I migliori ristoranti in Veneto

08/10/2025: If I could, I would give them a 0. I've been sitting for 40 minutes and no one has come up to me and asked what I want to order. Ugh.

24/09/2025: Friendly staff and a welcoming place. I had the Salmon Club and it was very good.

08/11/2025: Good, with fair prices. The wait for the initial coffee order was a bit long, but the food arrived in just the right amount of time. Celiac-friendly, with a wide selection of gluten-free options.

31/10/2025: Everything was really good... Last night, we had boiled meat and a real Veronese pearà. Delicious. This time, the pan-cooked dish was very well done, crispy on the outside and tender on the inside, top quality, and without any sinew. I can't wait to go back. The place is big and a bit noisy; I'd fix it with some soundproofing... But once you eat, you forget about it.

25/10/2025: We stopped in one evening for lunch; the pasta and gnocchi were delicious, and the tiramisu was excellent! Fast service, but there aren't any opening hours on Google, so we went in a bit blindly; we didn't know if it was open. We wanted to go back later in the week, and it wasn't, which was a shame!

17/09/2025: Bad welcome to start with. Vegetable gnocchi with local cheeses? We seriously need to change cheese shops. I couldn't even finish the plate, it was so flavorless! Very expensive! €15 for 8 pasta dishes. Simply tourist thievery! A disgrace.

27/11/2025: Excellent fresh pastries and sale of objects

23/11/2025: Congratulations to Marchioro, celebrated his birthday, good and plentiful food, everything perfect thank you.

12/10/2025: A simply extraordinary experience. The six-course tasting menu at Ristorante Gellius is a true sensory journey: carefully crafted, surprising, and perfectly balanced dishes that will literally leave you speechless. The atmosphere is rare in its calm—the only thing you have to do is let go and enjoy the moment. The staff, impeccable in every detail, takes care of the rest: top-notch service, attentive but never intrusive. The location is truly unique: dining surrounded by Roman ruins is an experience that combines elegance and history, making everything even more special. A Michelin-starred restaurant that deserves every single accolade.

05/10/2025: Very good and well-prepared dishes. The location is charming and the service is very friendly. I have one complaint, however, because one of my plates arrived with a hair in it. I fully understand that these accidents can happen, but at a restaurant like this, these incidents are particularly annoying. Overall, a great experience.

23/09/2025: We drank a coffee and walked for 2.5 hours to Piani di Pezze

21/09/2025: The room was really tiny, but sufficient for an overnight stay. The premises are clean. You can hear absolutely everything in the rooms, but after 10 pm it was quiet everywhere. Dinner was really plentiful, the food could easily have lasted me the whole day. However, the wait to order food was over 45 minutes. The view is amazing!

09/11/2025: We arrived by chance and were pleasantly surprised by the refined and unique atmosphere. The value for money is remarkable. The inn is nestled in a romantic setting.

08/09/2025: A charming place in every way, your heart fills with positive energy and you feel regenerated. SARA, the owner, the host, the soul of the inn, is a wonderful woman, as are all her staff! Another highlight is ANDREA, the chef, who completes your stay with a priceless dinner.

08/11/2025: I've been coming here with my girlfriend for a while now, and we've always been very happy. The girls are very accommodating and kind, the food is delicious, and the atmosphere is super welcoming. Top!

03/09/2025: We were there on the evening of August 15th. The place was nice, with the outdoor veranda, etc., but it was hot, no fan or anything. We died all evening at the dinner table, sweating, full of mosquitoes, and even worse inside. The food was good, nothing exceptional, the usual classic Mexican menu, nothing special. The margaritas were good. It was small but nice, but expensive, really overpriced, and the service was average.

19/09/2025: Very friendly owner that introduced and helped us to choose the best tartare from his long menu! Only take out, no seat. Quite big portion, if you just want a snack, consider to buy the small one.

