented with a menu with no order or intelligence. Halfway through navigating the hell of their online menu the waiter came up and asked if I was ready. I asked for the East and West sushi. He had no idea what I was talking about. I asked I Italian. Blank stares. He had an earphone in, so maybe that was interfering with communication. I gave him my phone and for some reason he condcluded I wanted the scallop sashimi. At this point my only desire was to leave so I agreed, despite it being nowhere near what I wanted. I also ordered the Sake Cassa, which was only a shot on the menu and only four euro. What I was brought was a full cup of sake that i knew would cost way more than four euro. Then the dish came out and it's just an uninspired round of raw scallop with some avacado and way too much horseradish Wasabi. I mean, seriously, it was a mound taller than the actual dish. Like the chef had squeezed three packets onto the plate. I don't know how they would expect anyone to eat that much Wasabi without getting a ruptured anus. I scarfed down the uninspired round, managed to keep my manus intact, thankfully the sake was actually good, and then rushed to the counter so I could get out of there. Of course the bill ended up being much more than I had planned - I went in only wanting some sushi and a shot of sake and ended up with a full dish and a cup of sake - but I was happy to pay the premium just to get out of there. I think myself and the staff have the same mutual feeling, in that we both hope to never see each other ever again. Still tough, it was a beautiful place.

17/03/2025: Ristorante giapponese/fusion in centro a Padova. Locale accogliente. Personale gentilissimo. Piatti tipici giapponesi e cinesi/orientali. Tutto cucinato bene ed in porzioni generose. Prezzo della cena più che soddisfacente.

19/03/2025: What can I say if you want a Neapolitan pizza you absolutely have to switch to the gentians. Thanks pino for 40 years of excellent pizzas

06/03/2025: Este es un restaurante de barrio en un centro comercial cerca de una carretera principal a Padua. El servicio fue maravilloso y el ambiente cálido y acogedor. La comida era muy buena - no elegante - un montón de pizza, pasta, pero no mucho más - aunque esto no es sorprendente para este tipo de restaurante.

27/05/2025: La Loggia dei Cereali is a restaurant located in a truly suggestive position, right under the arcades of the historic center of Montagnana. The environment is well-kept, with a rustic but elegant style, and offers a pleasant atmosphere both inside and outside, especially on sunny days. It is the type of place that attracts for the location and the idea of ​​offering cuisine with natural ingredients and particular attention to quality. The menu is varied and interesting, with a proposal that ranges from pizzas with alternative doughs (such as the one with cereals) to vegetarian dishes and lighter options. The ingredients seem fresh and carefully selected, and the philosophy of the restaurant clearly aims to offer a different experience compared to the classic bars or restaurants in the area. The wine list is also well-studied and includes local labels. The staff is young and courteous, available to explain the dishes and give advice, even if at times the organization seems a little lacking. During my visit, at a time when it wasn’t particularly busy, the service was quite slow: we waited over half an hour for two simple dishes and the same amount for desserts. This partly compromised the experience, making us lose that sense of pleasantness that a place like this should convey. The prices are also worth considering: not excessive, but not cheap either. Some dishes, especially the platters and the more elaborate options, don’t seem to justify the cost entirely, both in terms of quantity and flavor. The desserts, on the other hand, were a positive note: well-made and with a good balance of flavor. Ultimately, La Loggia dei Cereali is a place with great potential, which impresses with its location and the underlying idea, but which should improve some aspects of the service and the coherence between price and quality. A visit may be worth it, especially for those who appreciate the relaxed atmosphere and attention to ingredients, but there is still room for improvement to make the experience truly memorable.

18/05/2025: Buona sera,mi dispiace dirvi ma oggi siamo venuti per la festa del Prosciutto Crudo, cameriera poco preparate non sapevano se c'era posto ,mandati da un collega all' altro....poca organizzazione.Tempo di attesa lunghi.....

24/04/2025: Booked for some time, I called and called back to make sure there was no lactose (the slightest traces make me sick) on my mother's menu. They assured me there wouldn't be any and instead it was terrible. Unreliable. If she had been allergic enough to risk my life I would have died. These things cannot be taken lightly in the restaurant business.

17/04/2025: My colleagues and I were served better than ever before, and I must say that we felt at home, very kind and welcoming staff, not to mention the food was all very good, I highly recommend it.