Ristorante Gellius In Oderzo

A truly excellent experience at Gellius in Oderzo on April 29, 2026. The service was attentive, professional, and never intrusive, perfectly complementing the evening with great balance. The cuisine was top-notch: the risotto, egg, and tagliolini were simply out of this world. The egg, in particular, is one of those additions you should always ask for. The wine pairing was also very successful, expertly chosen and superbly complementing and enhancing each dish. This restaurant is definitely worth returning, even if only to discover the dishes we haven't yet tried.

Magical experience. Enchanting place. Care, refinement, and expertise.

SUBSTANTIAL FINE CUISINE We've been returning to Gellius Restaurant for years, and each time we find it reassuring. The cuisine is classy, ​​precise, and distinctive. The open kitchen produces masterfully crafted masterpieces. The service is friendly and never intrusive, and the wine selection by the glass is consistent with the dishes. We were won over by the carpione sea bass, the tagliatelle with cavolo nero and hare, the spaghetti alla chitarra with truffle, and above all, the pigeon, which alone is worth the trip. The flavors are international yet firmly rooted in the region. The bill is substantial but absolutely in line with the offerings. The Michelin star is certainly no accident.

Great experience. Excellent food, top-notch service, and a modern atmosphere that I really like. Truly high-quality offerings. Prices are moderately high, but in line with similarly priced restaurants.