I migliori ristoranti di cucina vegetariana in Bolzano/bozen

05/03/2026: I went cross-country skiing from San Vigilio and when I was on the verge of dying of thirst and hunger, this magical place appeared. I wanted to have something to eat, a beautiful lady brought me a menu, but unfortunately I don't know foreign languages ​​and her eyesight is bad so I complained in Czech that you will have to read this to me, beautiful lady, and the lady read it to me in Slovak. That was amazing! The food was great, thank you very much again.

01/03/2026: The beauty and kindness of Iana, who serves at the tables, make this corner of paradise worth a visit, where the food is the best we've ever tried. Walter and Federica NonnaRosa

22/01/2026: Great service and great food. We'll be back soon.

21/12/2025: Very nice, excellent Tyrolean cuisine, friendly and bilingual staff, recommended

16/02/2026: This restaurant is a top address for delicious food in a relaxed atmosphere with friendly service! Highly recommended!

22/01/2026: A week of winter sports including skiing, ice climbing, snowshoeing and being pampered at the hotel.

20/01/2026: Simply incredible food, who is their chef? Great service! Thank you!

28/11/2025: Excellent lunch with traditional dishes, in a very quiet and relaxing atmosphere; the woman who served us was extremely kind, and paid great attention to our three-year-old. Highly recommended!

28/02/2026: We've been coming here for lunch every winter while skiing for many years now. The traditional cuisine and service are incredibly good. It's remarkable how friendly the service is – and the staff is the same every year. We always love coming back. Thank you to the whole team!

04/02/2026: Very friendly staff, delicious food, reasonable prices and a great view! We'll definitely be back!

23/01/2026: We went on holiday three or four times, where we had a really good time.

01/01/2026: Welcoming atmosphere. Beautiful place.

20/02/2026: Friendly service, decent food. 😁

13/02/2026: I had a delicious burger with fries and a beer. The price was fair. Alex served me, and he was very kind and friendly. Highly recommended.

05/01/2026: Unfortunately it was closed when we passed by during a walk in Merano

05/01/2026: Beautiful location, super friendly staff, and delicious, plentiful food! A unique place, you won't find one like it anywhere else!

01/03/2026: A must-visit when in Brixen. Sensational food. Very attentive service. Simply fantastic.

22/02/2026: As a native of Brixen, I always enjoy visiting the Alte Schlachthof (Old Slaughterhouse) when I'm back in my hometown. I previously gave it a 5-star review, as I've always been very impressed with this establishment – ​​see below. The food still meets my expectations, but unfortunately, the service has deteriorated significantly – 2 points deducted. Update: Yesterday around 5 p.m., I was at the bar and specifically asked for a freshly squeezed juice. I was recommended a carrot-apple-ginger juice. However, the juice I was served was noticeably brown with an unpleasant, slightly bitter aftertaste. When I complained, I was told that the juice had been "freshly squeezed at noon" and that there was nothing unusual about the taste. This statement left me, as a customer, with a very unpleasant feeling – especially since my companion also tried the juice and, both visually and in terms of taste, it seemed that the product was no longer in good condition. Update: Furthermore, I could see out of the corner of my eye that the juice jug was sitting unrefrigerated on the counter. For context: Pressed apple juice oxidizes relatively quickly upon contact with air, which explains the browning. However, if juice is prepared several hours in advance and not kept refrigerated throughout, then in my opinion, it doesn't meet the standards of what a customer would expect from "freshly squeezed." In the worst-case scenario, this could even lead to gastrointestinal issues. It's a shame – I would have liked to see more transparency, a focus on quality, and a more sensitive approach to legitimate criticism. Two years ago: A true culinary experience! The beetroot risotto with salmon is an absolute highlight. What truly made the meal unforgettable was Alessandro's attentive service. His friendliness and courteous manner perfectly complemented the lunch. Many thanks to the entire team and especially to Alessandro for this excellent service!

29/12/2025: What a beautiful restaurant! Was our first visit last evening but definitely not our last. What a beautiful fine dining restaurant. Perfect food, outstanding rooms and super super friendly and helpful service. So be back soon!

22/12/2025: Classic sudtirol restaurant with Michelin star.

21/09/2025: Fantastic atmosphere. The Kaiserschmarrn was very good. The service was friendly and the restroom was clean.

21/09/2025: Lovely place! Highly recommend☺️

22/08/2025: Surrounded by nature, how wonderful it is to be here.

04/08/2025: Always a great place... warm hospitality is the norm. Good food, good wine... friendly people with a lot of attention and attention to detail. Keep it up... We'll be happy to come back.

22/03/2026: Fast service and excellent food!

21/03/2026: Heavy, unhealthy food. Too salty. Large portions. Feeling sick until the evening.

07/01/2026: A traditional inn with excellent (mostly traditional Tyrolean) food. Very friendly. Highly recommended. One of the best farm inns I know.

29/11/2025: The finest South Tyrolean cuisine, lovingly prepared and served by the family. Made from the best farm-grown and foraged products.

08/11/2025: Fantastic food, large portions, friendly staff with good service. Great view.

02/11/2025: Very friendly and accommodating, we were very satisfied and will definitely be back.