I migliori ristoranti di cucina vegetariana in Sicilia

29/05/2025: Tried the gelato. It was ok, definitely better options nearby. Can’t comment on the rest of the offerings but the piazza is really nice next to the cathedral.

28/05/2025: We have been several times for breakfast: fresh croissants, made by them and you can taste it! Really good and full. The ricotta of the iris and the croissant had an incredibly tasty flavor. The croissants are filled with various flavors: chocolate, ricotta, pistachio, cream and empty. The iris with ricotta has a notable specific weight at a ridiculous price. On the cappuccino they write "Cefalù" by hand which is a small thing, but it makes you understand how much care they take of the customer. The staff, in fact, is very kind and attentive, especially Jessica who transmits all the love she has for her work. I recommend foreign tourists, accustomed to a savory breakfast, to enjoy the sweet breakfast with typical products and fresh ricotta. For me it is the perfect place to start the day in the best way.

09/06/2025: Excellent food, nothing to say.... Rude staff and they discriminate against people with food intolerances.... Really shameful.... I strongly advise against it for those looking for courtesy and inclusion

29/05/2025: Unfortunately, the ice cream was not good for Italy.

23/05/2025: I returned after two years to celebrate at Borgata Baldazza, after my son's baptism, last Sunday I celebrated my fortieth birthday. I have known the lady since she started the business, about twenty years ago and she never disappoints. I chose this place without looking elsewhere, I was sure of the excellent result. The compliments that my guests gave me were countless and I in turn give them to the entire organizational machine that is behind the preparation of an event. Specifically, I decided to celebrate my birthday with an aperitif lunch, since I wanted something lively, different from the usual, the lady immediately understood my request by proposing a sort of picnic under the olive trees. A perfect idea: lots of space, lots of joy, good music and lots of good food. Not to mention the very cute and well-kept arrangements, very kind and attentive staff. Everything was perfect! I thank you again for your availability and professionalism. See you next time.

23/04/2025: Siamo venuti da Roma per trascorrere la giornata di Pasqua e ci siamo trovati molto bene......la struttura è immersa nel verde con un bel giardino,una piscina,un bosco ed una chiesetta molto graziosa.Sicuramente il luogo si presta per eventi di varia natura vista la bella location.Abbiamo pranzato nella sala con camino mentre l 'altra sala ha una bella veranda sul giardino.Ci sono varie camere che ovviamente non abbiamo visitato.Il menù è stato molto buono....forse l'aperitivo andava anticipato un pochino...per il resto ci sono piaciuti sia gli antipasti ,i primi ed i secondi.Bella l 'alternanza tra fuori e dentro per antipasti e desserts....Sicuramente da provare anche il pernotto....consigliato anche per la possibilità di andare a vedere la maestosa Etna

15/06/2025: Mediocre granita, unhelpful and rude service.

13/06/2025: Friendly staff, good hot-cold (personal taste, too much rum).

06/06/2025: Siamo tornati per la terza volta con immenso piacere e ci è dispiaciuto tantissimo non essere potuti rimanere ancora un giorno,tanto per l'isola, tanto per Zurro! Locale fantastico sul mare,Zurro( Francesco) è una persona straordinaria che si fa in 8 per farti stare bene,riesce a cucinare piatti deliziosi,essendo un vecchio pescatore sa per certo cosa portarti a tavola e soprattutto come cucinarlo! Se passate da Stromboli DOVETE passare una serata da Zurro,chiudendo con uno dei suoi magnifici liquori! A prestissimo

04/05/2025: Historic restaurant in Stromboli, very fresh fish and excellent quality food. Zurro is a fantastic owner, wonderful welcome, it felt like we were at home. Thank you so much for a wonderful evening. Super recommended.

07/05/2025: BURRATINA 😊 Sì, così si chiama questo capolavoro 🔝 Avete capito bene, non é una semplice pizza, ma un capolavoro 💯 Gustosa, bella esteticamente, buona 😋 Il mio amico Peppe Giuseppe Cuffaro mi stupisce sempre, ogni volta é come fosse la prima volta, l'abbinamento degli ingredienti, l'impasto morbido, il sapore deciso 😁 Provatela e poi mi dite 😉 Andateci con questo post e chiedetegli di prepararvela 🍕 Mangiatela , magari con una bella birra fredda 🍺 oppure una intramontabile coca-cola 🥤 Pizza Mania Favara e vai sul sicuro. Fidati. 😛

