I migliori ristoranti in Veneto

28/04/2025: Incominciamo la nostra colazione con i croissant e le paste, entusiaste della qualità del prodotto. La crema al pistacchio ben equilibrata, il caffè pellini biologico godibile. L'amara sorpresa arriva con il conto finale. Notiamo con sorpresa e sconcerto che sono stati addebitati quattro bicchieri di acqua, da 70 centesimi cadauno, richiesti da noi medesimi durante la colazione. Nonostante i prodotti di cui abbiamo fruito siano impeccabili dal punto di vista del gusto, un tale comportamento denota poca cura del cliente, un cliente che ha speso venti euro in dolci e ha richiesto un bicchiere di acqua del rubinetto. Come accade spesso nella vita, un plot promettente è stato rovinato dal comportamento cafone dei proprietari.

20/04/2025: During my weekend in Verona, I came across this pastry shop almost by accident and I must say that it was lucky, I had breakfast here both days!! Embarrassment of choice on the pastry shop, with attention to both the aesthetic aspect and the quality of the products used. Highly recommend if you are passing by!!

25/07/2025: An Aperol spritz for €4, including snacks. A nice place to sit.

26/06/2025: Aesthetically very nice bar, but in my opinion to work in an environment like this you need to pay more attention to customers. The owner doesn't smile much, she always seems annoyed, there is no variety of choice for food. I've been there 3 times and that was enough for me

22/05/2025: Very friendly and polite food restaurant near the Venice bus station. The day starts with Cappuccino and Pistachio Croissant which was delicious.

04/04/2025: Very good Price-Quality Relation

23/05/2025: For years I have always been found to be very good!!!!

18/05/2025: Tried again after some time, unfortunately I have to change the judgment for the worse, the raw not really fresh and the cooked not of good quality.

09/06/2025: Total disappointment! Both my partner and I, after having eaten a croissant with cream and a maritozzo respectively, felt sick for the whole day. In addition, the service has been getting worse and worse since we started going to the bar. Too bad, considering that when we came to Conegliano during the COVID period, the level was decidedly good!

08/06/2025: Bar ice cream shop under the historic arcades of the center, in a lively place as it is in front of the schools. Excellent pastry shop and friendly staff. A nice place also for an aperitif in the outdoor area

28/07/2025: The place is so beautiful and quaint that you could turn a blind eye to the prices, but the staff makes you never want to return. Three of them just stand there staring at you, and no one comes to order. When they do, they're pissed off like crazy. Your order arrives, and things are missing. When it comes to paying, it even seems like you're bothering them. Now that explains why you always find a seat there, and the other nearby bars are packed.

15/07/2025: Aperitivo perfetto in locale storico. Se poi, come è successo a noi, si trova un posto sul balconcino che si affaccia sul Brenta, è fatta. Cameriera giovane, carina e gentilissima con tutti. Bene!

16/06/2025: Accueil chaleureux pour une personne à mobilité réduite avec fauteuil. Cuisine excellente. Présentation raffinée. Nous recommandons cette adresse.

10/05/2025: Da fuori il locale non sembra un granché, ma entrando ci si ricrede perché è davvero carino e c'è una bella atmosfera intima con luci soffuse. Mangiato bene ed ad un prezzo ragionevole.

28/07/2025: Second time we've been here: the first time we took our order after a good 20 minutes, the second time after waiting in vain for more than 10 minutes for them to at least come and take our order, they arrive saying they can't take our order because there's a table outside that needs to eat... I correct myself, after your reply, I can say that we had 20 minutes, time for a quick aperitif, not to eat, we know that cooking takes more time, but being told that it's not possible to place an order, even before making a simple request like an aperitif, a soft drink, or maybe water, which is what we were asking for, but in the end I understand, I believe that from both negative and positive reviews, there could be something constructive, a sign of attention, but I see and understand that this is not the case. Thank you.

04/05/2025: Very good bruschetta, beautiful garlic and very good ingredients. Excellent service until late.

17/08/2025: A service station unlike any other in Europe. I'd say it's hard to find worse; horrendous bathrooms that need renovations at least five years ago, filth everywhere, and no showers. The outdoor area lives up to the hype, with garbage everywhere and overflowing trash cans. But sandwiches are always on display and at ridiculous prices. Ultimately, the important thing is to make money. Keep it up, Autogrill, you're always better!

16/08/2025: Terrible, the staff can be counted on one hand and there are even more, long waits and terrible cleaning... Lack of water in the refrigerators... Maybe it would be better if they review something in the management.

27/06/2025: Excellent takeaway pizzeria, friendly, helpful and knowledgeable staff. Possibility of eating on site given the presence of tables.

