High-end pastry shop. The location is a shame; it's not up to the standard it deserves.
Giuseppe Zurlo
.
04 Giugno 2026
8,0
For our wedding, we were looking for a cake that was not only beautiful to look at, but also memorable in taste. We can say without a doubt that our expectations were far exceeded.
From our first meeting, we were guided through our selection with great professionalism and availability. We were offered a wide selection of cakes, each more inviting than the last, and the hardest part was actually choosing, because they were all truly excellent.
In the end, we opted for a pistachio and raspberry cake, which turned out to be simply extraordinary. Balanced, fresh, elegant in flavor, and loved by virtually all our guests. We still receive compliments today on what, for us and many of our guests, was one of the best cakes we've ever tasted.
In addition to the wedding cake, they also created matching individual cakes, equally thoughtful and delicious. Each dessert was a small masterpiece, with impeccable presentation and truly exquisite flavor.
We particularly appreciated their style: elegant, refined, and never overdone. The cake presentation also perfectly reflected our desires, with a sophisticated yet understated display, free from unnecessary flashy or gaudy effects.
The quality of the ingredients, the attention to detail, and the passion they put into their work are evident in every bite.
Thank you for creating such a beautiful and delicious end to the evening. If we had to choose our wedding cake again, we would have no hesitation: we would choose you again.
Mattia Venturelli
.
31 Maggio 2026
10,0
Excellent, fresh pastries. One-of-a-kind, never found like this anywhere else.
Roberta Peluso
.
31 Maggio 2026
10,0
The place is a bit small and fills up quickly, especially considering it's one of the best pastry shops in Cittadella. I don't often go out for breakfast, but when I do, I always come here and get a couple of croissants because they're delicious. The selection of juices and their cappuccinos are also exceptional.
Mazz
.
27 Maggio 2026
10,0
Excellent croissants 🥐 I stopped by for a quick break, but I want to go back to try the truly inviting-looking pastries.
DENIT33
.
23 Maggio 2026
10,0
Always a guarantee!
Guaranteed quality and variety.
Refined and unique products, a refined and welcoming atmosphere.
Nicola Guidolin
.
12 Maggio 2026
10,0
Exactly one year after our wedding... I'm incredibly craving the cake Bottega degli Artisti made again! Their Saint Honoré was simply divine: super crunchy cream puffs and a cream so velvety and light it wasn't at all sickly. A year later, we still think about it and still receive compliments on the cake. You are true artists, highly recommended!
I'll be back 💛
Susanna Volpato
.
10 Maggio 2026
10,0
A real gem. The place is beautiful and meticulously crafted, making you feel like you're in one of those typical London cafes. The staff are smiling, friendly, and very helpful... and what about the pastries? Everything was so delicious, it's almost impossible to resist. My compliments, truly.
Roberta Sebellin
.
14 Aprile 2026
10,0
Definitely my favorite pastry shop! I rely on them for cakes, and I have to say I've never been disappointed. Besides being beautiful, they're also delicious. The staff is friendly and helpful.
Sofia Lorenzin
.
31 Marzo 2026
10,0
Since they opened the second store, and therefore the owner is less present, the quality and attentiveness of the service has also changed.
I paid €1.80 for a coffee with cream, the following week €3.10. I asked for an explanation and they said there had been a price adjustment. I don't know, it depends on who you meet at the checkout.
The croissants are absolutely good, no complaints there, but we ended up at least €2.50, which isn't cheap.
I had breakfast, bought four chocolate/raspberry tarts, spent more than €75, and the girl asks me, "Should I put them in a bag?" Well, it seems normal to me, I leave with the cakes in hand... and she asks me 30 cents for the biodegradable bag for organic waste. Come on, where have we ended up?
And in the pastry shop in Borgo Padova, the cappuccino makers need to be completely trained; they don't know how to froth milk.
What a shame.
Sara Basso
.
26 Marzo 2026
6,0