alla Montanina In Velo d'astico

14/05/2026: Anyone looking for delicious and authentic food will find it here. The food and service are exceptional. The ambiance still has a lot of potential. But I'd much rather have a very good meal and attentive service than be treated condescendingly in a fancy restaurant and receive a mediocre meal. The beef tagliatelle was unfortunately no longer available, but they offered wild boar liver prepared Venetian style instead. FANTASTIC.

11/05/2026: Small, casual place with local charm. We had one of the daily specials with white asparagus and other locally sourced items. Excellent pizza. The other we chose was the prosciutto e fungi, also tasty and well made. The staff are cheerful, attentive, and did their best to understand our English. There is a good selection of beverages. What's not to like?