I migliori ristoranti in Veneto

07/12/2025: Excellent food and service too. I'm recommending it for a second order.

14/11/2025: Fantastic experience, high quality local food, expertly prepared,

28/09/2025: Superb hospitality and pizza. Highly recommended.

26/09/2025: Three of us ate but I didn't get what I asked for, it was calcone instead of pizza, or we misunderstood each other. The service is impeccable, the food is delicious.

26/10/2025: Excellent pizza and calzone. We had dinner on a Saturday and ordered a pizza and a calzone to eat in. Great service and very tasty food.

12/09/2025: The owner is very kind. The food is good and the ingredients are fresh, and the toasted sandwiches are delicious and well-filled. Also recommended for lunch.

13/11/2025: I went on a Sunday with friends, but the gnocchi disappointed us: a good selection of sauces, but the rubbery texture and flavor didn't really convince us. You couldn't taste the potato at all...we won't be back. Be careful, they don't do separate billing, not even splitting the total...there's a big sign behind the register, so if you're with friends, it's best to have cash.

27/10/2025: Excellent value for money. Delicious gnocchi.

26/10/2025: Everything was good, we didn't have to wait too long even though it was crowded.

19/10/2025: I come here often, I've always had a great time! Very friendly staff, fast, good food and at a fair price! Even take away via app is precise and times are always respected. The only note I can make, I know it doesn't depend on the Oderzo location, it would be nice if the take away containers were different to better maintain the heat of the food.

27/08/2025: A top-notch Venetian home-style culinary experience—little more to say, but more to savor! The service is top-notch. Dogs are welcome.

16/07/2025: The owner seemed nice, but the service wasn't the best and neither was the food. For the starter we had a a plate each which had different kinds of fish and shell fish on. The scallop felt like it had been microwaved and the other bits lacked seasoning. The owners seemed nice, but our waiter I felt was quite intimidating.. standing over us and honestly it felt like we were an inconvenience to be there. The restaurant itself is really nice, but sadly the food wasn't the best and for the price, I'd expect a lot more

07/09/2025: “A well-kept restaurant with friendly staff. The food is good and the ingredients are high-quality, with no complaints about the taste. However, the prices are decidedly high for what's on offer, making the value for money unconvincing. The food is good, but the bill is truly exorbitant.”

04/09/2025: After not being able to get a table for one person at a competitor with 4.4 stars during rush hour, I received a very warm welcome, excellent service, and excellent food here. The pizza Quattro Stagioni was truly outstanding, and the price-performance ratio was absolutely fair. I'd be happy to come back – I definitely recommend it! 😀

09/11/2025: I don't understand some people who complain about waiting...there must have been an unforeseen event...we should be more tolerant, but the pizza is good, my favorite.

26/09/2025: A super restaurant and pizzeria, very fresh fish, pizzas with special pasta, excellent impeccable service, very fast, great, I will be back!! ❤️

19/09/2025: Everything super good at affordable prices, congratulations

23/10/2025: The spaghetti carbonara was very good.

01/10/2025: The restaurant is not bad, the atmosphere in the restaurant is quite good, the best thing is the service, the waiter was very attentive, all requests were immediately fulfilled, they gladly seated us at 13.40, they worked until 14.30, although Adriatica, literally 50-100m from them, refused us, saying they were closing, coperto 3 €, probably in this case it is justified, but water at 4 £ a bottle is so-so, coffee - 2 €, also so-so price, especially if you take into account that just 10 years ago coffee in Italian restaurants was free. The food is my weakest point. The pizza wasn't bad, the spaghetti wasn't bad either, and there was a lot of seafood, but for some reason, right at the start, it smelled like it wasn't fresh (seafood). I decided to try it to confirm, but I couldn't taste it. My body felt heavy and unwell, so I didn't have the spaghetti at another restaurant that evening, even though they always had excellent ones. Overall, it wasn't terrible, but I wouldn't repeat it.

