I migliori ristoranti di cucina vegetariana in Sicilia

05/12/2025: Very friendly! Especially the girl at the counter was super helpful and courteous, and she recommended an excellent cake. I will definitely be back. Thank you, Giusy, for the wonderful experience.

23/08/2025: Excellent coffee granita with cream and brioche. I highly recommend it.

03/04/2026: Very good food and very friendly service

19/01/2026: Stazzo, Acireale, CT. Via Spiaggia, 22. Toward the end of last summer, while visiting Stazzo, we saw the place and ordered some sandwiches. They might not have been exceptional, but they tasted good enough, so much so that we returned a couple more times. We had some lovely evenings, and the sea view certainly contributed.

04/07/2026: Prices are not displayed. Be careful, if you're a tourist they inflate the prices! The lady who sells in the morning gave me the wrong change and pretended she was right! Absurd! Never go to this bakery again.

04/07/2026: Ask for prices before ordering. If you're a local, pay the normal price. If they hear you're a tourist, they'll inflate the price. The sales assistant is rude and even annoyed!

11/10/2025: Maurizio was very kind and welcoming. The caponata was the best I've tasted in the Aeolian Islands, and the stuffed squid with sauce was wonderful! Thank you.

05/10/2025: For the owner alone this restaurant is worth a visit. Such a lovely and engaging man, who spoke Italian, English and German with us. The food is delicious and though on the pricier side, portion size and quality justify it. We had the best seafood noodles here. (Sadly I only have a photo of the empty shells)

11/06/2026: Delicious ice cream. Excellent service, welcoming and friendly.

10/05/2026: The ice cream is excellent, as are the pastries. You can also eat on site, sitting at a table.

14/05/2026: I can honestly say that I've eaten (and continue to eat) the best, tastiest, richest piadinas, topped with high-quality ingredients, here. Hospitality, cleanliness, courtesy, and quality. I've found nothing like it anywhere else in Agrigento and the surrounding area. HIGHLY RECOMMENDED!

19/04/2026: Terrible piadina and unprofessional.

09/10/2025: I can't complain about the service, and the atmosphere is great, right on the main promenade, pleasant and inviting. I ordered a cannoli, which was too sweet. I like sweet things, but this was too much for me; I had trouble eating it. If you like very sweet things, you'll probably like it. I've had cannoli in Rome and it was spot on, but it didn't appeal to me.

07/10/2025: Great cannoli and coffee, highly recommend.

07/12/2025: Shameful to say the least! Staff that make you incredibly anxious! You don't even have time to enter and look at the counter with the food, the waiter comes over and says "Do you want to sit down? Please!" But damn, not even time? Not to mention the prices. A warm heart (frozen), a herbal tea with supermarket sachets (the cheapest ones by the way), a single portion of ricotta and almonds and a juice for the child cost the grand sum of 24 euros and 50! Are we serious? A rip-off! Never again.

30/11/2025: Too expensive for a bresaola with parmesan shavings and focaccia

08/01/2026: A fantastic place in Palermo! 🍕 The food is always fresh, prepared fresh with high-quality ingredients – the taste is truly impressive. The portions are generous, the prices are very reasonable, and the service is friendly and welcoming. The Aperol Spritz at this pizzeria is a masterpiece 🍹 – huge, perfectly balanced, and perfect for an evening of relaxation. The atmosphere is fantastic, making you want to come back. I definitely recommend it to everyone!

04/01/2026: Overall, the food was good, but I think the prices were exorbitant, because being in the center of town doesn't justify a €4 slice of Margherita pizza or a €7 flute stuffed with prosciutto. And this with all due respect to the incredibly kind staff and the cleanliness of the place.

25/07/2026: Tastes good but is too expensive.

22/07/2026: We like to buy some cakes to have with our coffee in the morning. We stopped at this pasticceria and purchased eight cakes in all(two of each). Two basic rock cakes, two pastry rings with fig filling, two sesame seeds finger biscuits and two pasti di mandorla. The bill was €28.50. Daylight robbery!

07/06/2026: Unfortunately, it wasn't a great evening. We made reservations for Saturday afternoon. We arrived and ordered drinks, only to discover that despite it being a busy day, they were out of beer. They only had three types, all 33 cl. There were 18 of us. The food was pretty poor, with poor-quality pizzas and subpar ingredients. The only positive aspect was the service, but it was handled by just one person. The other waiters, besides being rude, couldn't take orders (food, drinks, or anything else) because everything had to be handled by just one person, who, despite running around, obviously couldn't handle everything properly. I'm sorry, but I don't think I'll be returning to this place again, first and last time.

08/04/2026: I was put off by the very mixed reviews, but we came anyway, and now I understand the comments: At first glance, the place seems like someone put a lot of thought into it, thanks to the unique names of the pizzas and the decor. In reality, though, the operation is rather half-hearted, and the staff seem more preoccupied with themselves. It's not very clean, a lot of things are broken, and the service isn't exactly attentive. I can imagine you could have really bad luck here. But whatever. The view is great, and the pizza was actually better than expected—quite good, in fact. The fact that the pizza maker himself barely speaks Italian and only recently immigrated almost makes you feel at home. Be warned: there's absolutely no shade, so this place is only for sunset and later.

05/05/2026: BAD EXPERIENCE Let me start by saying that I only called this pizzeria because it was Monday and the pizzerias I usually go to were closed. I called and asked if it was possible to have a flatbread pizza with mozzarella, baked potatoes, and sausage, a very common classic pizza. When I asked, they confirmed the ingredients, and I placed the order. As soon as I got home, I was in for a surprise: the baked potatoes I had requested were nothing more than oven-baked French fries, and the sausage was HALF RAW and cut into 3/4-mm discs. There were practically 3 cm of sausage on the entire pizza—SHOCKING!!

18/04/2026: A versatile place offering a bit of everything. The pizza is excellent, not too crusty, and very light. The paninazzo is delicious, from the bread to the flavorful meat. The dining room is very spacious, divided into several well-furnished spaces, each with its own distinct identity, unlike the entrance, which feels like a normal shop.

05/07/2026: A poorly made spritz, a dish different from the one ordered, and a bill with prices different from those listed on their menu…

27/06/2026: We ordered three pizzas. Later, we were informed that the porcini pizza was missing the mushrooms and was replaced with mushrooms. The other two burrata pizzas were presented with mozzarella in the center that wasn't burrata. When asked for clarification, the owner told us that the burrata hadn't arrived from Naples that day, and they had replaced it with mozzarella. A complete failure, not to mention a mockery.