I migliori ristoranti in Veneto

07/11/2025: These two photos speak louder than words. The pizza is always delicious, and the atmosphere is comfortable, vegan-friendly, pet-friendly, and full of plants!

19/10/2025: Amazing pizza, excellent vegan options

07/09/2025: Congratulations, best carbonara I've ever eaten in Veneto!

28/08/2025: Happy to have had an experience like this. An enchanting place that immediately makes you feel how time can stand still, surrounded by the Asiago landscape. With the menu we were served, we were able to fully understand and appreciate what it means to care for and respect ingredients, because for those who don't know, this place strives to be as close to zero waste as possible. I experienced something I would recommend to anyone. Thank you so much

14/11/2025: A pearl in the center of Chioggia

02/11/2025: We went for dinner on Sunday, November 2nd, and had a wonderful meal. The owner, Mattia, was very friendly and helpful, not to mention the chef, Andrea Tiozzo, a name you can trust (he's my cousin, and I'm proud of that) both in terms of his friendliness and his dishes. Everything was delicious, with a presentation that was both eye-catching and palate-pleasing. The value for money rivals the best restaurants in Venice and the surrounding area. The dishes were generous and the prices were very reasonable. If you ever find yourself in Chioggia, believe me, treat yourself to a treat—and more—at Trattoria Eden, and from a true ciosota, it's priceless. Thanks again for everything, and we'll see you again soon. Tatiana Tiozzo

23/11/2025: Everything was perfect. Super polite and attentive waiters. Excellent food! The best cutlet and rice with osso buco!

22/11/2025: We had the most amazing meal at Ristorante Galleria and could not have been more pleased. Giuseppe, our waiter was really friendly and helped out with recommendations. I asked him what the best dish on the menu is and without hesitation he recommended the ossobucco. It was absolutely delicious. The veal shanks were so tender and full of flavour. The history of this dish is really interesting. It's said to have come about in the mid-1800s, when a team of glassmakers took some of the saffron they were using to color the stained glass windows in Milan's Duomo cathedral (just a few mins stroll away) and added it to the risotto being served at dinner. What started as a prank became one of the most iconic Italian plates and is served the same today. Its a humbling experience to sit and eat a dish that hasn't changed for centuries in such an amazing setting. Guiesppe also recommended the tuna tartare which was 10/10 and the Chianti red wine was perfect along with the ossobucco. Perfection.

23/08/2025: We've been going there for years and always have a great time. I really appreciate the gluten-free pizza.

29/06/2025: I often go to eat pizza and I find it excellent, fresh products and ingredients with flours for all those who have problems ... very courteous and polite all the staff ... ideal especially for the tranquility and the location both summer and winter ... I recommend it to everyone ....

21/09/2025: At first, you're ignored without a friendly buongiorno. Then, for a long time, no one comes to take your food. Salmon pasta with mushy pasta and very sparingly with the salmon. With the spaghetti vongole, you have to search for the vongole because they're so small. After paying, the ignorance continues. Not recommended.

14/09/2025: Beautiful location just steps from the sea, with ample outdoor space on the covered terrace. Good selection of dishes, from pizzas to meat and fish dishes and salads. Quick service.

02/12/2025: I've come here several times for the pizza, and having recently tried the food, I can only give it 5 stars! Typical dishes from our Venetian tradition, the zucca in saor (sautéed pumpkin) is excellent! If I had to make a comment, it would be the speck inside the tagliatelle with radicchio, which was a bit "boiled" and not crunchy. But that's a minor detail. The service was friendly and fast. Prices were average, and the place was cozy and warm. Congratulations!

27/11/2025: Large, well-topped pizzas. Prices are a bit high, but they're adequate for the quality.

13/11/2025: “Their doner kebabs and pizzas were truly delicious. The staff was also very friendly and cheerful. Highly recommended!”

14/09/2025: The pizza is by the slice, and it's really good! They also make it to your liking in front of you, 48 ounces of sourdough starter, fast, and incredibly talented!

30/09/2025: A good little restaurant with excellent value for money. The pizzas are delicious. The selection of food and drinks is excellent. The staff is extremely friendly! We would have loved to come back, but we're currently closed until mid/end of October.

30/09/2025: Conveniently located in the countryside

11/11/2025: Top aperitif! Friendly young people and a welcoming atmosphere! Nice people and good music! Recommended, you spend the right amount and you have a good evening there

30/10/2025: The best wine you can find in Venice. Super cute and quiet bar, I had a great time. Kudos to the super friendly and professional staff for choosing this place.

25/10/2025: Nice restaurant, nothing special about the interior. Located in a wonderful spot, away from the noise and immersed in the surrounding nature. Very friendly staff, especially the waiter with glasses. Their passion, kindness, and goodness are evident. Pumpkin risotto with lard and herbs from the Farm, excellent, compact, and generously sized. Truly special lard. The homemade bread is also very good, I gather, and the denim bread bin is also very cute. Average prices. Recommended

31/07/2025: Everything was very pleasant: the table on the terrace, the wine and food were very good, and the staff were super friendly and courteous. A very positive experience, worth repeating.

26/10/2025: The perfect place for an aperitif and a glass of good prosecco

24/10/2025: Very well stocked place, excellent prosecco

21/10/2025: It lives up to expectations: the duck lasagna is truly special, and the wild boar with polenta is delicious. The restaurant is well-known, and it lives up to expectations of tasty, honest local cuisine. I personally enjoyed the Valpolicella Superiore.

21/09/2025: Thrills after a walk in this place of other times. Among the countryside in the middle of the greenery, absolute tranquility and quality product, top beer and sandwiches

08/11/2025: Nice place with good food, owners and staff.............fantastic!!!!!!!

29/10/2025: A quick stop at this lovely restaurant where we were warmly welcomed and the food was excellent!

14/10/2025: Delicious pizza and food, very friendly service.

02/10/2025: On the outside wall, a plaque identifies the current restaurant as the birthplace of Antonio Ascari, an Alfa Romeo driver from the 1920s and father of the more famous Alberto Ascari, a Ferrari driver and world champion from the 1950s. It should be a typical restaurant, but in reality, except for a few dishes, it offers a rather banal menu. The tagliatelle with duck ragù is good, but the bigoli with sardines is less so. The fried "pessin e saltai" (fish and chips) is awful; the pizza is adequate. Prices are reasonable. On average, it would be two and a half stars... I was being generous.