Pizza Lab In Monticello conte otto

Excellent place with a wood-fired oven and Neapolitan pizza chef ❤️ I recommend it

Good pizza There's no fried calzone, at least I couldn't find it on the app. I prefer the paper version. The space at the tables near the benches isn't very comfortable.

Everything was perfect. The pizza was good.

Good Neapolitan pizza, and so far it seems light and digestible (I'll update the review if it doesn't), with plenty of options for vegans and those with intolerances. The service is quite attentive and organized; everyone seems to have their own role and do it well, even though we arrived to a practically empty place. The atmosphere is still a bit anonymous, but it seems like a relatively new business...it will improve. Recommended, I'll be back!

As a true pizza lover, a nutritionist, and above all, a Southern Italian, I can honestly say that finding a pizza that tastes "like home" is never easy... but at Pizzalab, they've truly succeeded! It's the only pizza I've eaten in Vicenza that embodies all the hallmarks of true Southern pizza: light and digestible dough, a perfect crust, quality ingredients, and authentic flavors that instantly bring you home. This, for someone from the South, is incredibly valuable. I absolutely recommend it to everyone, whether you're looking for a properly made pizza or want to try something truly special.

Excellent pizzas! If you like those with a high crust

Excellent pizza, both traditional and gourmet, with soft Neapolitan dough, fast and friendly service, a welcoming atmosphere, and a great selection of desserts!

A pizzeria recommended to me and quite well-known in the area. The location is adequate, modern, and large. It's perhaps lacking a bit of atmosphere and intimacy. It's crowded inside and too bright. The ample parking is excellent. I recommend booking. Service is excellent, fast, and very attentive. The menu is a bit too classic for a typical Neapolitan pizzeria. The pizzas have a thick crust, even stuffed ones, which aren't to my personal taste. I prefer them thin and crispy on the bottom. However, I have to say the ingredients are good and of good quality. I don't understand some of the combinations, like artichokes, pecorino cheese, and anchovies, or the eggplant mushroom sauce, which makes the pizza even softer, or the use of pepper on some pizzas... but that's a matter of taste. I ended up having a Vesuviana 3.0 with a sauce of red and yellow cherry tomatoes, buffalo mozzarella, and basil, which was quite good. However, the pizza is easier to digest than I expected. That means the dough is light. I recommend getting it if you don't like this type of pizza, as I did. Prices are normal.

The best pizza in Vicenza, owned by a couple whose life's work is based on quality. A pizza chef who knows how to make authentic Neapolitan pizza in Vicenza, with a presence in the dining room led by his wife, who finally finds intelligence, culture, and kindness in this person! Keep an eye on the vegans! Well done!!

Good pizza, and there are vegetarian and vegan options. Well done! Unique and carefully prepared desserts made by the owner. The atmosphere is simple and comfortable. Outdoor parking is available.