08/09/2025: A great variety of different types of tartars. One of the best I've ever had (the spicy one)

06/10/2025: We've been frequenting Pizzeria Cip e Ciop in Pianiga for a while now, and we're always completely satisfied. It's one of those places where you truly feel at home, thanks to the quality of the food but, above all, the people who work there. A special thanks goes to Isabella, who always welcomes everyone with a sincere smile and a kindness that immediately puts you in a good mood. She handles orders with admirable calm and precision, even during the busiest times. She's always attentive, helpful, and ready to find a solution for every request, large or small. Her courtesy and professionalism make every visit a pleasure—she's the first face you see upon entering, and she immediately sets a positive tone for the entire experience. And of course, I can't help but praise Alina, the owner: a cheerful, attentive, and passionate person, whose dedication to always offering the best to her customers is evident. The care she puts into managing the place is reflected in everything—from the quality of the ingredients to the speed of the service, to the consistently welcoming and family-like atmosphere. It's rare to find an owner so present and helpful, always ready to chat and make every customer feel important. The rest of the staff is also always kind and smiling, and the environment is clean, well-kept, and pleasant. We often come here with our families, and every time it's a peaceful experience: the children have a great time and are welcomed with the same attention and warmth as the adults. It's a place where you eat well, you feel good, and you're always happy to return. In short, a pizzeria that combines quality, warmth, and professionalism, made special by two extraordinary people: Isabella, with her kindness and precision, and Alina, with her passion and dedication. Congratulations to the entire team—keep it up! 🍕👏🏻💛

11/08/2025: Fantastic Pizza, staff are very friendly. Definitely recommend!

19/10/2025: I stopped by yesterday with my partner and found the atmosphere truly refined and meticulously crafted. Excellent selection of wines and spirits. Excellent pinsa. The owner and staff were very friendly and accommodating. We'll definitely be back!

28/08/2025: Nice place, very interesting Vermouth selection, for tasting and mixed!

06/11/2025: This place doesn't need reviews, I'm just posting the photos, which speak for themselves. A different evening, amazing bill, and consistently consistent dishes. I hadn't eaten their capei in over 10 years, and they were the same, perfect, and delicious as they were 10 years ago. Consistency. What can I say? Congratulations. Bravo!

01/11/2025: A wonderful discovery. Family meal at this restaurant. If you're not familiar with the place, it's a must-see if you're in the area. Very good, traditional dishes, well-prepared and flavorful. A selection of original pasta dishes. Regional meats and wines. Fair prices.

17/11/2025: It's a place worthy of a Harry Potter movie. From the outside, it looks tiny, but as soon as you step inside, several very spacious rooms appear! So, there's no problem with crowding, which is a great thing. The service is friendly and fast, and the pizza ingredients are excellent. For our very personal taste, we would have preferred a thinner, crispier crust, but that's just our preference and in no way intended to diminish the work of this place. In fact, we'll be back.

03/11/2025: A few weeks ago, I came here with a friend for lunch. We had cod Vicenza-style and wild boar stew, both with polenta, and I have to say they weren't bad, though not to my surprise, but still good. The staff is always very friendly and the service is quick, the prices are average, and the location is lovely, nestled in the hills.

19/10/2025: I was there 30 years ago. It was very good then, as it is now.

18/10/2025: The food is very, very, very delicious, and the service is truly great. I'm happy every October that it's still open, and sad in April that it's still closed. Even if I go there three days in a row, I always find something particularly good to eat. It never gets boring; the presentation of the food alone is a feast for the eyes.

22/09/2025: I don't usually write bad reviews, but tonight they scammed us on the bill, and I think it's something worth reporting. I've been coming to this place for years, and they've never been as rude as they were tonight. When the bill arrived, they charged us an exorbitant amount for just one ramen each, with three bottles of water split between five of us. So I asked for the total bill, but was brusquely told that it wasn't possible because they'd already paid out the bill for each person, so the total wasn't available anymore. I told them to check the menu. At this point, although it seemed absurd, I agreed and checked the bill against the menu, demonstrating that we'd been overcharged. When pressed, it turns out that the cover charge was €4 per person, which isn't stated anywhere, but that's perfectly normal on their part. In any case, adding up the totals, the bill still didn't add up. It's happened to me once before that they've charged us more than we should have... but that time I'd noticed it before. In a group, sometimes things can slip and our attention can wane. I tend to trust them, but sometimes it's just better not to. So be careful what they charge you, I RECOMMEND. I'm not advising against the food, but rather the seriousness of the service.

17/09/2025: A unique and wonderful experience, like entering a small village where you can taste the best ramen you've ever eaten. The service is fast, attentive and friendly. I highly recommend it.