20/09/2025: Hands down the best chocolate shop in Padua, rivaling only Racca's for a pastry shop in my opinion. Their chocolate creations are simply incredible; if you're in Padua, definitely try it.

14/07/2025: Amazing neighborhood bar and bakery. Average prices. Tried their cold brew, in the photo it’s with maple flavored syrup (4€), a mini cream filled krapfen (not in the photo, another time) (1€) and the “dal corso cream” filled brioche (1.4€). The cream is vanilla. The brioche was perfectly buttery but felt more like a softer less flaky croissant, not exactly like a classic brioche/cornetto. Still, excellent taste and much above average. Perfect amount of sweetness for both pastries, including fillings. The staff is very friendly and patient even when you speak little italian and are indecisive. Clean space. The only flaw would be that when I asked for the WiFi password, what I was given was incorrect so I couldn’t connect.

03/11/2025: I went to eat in this restaurant with my partner, we booked for 7pm even if in the end we arrived a little earlier, when we arrived despite the restaurant opening at 5pm that day there was no one at the reception we said "good evening" and after a few minutes the lady came to welcome us, we asked if we could already sit down and we were told yes, once seated we still had to wait about 10 minutes before the lady came to take the order and we waited a further 15/20 minutes before the first course, despite this the place (it was empty) I honestly don't dare to imagine the wait with the place full that didn't fill up even late in the evening, but let's continue, the first courses were very good with fresh pasta, my partner had tagliolini with rabbit and I had chitarrine alla diavola (it was written with peppers but instead they were peppers) and with beef strips and parmesan shavings overall also very good, the second courses on the other hand were a real disaster I I took the "rib eye" if you can call it that because it didn't even resemble it given that in terms of taste it wouldn't have had any taste even with a kilo of salt, it was bland and certainly not due to the height and cooking of the same, my partner instead took the stew with polenta even there we understood that the cooking is not the best (hard stew) and honestly the stew goes in red not white however good the white sauce may have been for the reflections mentioned above it certainly disappointed us finally the wine on tap was decent and the place very suggestive for the first courses we would not recommend it for the second courses and not even for the excessively long waiting times.

20/10/2025: Rustic courtyard with a wing dedicated to the restaurant, well-decorated and quite elegant. I had an excellent beef tartare with various sauces, really good, which I paired with simple fries. My wife, on the other hand, had a rib-eye steak with baked potatoes, also excellent, with perfectly cooked meat. We finished with a homemade cheesecake. I highly recommend it.

28/05/2025: After calling for two days at different times, we went to the restaurant to see if there was any notice of closure or anything else. We found a cell phone number that no one answered! When we got home, we tried again and finally someone answered! To our question: "Will you be open tonight?" The answer was "No (firmly), maybe we'll open in two weeks!" Ten minutes after I wrote the review, the owner called me and apologized for the incident. He clarified what had happened. I understand and I'm sorry for your troubles. Today, May 28th, I received notification of the owner's response!!! After calling me and explaining why there wasn't a sign indicating the closure and apologizing, I'm left with this insolent response, calling me a liar! I hope he's ashamed of himself, and if he doesn't accept criticism, it would be better if he took down the website. (I congratulate Google for reporting the restaurant as closed.)

16/11/2025: Excellent seafood restaurant with quality ingredients, much better than other more renowned restaurants. Here you'll find friendliness and professionalism. Angelo is very open to offering his creative twists and, above all, fresh seafood.

28/10/2025: A wonderful surprise! We had dinner on Saturday evening and I must say we ate and drank really well. A seafood restaurant where you can really eat FISH. Reasonable prices. Congratulations!

30/10/2025: I got the Exotic Cake for my parents' anniversary and it was a marvel 😍 Really delicious—like all their creations! The balance of flavors, the texture, the aesthetics… everything was perfect 👌 We live in Bassano del Grappa, but a cake like this is definitely worth the trip 🥰 You're always a guarantee ❤️

19/10/2025: The place is a bit small. Limited seating. The ingredients are good and fresh. Prices are a bit high.