I migliori ristoranti di cucina vegetariana in Sicilia

23/05/2025: Let's say it was my "little" pizzeria and I have a positive memory linked to this place. I don't know how the service and the pizza are now but in my opinion it maintains its characteristics of decent/good pizza and very fast.

08/03/2025: Che dire....a questa pizzeria ho dato secondo possibilità,ma non è andato bene. Una pizza arrivata poco poco tiepida,altra completamente fredda e come forse non è bastato hanno dimenticato di mettere mozzarella. La pizza cocktail sembrava più una fetta biscottata.Devo essere sincera la salsa aurora e gamberetti erano molto buoni,e anche crocchette di patate che ordinato mio figlio erano buoni. Chi sa magari io sono così sfortunata 🤔

09/05/2025: Perfection! Food was beautifully served and the taste was like no other. Anyone that traveled the world would appreciate this delightful experience.

30/04/2025: Beautiful setting and excellent meal

03/05/2025: Apparently they can't understand the customer's requests when asked FOUR TIMES on the phone FOUR TIMES, and for the umpteenth time they have confirmed that they just can't handle it. If you call to order and you have a specific request, don't ask because they won't do it regardless

25/04/2025: I stopped by Panyllo and immediately fell in love with it. Rustici, really delicious bread and focaccia, all super fresh and made with care. The staff was very kind and super helpful, the service was fast and attentive. If you are in the area, you can't miss it try it! Highly recommended!

20/06/2025: Great Location, But Poorly Maintained and Misleading "Breakfast" This chalet has a lot of potential, it’s in a peaceful, scenic spot on the slopes of Etna, and the setting is truly lovely. Unfortunately, the experience didn’t live up to the location. The place felt rundown. Only one of the four kitchen burners worked, which made cooking frustrating. The shower setup was inconvenient, and even flushing the toilet was a hassle. On top of that, a group of 7 or 8 cats constantly hovered around our door, meowing for food — not exactly relaxing. One of the most disappointing aspects was the so-called "breakfast" that was included in the booking. It consisted of packaged dried toasts, a tiny packaged croissant, and a few apples, none of which we ended up eating. It felt like an afterthought rather than something meant to welcome guests. If we had known the breakfast was going to be this poor, we would have brought our own food. With proper maintenance and more honest communication, this place could be a gem. But in its current state, it just doesn't deliver.

24/05/2025: Personale sgarbato, pizzaiolo isterico e maleducato, pizza bruciata e immangiabile, la pizza non arriva nello stesso momento a tutti i componenti del tavolo con uno stacco anche di mezz'ora

26/02/2025: Now a long-standing customer - GENUINE FOOD - IMPECCABLE SERVICE. The TOP

22/12/2024: Acireale CT. Via Michele Vecchio 11. Corso Umberto 166. Good food. Lunch and takeaway. Vegetarian and vegan dishes are prepared.

19/06/2025: All the pizzeria workers are friendly and attentive to customer requests.

14/05/2025: Fantastic pizzeria. I wouldn't change it for anything, real Catanese pizza, delicious like the staff ❤️

06/07/2025: Pizzeria in the center of Licodia Eubea.. Very good pizza, light dough and top quality toppings, one of the best pizzas I have ever eaten. Kind and attentive staff.

17/06/2025: Mine is not a review to evaluate the food or the restaurant, but a way to prevent such situations from happening again. I gave everything one star, because it wasn't open so I couldn't evaluate the evening. Last night, Monday 16 June 2025, together with friends, we decided to go to dinner at this place, which I know very well, before organizing I took a look at the website and it said open, but on the other hand I usually always went there on Mondays. We left and arrived in Licodia at 9:30 pm. Desolation and embarrassment. With all my friends, the place was closed. I strongly recommend updating your website, mainly because of the closures.