10/03/2025: I've known the owners of the place for many years and have been frequenting Pizza Mania "all my life" but until now I've never thought of doing a review and I think the time has come to do so. The Pizza prepared rigorously by Peppe Cuffaro (and not by other pizza chefs as often happens in other pizzerias when they become "too famous") is not a simple pizza but an experience to be enjoyed from start to finish. It really leaves you speechless, starting from the way it looks and then continuing with the palate, total enjoyment, the ingredients are fresh and you can taste them all, one by one, the taste is something that when you try it you can no longer do without, the dough has risen perfectly and the cooking is just right, neither raw nor burnt, soft, beautiful. My girlfriend and I took "Itria" and "Delizia". I recommend them, absolutely worth trying, but not just these, but all the pizzas that our friend Peppe prepares for us. Yes, Peppe is a friend, he puts you at ease, both he and his wife, extraordinary people, total availability and superlative hospitality are the sidelines, then the environment is very familiar, you feel at home, you have no problems there with them. And then the nice thing is that, unlike other pizzerias, you can go and sit even at one in the morning, as I often do for work reasons 😄 and to top it off, you can easily find free parking. In short, what more can I say, enough with the words, go there and then let me know. You can also mention my name if you want 😊 and believe me, it's a completely dispassionate review. Pizza mania deserves it. And a lot too.

08/06/2025: The outside setting is very nice. The menu is interesting for the choice of typical dishes, ditto for the wine list. We recommend tasting several appetizers. The spaghetti with cabbage and anchovies needs to be reinforced with anchovies because it is really not very tasty like this.

08/04/2025: Romantic little place with tables outside in the small square in dim light, if not in the dark. Very refined, refined food of excellent quality and well prepared, but really poor quantities due to the excessive cost of the individual dishes. Friendly and helpful staff. An excellent and well-stocked wine list makes for a good place to taste the various labels and small appetizers.

24/05/2025: Personale sgarbato, pizzaiolo isterico e maleducato, pizza bruciata e immangiabile, la pizza non arriva nello stesso momento a tutti i componenti del tavolo con uno stacco anche di mezz'ora

21/05/2025: We almost didn't eat here. I'm so glad we did. We came back the next day and ordered it all again. The pisco sours are mind expanding and the veal dish is mouth watering and tender. That yellow pepper sauce is out of this world.

20/05/2025: We had a very delicious meal. Fresh ingredients, very flavorful and super authentic. Plus the pisco sours are amazing!!! We will go back tomorrow for more

03/05/2025: Attratti dalla promozione apericena pizza 17 euro con antipasto e bibita, io e la mia compagna ci sediamo al tavolo. Ci viene detto che la promozione prevede 1 antipasto ed una pizza margherita con bibita e ci invitano a prenderne 2 per avere una pizza a testa. Morale della favola per 2 pizze margherita, 2 antipasti di salumi e 2 birre paghiamo un conto di 74 euro. Chiesta spiegazione alla proprietaria in maniera arrogante e stizzita ci viene detto che funziona così e che dobbiamo pagare il conto. Non viene accettato nessun contraddittorio. Presi in giro come i pochi turisti presenti al locale, abbiamo consumato prodotti di media-bassa qualità a costi elevatissimi. Sconsigliatissimo! Solo per turisti!!!

26/04/2025: non metto zero perché non si può, proprietario veramente sgarbato e maleducato sicuramente non tornerò più, inoltre non si può neanche dividere il conto

15/05/2025: I am a travel assistant and every time we do a tour in those parts we always choose sicilia mon amour excellent food and helpful and attentive staff the owners very welcoming and kind. excellent I would say

11/05/2025: Friendliness, cleanliness, you eat well and you don't have to wait long, excellent table service, very friendly waitresses, excellent value for money, recommended

02/05/2025: Excellent pizzeria at reasonable prices. I recommend

03/02/2025: Both restaurant and pizzeria the wine is really good.

08/04/2025: I didn't like the food and the staff really seemed to have all the frozen stuff the raw chips and sour sauce

05/04/2025: Ordered two takeaway pizzas. While waiting, we got a free bowl of fries as a snack to our prosecco. The pizzas in Sicily are something extraordinary, but Il Garibaldino is another level: excellent quality and innovative combination of ingredients turned a simple takeaway into a feast. It's still a pizza, but an amazing pizza!

15/05/2025: Amazing 🤩 One of the best Rooftop restaurant I have ever been to!!! Breathtaking View of Palermo. Absolute Fine Dining ⭐️

14/05/2025: The view is the highlight, and it was worth it. However, the value for money of the meals is disastrous. The food is tasty, but definitely not worth the price. Simple cuisine, unspectacular except for the bill. If you want to eat outside, you have to eat two courses, and the appetizer portions are small. We don't regret the visit; we already knew what to expect in terms of price.

05/06/2025: Put a little more ice cream, eh! 3 euros for a cone and it seemed like a cold ice cream, how little it was! You really like to rip people off, I will definitely never come again

13/05/2025: Gluten free dark chocolate ice cream excellent 🤩