I migliori ristoranti di cucina vegetariana in Bolzano/bozen

16/04/2025: This hut has the appearance of being noble. Anyone who needs that, visit her.

31/03/2025: Great location, great food, nice staff

19/06/2025: Two sensational meals! Potato turnovers with ricotta and herb filling, nettle dumplings, bresauola with arugula and Parmesan, semifredo...superb 🍷 wine, very friendly service, and a shot of schnapps on the house!

25/05/2025: We enjoyed delicious South Tyrolean cuisine here! The portions are generous and the prices are fair. The atmosphere is rustic, and many locals come here. We had the Schlutzkrapfen pasta, the four kinds of dumplings, and the veal ragout with dumplings. All highly recommended. The highlights, however, were the homemade apple strudel and the homemade amaretto semifreddo. Incredibly delicious!

24/06/2025: Excellent pizza with nice seating in front of the hotel!

19/06/2025: Delicious pizza (also available for takeaway), friendly service, and quick preparation! Always top-notch!

06/07/2025: High quality meats. Impeccable service

14/06/2025: We loved our stay at the Eggentaler! The food was exceptional, the room incredibly comfy, the sauna and pool absolute luxury, and Moritz and his team exceedingly warm and kind - we will definitley be coming back!

27/06/2025: The food alone deserves 5 stars. Unfortunately, neither the service nor the ambiance are up to scratch. Dogs aren't allowed in the restaurant, except in an uncomfortable side area. The value for money is disastrous. We won't be dining there again. It's a shame for the chef.

12/06/2025: Discovered by chance and spontaneously. A must for gourmets in Lana, as the cuisine is worthy of a Michelin star. A competent service team works in an attractive ambiance, and the creative cuisine will delight everyone. Highly recommended!

20/06/2025: An authentic and refined culinary experience A truly refined place, cared for in every detail. From the entrance you can perceive a familiar and welcoming atmosphere, thanks to a warm but never intrusive management. The interior design is elegant and well-studied, as is the plating, which shows great care and refinement. The cuisine is the real strong point: the chef, young but with evident experience behind him, offers sincere, balanced and personality-rich dishes. The essential menu, with two first courses and two second courses to choose from (in addition to appetizers and desserts), is a winning choice: it allows to guarantee freshness and express preparations, difficult to find elsewhere. The mushroom risotto is a small masterpiece, creamy and fragrant to the right point. The veal belly is tasty and well-balanced, accompanied by crunchy and tasty vegetables. The dessert is the perfect conclusion to the meal: a handmade affogato, enriched with toasted pumpkin seeds, which give a surprising and refined note. The wine selection is also excellent, perfectly paired with the dishes. The prices? Absolutely in line with the quality and experience offered. In short, a restaurant that combines tradition and creativity, ideal for a special evening in the name of good taste.

20/06/2025: Excellent cuisine, tailored to guests' requests. The host was very competent and gave us good advice. The ambiance was unique. The stars aren't really enough... We spent two wonderful evenings with lots of fun and excellent food and wine. We'll definitely be back next year... We wish you a full house and stay healthy. See you soon.

16/07/2025: The food was delicious. Beautiful location, and very friendly and accommodating staff.

11/07/2025: We only ate. Great location at 1,700 meters. Fantastic panoramic view of the Etsch Valley. Good, home-style cooking, good to very good. The staff is very friendly.

09/04/2025: Good food in a characteristic mountain hut. Prices perhaps a little high on certain dishes.

28/03/2025: Reachable on foot from the Oclini pass, or possibly via the ski slope, it has a typical menu with prices in line with the area. Very rustic and traditional, we ate goulash, frankfurters and sauerkraut salad, all excellent.

18/06/2025: Super warm and relaxed. At first glance, you wouldn't necessarily expect a culinary highlight, but it's sensationally good, and I haven't experienced such creative, vegan food anywhere else on vacation!

13/06/2025: I'll keep it short. Super competent and very friendly service. Very delicious food. If I'm ever in Bolzano again, I'll definitely go here again ❤️.

08/06/2025: We were very satisfied. The food was exceptionally good. The service was excellent.

02/06/2025: Great food and the service was top notch!

02/07/2025: A wonderful and quaint restaurant – both indoors and outdoors. The service is incredibly good; you're served quickly and attentively. You don't have to wait long for the food either. The dishes are hearty and delicious! We enjoyed them so much that we even ate there twice on our trip. We can highly recommend this restaurant!

30/06/2025: We've been coming to Lake Kaltern for several years now. Weis-Keller has always been a staple. The food was okay, the location nice, but the team was always great. They were in a good mood, always had a good joke, and a pleasant conversation. Apparently, that's not so important anymore. We had a reservation and arrived 25 minutes early. Without even asking for our names, we were turned away, told our table wasn't free yet. This was despite the fact that tables were available. Remember, we had a reservation! After 25 minutes, we returned, were actually asked for our names, and were given exactly one of the tables that had been free 25 minutes earlier. We ordered immediately, but the wait for drinks was 20 minutes, almost at the same time as the food. Friendliness? Almost zero. My wife got her plate with her back turned because the next table was being served at the same time. I observed the rolling eyes of the waiters at other tables. There was only so much food... getting spare ribs that dry is almost an art. That was definitely our last visit to Weis-Keller.

16/07/2025: I've only had lunch there a couple of times. The staff were friendly and helpful, and the food was very good! I recommend it.

16/07/2025: Anyone who is in the center and wants to eat something fine

21/07/2025: We highly recommend it; the food was delicious. Just be aware that it's set up like an experience restaurant, but if that doesn't bother you, then this is the place for you. We left very, very satisfied. The prices are perfectly reasonable for the size of the dishes.

20/07/2025: Das Essen läßt sehr zu wünschen übrig. Die Bratwurst war noch roh, Die Soße von den Pfifferlingen war schleimig und hatte kein Geschmack.

07/07/2025: Spending the night at an altitude of 2,800 meters... definitely an experience. And then staying at the Tibet Hut. The rooms are well-appointed for the altitude (how do they manage to have such high water pressure in the shower at that altitude?), and the food is excellent. Set your alarm and enjoy the sunrise over the valley!

07/07/2025: I had lunch here for my birthday! . Apart from what a wonderful place!! The food too! Very good and that's an understatement. Thank you!!!

30/05/2025: Don't go please, you will make yourself a favor. Horrible oily pizzas with low quality canned ingredients. We were passing by and stopped for dinner. This was the most disgusting pizza that we have ever tasted. We are from Portugal, and despite we don't know how to make pizzas there, this was even worst than the worst pizza I have ever eaten in Portugal. Come on people, after you guys read this review and if even after that you decide to go and have the worst Italian experience on your life, come here and be honest and real by supporting this review and making your own real review. I hope you don't support these high rated reviews that I cannot figure out how it's possible to anyone rate this with such.

29/05/2025: There’s a little room for improvement in customer service