13/06/2025: Shocking experience, we order 5 1/2 chickens with baked potatoes and after waiting more than 1 hour, they show up with the french fries saying that the baked ones were finished, too bad that shortly before they served them in the chickens to take away. But as if that were not enough, while we were looking for alternative sides to the french fries that we had consumed in the appetizers, the waiter approaches us to tell us that in the meantime they decided, they had also sold the chicken! Result we left with only the appetizers in our stomachs. Truly ridiculous and not at all professional, never seen anything like it. The customer is sacred, not in this place. Avoid it if you can, not even apologies and a discount on the final bill!

13/06/2025: Dinner to forget. After 1h from ordering because we took the appetizers they tell us that the chicken ordered was not as requested. We take our time and they inform us that the chicken has been sold. We ask for the bill and not even a hint of apology for what happened... I feel sorry for the friends who are here on vacation and that I gave this negative experience.

10/06/2025: Hello, yesterday I consumed, in this bar on Via Etnea, a pistachio and toasted almond granita. Nothing to complain about the quality of the product, I found both flavors to be excellent, I would instead like to point out some things that, if improved, could change the general evaluation. The granita, which was served to me at the table, was slightly melted as well as in a rather small quantity. Considering the total cost, I think the quantity of granita inside the cup could be increased and it could be served a little more compact. Along with the granitas, however, I was able to enjoy excellent brioches and an excellent coffee.

05/06/2025: 😋PISTACHIO GRANITA TOP!!!😋 I tried the pistachio granita with brioche col tuppo (€4.50 all) and I have to say that both the quality of the pistachio and the quality of the brioche dough are really excellent. Among other things, the granita also contained some small pieces of pistachio, which flavored the palate with every spoonful. Worth repeating🤤 The bar has seating both outside, on the ground floor, and on the second floor indoors. Personally, I found the room on the second floor very peaceful and quiet, great for reading (also because it tends to be empty). I like it! I didn't expect to find such a good and quiet pistachio so easily, well done!!

07/07/2025: A place on the main street of Taormina where you can enjoy a good flavored aperitif and delicious snacks. The friendly owners are ready to meet your every request.

31/05/2025: Excellent drinks during aperitif time.

06/06/2025: Unfortunately my experience was not positive. The ice cream had a strange consistency, almost watery, and the flavors were not very defined, almost tasteless. I was also not convinced by the brioche: dry, not very fragrant and it seemed not to be from the day. With all the quality ice cream shops in the area, I definitely expected more seeing the positive reviews. I don't think I'll be back.

04/06/2025: Excellent ice cream, you deserve 5 stars

04/07/2025: I ordered a fish dish, but it smelled bad, like it was spoiled. I spoke politely to the waiter, saying that I didn't want to eat it because it didn't smell good. He completely lost control, saying that I was the problem, and started insulting me in the middle of the street. The situation degenerated into a fight. I was treated very badly. I don't recommend it to anyone.

01/06/2025: Piccolo locale nel cuore del mercato del Capo. Bancone pesce a vista, coperto, tutto cucinato al momento. Tutto sta evolvendo danno una sensazione di igiene. Noi abbiamo mangiato due polipi e un fish and chips. Discreta qualità e porzioni abbondanti. Servizio rapido ed elevata rotazione dei tavoli. Prezzi contenuti in linea con quanto offerto.

20/05/2025: Small seafood restaurant Excellent value for money

11/05/2025: I celebrated my son's communion, having high expectations of the quality of the food. Even though they arrived very punctually, they brought us the appetizers after more than an hour, leaving us at the table with only the sugared almonds and two small bowls of party pretzels. After another hour the first courses arrived (couscous and busiate with fish ragù), cold and tasteless, as well as in nouvelle cuisine portions. Even with the second course it didn't go any better, a minimal swordfish skewer served with cold baked potatoes. I was extremely disappointed, I had never eaten worse couscous. We paid 50 euros per person for a menu that was perhaps barely worth half of it. On the other hand, the waitress who served us at the table was very kind, even though we had to call her every time we ran out of water or wine. Perhaps it would be necessary to increase the staff, at least on these days when banquets are planned.