06/04/2025: Too bad, it WAS the best takeaway pizzeria in Breganze, after this evening we fell, a friend of mine and I went directly to the place to order and take home the pizzas, 1 well cooked double pasta montanara (sopressa mixed forest and asiago) and a burrata, mortadella (abundant) and chopped pistachios. So let me start by saying that in terms of timing we were thinking of having a beer on site peacefully but instead after 7-10 minutes the pizzas didn't even arrive, when we got home and opened the boxes my friend was disappointed by the quantity of mortadella 7 slices for a diameter of 10cm you can say it wasn't artisanal for the quality, then eating his pasta it was raw (normal dough and pizza), we come to my well cooked double pasta which wasn't really well cooked, in fact, as far as the sopressa is concerned with everyone the places that make it at home, artisanal quality, it wasn't bad but I would have cut it slightly bigger, the problem was the mixed forest mushrooms, not rinsed, taken out of the jar and put on the pizza and the taste of the mushroom oil ruined it, that was all you could taste, devastatingly covering the sopressa and Asiago which I ate alone to see if they had any flavour. I'm sorry guys but here we went down in quality quite a bit, I preferred to wait five minutes longer for the pizza but at least eat it cooked, for the rest maybe a little more attention on the preparation.

06/05/2025: For goodness sake. Never waited so long in my life for a banal fixed menu. I wonder how the workers who frequent the place manage to have a two-hour lunch break. We entered at 12.30 and at 2pm we are still here waiting for the second one. Never again.

23/04/2025: Historic trattoria very popular with workers where you can have a reasonably good lunch at an economical price. The portions are not abundant and the menu is not very varied, but given the price it's okay. What doesn't work in this restaurant are the truly exaggerated waiting times, especially considering the fact that it is aimed at workers on their lunch break. I also tried going late, like 2pm, but to no avail: even if there's no one there you wait at least half an hour for a plate of pasta, which is inexplicable. Sin.

15/05/2025: I was here for a dinner after work. I ate a very good pizza, very kind staff. Compliments

24/03/2025: Come sempre la pizza eccezionale però non solo il palato deve essere soddisfatto. Non ho assolutamente gradito il personale nonostante sia stato molto gentile,con gomma da masticare a mo' di ruminante e unghie finte di una lunghezza imbarazzante.

19/06/2025: Eravamo in 3 amici per una cena.Abbiamo preso 1 primo diviso 2, 1 antpasto di affettati 1 bottigkia di vino rosso cabernet o merlot tagliato, 3 porzioni di spiedo e 3 dolci per un totale di 42€ a testa...locale bello, staff gentile ma un po' caro per cio' che abbiamo preso.Ad ogni modo a parte la giardiniera ricca di aceto, le materie prime erano di buona qualita'.

15/06/2025: Quando passo nella Zona vado volentieri all'osteria al Contadin a Combai per molti anni o sempre mangiato bene la loro specialità lo spiedo,ma l'ultima volta lo spiedo la verdura cotta praticamente aveva solo il sapore del pepe che è stato messo in grande abbondanza , alterando il sapore dello spiedo forse penso che non ci sia più la mano fatata della signora che o trovato a cucinare per tanti anni, spero che in futuro il pepe sia sopra il tavolo così ognuno lo mette a piacimento.

20/08/2025: Good prices but very heavy pizza, terrible, impossible to finish and digest, thin and hard dough similar to cardboard and errors in orders, I strongly advise against it.

15/08/2025: Let's just say that overall I ate well: the pizza was acceptable. I tried my partner's fried food, and I have to say it was excellent... Negative notes: the heat inside was too hot, and the bread was so thin—three slices were practically invisible!!! But it's a place I'd return to because overall I ate well.

14/06/2025: Al estar en un destino turístico, no esperaba comida fantástica, pero lo que llegó fue ciertamente malo. But… . . El mayor problema era que ellos trataban de poner una taza de café en mi factura que no debería estar allí Querían cobrarme 5€. 00 para un expreso, y cuando señalé que no debería estar ahí en la factura, incluso trataron de discutir conmigo y continuaron tratando de hacerme pagar. Es un truco antiguo, pero desearía que dejaran de robar a los clientes.

10/06/2025: Excelente comida, lo visitamos en familia, el precio fue similar a otro restaurant en Giudecca pero la comida valió la pena el precio, pagamos 110 euros por 3 menues, con postre y vino, cerveza, shot de lemoncello de regalo. Al pie del Rialto, cenar adentro o afuera, en un ambiente familiar después de un largo día, merece la visita.