I migliori ristoranti di cucina vegetariana in Toscana

05/02/2025: The food is good and the staff is friendly and polite

31/01/2025: I went to "The Food Factory" for a week for lunch, good choice (three first courses, three second courses), a first course + second course + side dish €11, nice location. Recommended for a good lunch break.

17/04/2025: Excellent pizzas with quality products, the service is fast and attentive to customer needs. Minimal environment a little cramped but it doesn't pretend to be a restaurant. Let's say during the week, consumption on site is recommended... on weekends, takeaway is better. Excellent price

06/04/2025: Pizzeria worth visiting both for the variety of pizzas and the quality of the dough. This evening I also returned with a friend after dinner for a coffee and a bitter and they were offered to us by the staff at the counter. Dear guests, I absolutely recommend a dinner.

08/04/2025: Today Tuesday 8 April 2025 I go to this Bar LE DELIZIE by J&G in via Ponte alle Mosse in Florence, I notice that the bar/pastry shop is run by Peruvians, I politely ask for a coffee and a chocolate biscuit, one of the two Peruvian girls treats me and looks at me with conceit and with annoyance towards me, "obviously without any reason" I imagine that for a bar/pastry shop the customer is the strong point therefore he should be treated with velvet gloves and not in this vulgar and rude way. It's a shame because the environment overall seems welcoming, the little I've tasted is average, nothing sensational but the approach to the customer is nothing short of INSUFFICIENT and SHAMEFUL!!!

24/03/2025: An amazing place to try Italian pastries for a good price

23/03/2025: I was there today with my mom, we just stopped for a coffee and the girl who if I'm not mistaken is called Erica was very kind and as we know it's not something that happens often nowadays to see hospitality and kindness. The 5 stars are for her even if I'm sure the food is good but I will not miss the opportunity to go back when I happen to be in the center of Florence

15/03/2025: The place, apart from being quite expensive for what it offers, wouldn't even be bad but the owner's dislike makes it unusable for me. I remember once, during the summer, I ordered a wrap and the owner refused to heat my piadina because in that heat he certainly couldn't turn on the plate. Obviously the piadina was rubbery, cold and inedible. Truly absurd. If it changes management maybe I'll give it another chance. Edit after owner's reply: I assure you that a pre-cooked piadina, taken out of the fridge and not heated, is inedible and rubbery, any low level bar heats a piadina before serving it. Thank you for your interest in my happiness, since I haven't been back to your place for my lunch break I'm quite happy overall. I repeat that it is a shame that a place with potential, a beautiful environment and a good food offering, is ruined by the arrogance and antipathy of the owner who, by the way, proves himself to be such in every response he gives to every review that indicates some problem. Perhaps before managing a business it would be a good idea to learn how to deal with the public: her acid answers qualify her without having to add anything else.

30/03/2025: waiters are very helpfull and kind, i liked this place, we ate pizza and pasta, both were good enough, prices were reasonable, hope to eat there again a nice place close to duomo square, you can both eat and shop, prices are reasonable, staff is friendly and helpful

16/03/2025: Ieri siamo stati in 3 a pranzo, io, mia moglie e una amica. Contrariamente ad altre volte, dove eravamo rimasti soddisfatti, i piatti che abbiamo cinsumati non sono stati all'altezza delle attese. Le orecchiette erano in una salsa di pomodoro fin troppo abbondante e di poco gusto, la ricotta salata in superficie non saporita. Insomma un piatto non all'altezza. Anche le alici fritte di poco sapore.

21/03/2025: Good place for lunch or dinner, nice atmosphere, fast service.

22/12/2024: Tutto eccezionale, ciccia fantastica, c4duo al coltello strepitoso. Ottima carta dei vini. Titolare molto simpatico e cortese. Personale sempre con il sorriso.

30/03/2025: Best place in Florence to go with your boyfriend or friends 😍😍😍

09/04/2025: Pizzer con locale interno non tanto grande, ma si sa che nella botte piccola ci sta il buon vino, però si può godere anche dello spazio esterno ben organizzato e distribuito. Il Pizzaiolo (Omar) molto giovane e già con qualche anno di esperienza, bravo, preparato e conosce bene la cottura della pizza al forno a legna. Giusy l’anima della pizzeria pronta a soddisfare ogni esigenza del cliente. Le pizze bianche, secondo me sono il loro cavallo di battaglia,BUONISSIME e digeribili anche mangiandole in tarda serata. Consiglio l’esperienza a quelli di “Don panino” a tutti. Tez

06/02/2025: Pizza ottima ingredienti freschi

16/02/2025: Good pizza, fairly quick service, shame that having a dog they didn't bother to bring a bowl of water

17/01/2025: Taken truffle and porcini pizza, tasteless porcini mushrooms, truffle without flavor (odor) and very rough pizza dough... For the prices it charges it is absolutely not worth it...

05/04/2025: Excellent rotisserie. Lots of good preparations. Must try.

