Trequarti In Grancona

I had dinner at this restaurant with my boyfriend. The place is very nice, welcoming and at times sophisticated, as are the dining room staff. We opted for the à la carte menu and not the tasting menu. The choice of dishes is not huge but all the dishes seem interesting with very particular combinations. We opted for two appetizers: a marinated salmon tartare served in a cup with coffee at the bottom and a vegetable dish consisting of a fried artichoke accompanied by a couple of very delicate sauces that went very well with the taste of the vegetable. Oh I forgot, upon our arrival they offered us a welcome entrée. We were particularly impressed by the Americano (cocktail) served inside a sphere: an explosion on the palate. As second courses we chose a savory tiramisu, as well as braised beef served on potato foam and seasonal vegetables as a base, and a venison carpaccio. Overall we were really happy with the culinary experience which, even though it was a non-starred restaurant, managed to pleasantly surprise us. We will be back to try the charcoal mousse!

Sono stata a cena in questo ristorante con il mio fidanzato. Il locale è molto carino, accogliente e a tratti sofisticato, come anche il personale di sala. Abbiamo optato per il menù alla carta e non il menu degustazione. La scelta dei piatti non è vastissima ma tutte le pietanze sembrano interessanti con abbinamenti molto particolari. Abbiamo optato per due antipasti: una tartare di salmone marinato servita in una tazza con, sul fondo, del caffè e un piatto vegetale composto da un carciofo fritto accompagnato da un paio di salse molto delicate che si sposavano benissimo con il gusto del vegetale. Ah dimenticavo, al nostro arrivo ci hanno offerto un entrèe di benvenuto. Siamo rimasti particolarmente colpiti dall’americano (cocktail) servito all’interno di una sfera: un’esplosione al palato. Come secondi piatti abbiamo scelto un tiramisù salato, nonché un brasato di manzo servito su spuma di patate e alla base verdure di stagione, e un carpaccio di cervo. Complessivamente siamo stati davvero contenti dell’esperienza culinaria che, seppur trattasi di ristorante non stellato, ha saputo stupirci piacevolmente. Torneremo per assaggiare la mousse al carbone vegetale!

Spiazzo hides this culinary gem that borders on starred excellence. This place is not just an address for lovers of high gastronomy but a place to try extraordinary contaminations that combine tradition, local products and innovation (not just technical). We really liked the three pepper risotto and the savory tiramisu, but the rest of the proposed route was no different. Attentive and attentive service, the wines offered in very interesting combinations. A beautiful evening.

I discovered this restaurant thanks to the JRE guide of which the owner is a member. Refined and elegant environment, particular and refined menu. The chef plays on the plating in a very well-studied way. The dishes are tasty and reflect traditions, elevating them to the maximum thanks to those modern touches that improve the result. The maitre immediately put me at ease, I almost felt at home, thanks to his friendliness and friendliness. He proposed 3 labels that were a little outside the box, which I really appreciated because it made me discover new wines. Fantastic experience from every point of view. Congratulations to the boys!!

Excellent quality, the unfortunately not sweet dessert ruined everything!! In my opinion, the restaurant needs to be fixed up and embellished perhaps with some wine shelves that divide all these enormous spaces!! Another piece of advice, a place with too much light!! Nowadays the light must only be on the customer's table and not in the entire room (huge room in this case)!! 3 stars

I had lunch on Saturday 21st October Spritz toast and meatball All good Fast service even though it was full Kind and nice staff To try !

cuisine of the highest level, sensitive and customer-focused staff