21/02/2025: The chicken is good, the potatoes are delicious, the side dishes are equally delicious, I will definitely return.

02/03/2025: Abbiamo pranzato bene. Prezzi giusti nella norma. Ho mangiato le ali di razza ed un ottimo risotto allo scoglio. Dolce buono con cioccolato fondente.

25/01/2025: Ambiente accogliente, personale competente e cordiale, cibo ottimo, rapporto qualità prezzo eccellente. Troviamo sempre una scusa per tornare ❤️

05/12/2024: It used to be good but is now closed after the death of the owner. They didn't take it off the internet

14/08/2024: Was closed even though was advertised as open

30/03/2025: Il mio collega c’è già stato e sapendo che sono Salentino, mi inviata a mangiare in un posto dove fanno panzerotti Il locale è ben curato e gestito da una bella e simpatica signora che conosce il mestiere dell’ospitalità, gentile ed attenta, ti consiglia le sue prelibatezze Il buffet è molto ricco, ci sono panzerotti al forno, già pronti che ti riscalda al microonde, una vasta gamma di biscotti secchi e torte Noi chiaramente scegliamo quelli fritti, che sono fatti al momento in base alla tua scelta Io inizio con un classico, mozzarella e pomodoro come il calzone che si fa in Salento, poi voglio assaggiarne uno con la ‘nduja, scamorza e pomodoro Il mio collega va di piccante e di friarielli e salsiccia Arrivano già tagliati a metà, in Salento ti sparerebbero, ma credo lo facciano per presentarli bene e per farli raffreddare un po’, ci sta, va bene Al morso noto una strana, ma piacevole croccantezza esterna della pasta lievitata, che aggiunge un po’ di dolcezza all’impasto, ma che non disturba, mi rendo conto subito che sono passati nel pan grattato prima di andare in frittura, devo dire che è stata una piacevole variante ai ns calzoni, che però ha il suo perché, intanto non li trovi dappertutto e se li ami come li amo io, o trovi il pizzaiolo salentino che lavora a Firenze nel mio ristorante del cuore, L’Antica trattoria dell’Oca, che te li fa, altrimenti devi venire in Salento Facciamo un altro giro per finire la buona birra, io prendo quello con la scarola, molto molto buono ed il mio collega uno super condito Ci alziamo per pagare e ci domandiamo come chiudere il pranzo, un dolcino secco ai fichi, ci andrebbe, poi la signora ci consiglia dei panzerotti fritti dolci, sapendo di aver già vinto conosce presto la ns risposta, il con la crema, lui con la nutella Anche questi fritti al momento, zuccherati sulla scorza, peccato x la crema fredda, ma erano notevoli anche in versione dolce Un ottimo caffè di marca, insolito da trovare in giro, dato il costo, a chiudere il tutto Credo che ci rivedranno presto Complimenti!

30/03/2025: My colleague has already been there and knowing that I am from Salento, he invited me to eat at a place where they make panzerotti The place is well-kept and managed by a beautiful and friendly lady who knows the hospitality profession, kind and attentive, she recommends her delicacies The buffet is very rich, there are baked panzerotti, ready to heat in the microwave, a wide range of dry biscuits and cakes We obviously choose the fried ones, which are made on the spot based on your choice I start with a classic, mozzarella and tomato like the calzone that is made in Salento, then I want to try one with ‘nduja, scamorza and tomato My colleague goes for spicy and with broccoli and sausage They arrive already cut in half, in Salento they would shoot you, but I think they do it to present them well and to let them cool a bit, it's okay, it's fine When bitten I notice a strange, but pleasant external crunchiness of the leavened dough, which adds a little sweetness to the dough, but that doesn't it bothers me, I immediately realize that they were passed in breadcrumbs before going to fry, I have to say that it was a pleasant variation on our calzones, which however has its reasons, first of all you don't find them everywhere and if you love them as much as I do, or find the Salento pizza chef who works in Florence in my favorite restaurant, L'Antica trattoria dell'Oca, who makes them for you, otherwise you have to come to Salento Let's take another round to finish the good beer, I take the one with escarole, very very good and my colleague a super seasoned one We get up to pay and wonder how to end the lunch, a dry fig dessert, it would go, then the lady recommends sweet fried panzerotti, knowing that she has already won she soon knows our answer, with cream, he with Nutella These too fried on the spot, sugared on the rind, shame about the cold cream, but they were also remarkable in the sweet version An excellent branded coffee, unusual to find around, given the cost, to close all I think they will see us again soon Congratulations!

21/03/2025: Questo era il mio posto del cuore,dove da ragazzine si mangiava una pizza buonissima,una schiacciata fotonica ed invece oggi tutto sbiadito,poco cotto, tutto tooooo much solo per pesare di più! peccato un altro ricordo cambiato🌈

12/03/2025: Excellent oven, delicious sweets and savouries!