I migliori ristoranti di cucina vegetariana in Torino

14/04/2026: We've known Tommy's restaurant for many years. We trusted them with my daughter's First Communion celebration, and we weren't disappointed. Everything was perfect, in fact, it exceeded our expectations. Thank you so much for making this important day even more special.

11/04/2026: Wonderfully engaging tasty flavorful food excellent wines and great staff service..

14/04/2026: The most honest place I know, with varied and delicious cuisine! Freshly prepared first courses, meat and fish main courses, various side dishes, focaccia, farinata, and other Ligurian delicacies. I can't do without it for my lunch breaks from work anymore!!

12/01/2026: Outstanding fresh pasta, made to order and reasonably priced, great to take away and eat in the piazza nearby 😁

05/05/2026: It's hard to ask for more. Fabulous gelato in a cloud of brioche... Well done!

04/05/2026: Excellent ice cream shop with very friendly staff. You can try traditional flavors as well as surprising ones. The quality is excellent, and the Tosca flavor is delicious. I highly recommend it!

03/06/2026: Without too many words... EXCELLENT!!!!

01/06/2026: Clean pizzeria, friendly staff, I recommend it.

08/03/2026: The pizza was inedible, pure rubber. It arrived cold, at least an hour after ordering. As an apology, they brought bruschetta with frozen tomato sauce. On a positive note, the staff was really friendly, but it wasn't enough. The place was so crowded, we couldn't even get through to use the bathroom. The kids had pizza with chips (which were also cold on the pizza). A total flop. We definitely won't be back.

07/02/2026: Excellent Neapolitan pizza, delicious sauce, and a ricotta-filled crust. A special mention goes to the desserts, especially the zeppola. Recommended, book in advance.

27/02/2026: good pizza, friendly staff, I recommend

04/02/2026: The pizzas are excellent and easy to digest. The pan pizza is my absolute favorite. The farinata is also good, and the staff are incredibly kind and helpful. I highly recommend it.

17/05/2026: No, but it was amazing, we had a great time, we had a double birthday, grandpa and grandson!!! The atmosphere was perfect and the staff was lively and dynamic on Saturday night, which was a real test!!! Noemi is the best!!! Even the cake cutting!! Top top

17/05/2026: I was there for my 74th birthday last night, very happy, the staff were absolutely professional and very friendly... I really had a wonderful evening, I thank all the staff again for their availability and kindness, see you soon, goodbye and thank you

04/05/2026: Excellent, creamy gelato that's not too sweet. While searching for a good gelato shop in the lower valley, we discovered this one in Carema, which you can't even notice when driving by. Convenient parking is available right at the roundabout at the entrance to the town, allowing you to stop and enjoy your gelato in peace.

28/04/2026: Excellent ice creams and excellent variety of choice!!!

02/04/2026: Great value, friendly staff, Piedmontese cuisine. It's worth it.

01/04/2026: TYPICAL HALF-DAY LUNCH We stumbled upon this place by chance for a weekday lunch. The informal, super-busy place, but the service is quick and friendly. Having not looked online beforehand and not booked for lunch, we found a few traditional Piedmontese dishes, like taglierin (typical), but with Genoese pesto, probably because they cater business lunches for locals! Overall, though, they were good! Recommended!

01/05/2026: First time for us, I found a welcoming atmosphere, friendly staff and good food at a reasonable price... we will be back!

27/04/2026: I've now been here twice so I'm almost like a local. They have great bands - not big names - but good music. This time it was a seven piece salsa band who were great. You have to reserve a table if you don't want to stand. I recommend this place.

19/04/2026: Simply perfect restaurant. The interior is well-kept and welcoming (not for animal rights activists). The service is prompt and attentive, always with a smile. The traditional dishes are served with care and expertise; the desserts are highly recommended. Definitely worth a try. Duncan

13/03/2026: Typical local cuisine, both in its recipes and ingredients, and a welcoming, friendly, and attentive staff contributed to our excellent experience. The original and welcoming decor and the excellent agnolotti al lardo are also worth mentioning. Definitely one of the best places I've encountered in the Sestriere area.

15/04/2026: Everything you'd want to find in a restaurant that smells of history.

26/03/2026: The staff is very attentive to the customer and their needs. High-quality food with very well-balanced flavors. Delicious agnolotti, as are the biscuits at the end of the meal. The tiramisu, though not typical, is exquisite. Stunning historic location, I'd say immersive. I highly recommend it.

12/05/2026: Excellent Chinese restaurant for those who want to try a variety of Chinese dishes outside of the usual standardized menus. It's worth a try.

11/05/2026: Authentic Chinese cuisine in Turin. Not your average Chinese restaurant with a standardized menu, but a true experience of variety and quality. Plenty of vegetarian options. The staff is incredibly friendly, and the prices are truly reasonable.

19/04/2026: Excellent, cruelty-free cuisine (you can live perfectly well without meat, in fact, much better) with excellent treatment of the ingredients. The plating is always refined. Affordable tasting menu, half portions also available. Easy parking. With a beautiful summer terrace, a wine selection worthy of a Michelin-starred restaurant, excellent wine pairings, and medium/low markups: without a doubt the best restaurant in the Susa Valley...well done Sandro, Piero, and Marinella 🍾 P.S.: To those who criticize the dishes and portions, I recommend going to McDonald's; there, you'll fill your stomach and pay little.

13/04/2026: I visited Phoenix restaurant, run by chef Sandro Ostorero, and I must say it was a truly interesting discovery. The restaurant has a significant history: it was founded in 1987 with the renovation of the old family trattoria, which had been run for four generations. In 2016, he made the bold decision to become completely vegetarian. And I must admit that, even without being vegetarian, the experience pleasantly surprised me. The dishes are prepared with great attention to the quality of the ingredients, often organic or biodynamic, and it shows. The cuisine is meticulously prepared, authentic, and different from the norm, but without being forced. It's the perfect place if you want to try something healthier and more sustainable without sacrificing flavor. Even just out of curiosity, it's definitely worth a visit. Gualtiero and Catia

13/05/2026: Great quality and wonderful host! Really recommend it for groupd as well! Pasta is simple but of great quality!

10/05/2026: I tried this restaurant and was pleasantly surprised...everything was excellent! I was also amazed by the aperitif... They brought me a platter of freshly baked facaccia bread directly to the shop, accompanied by delicious cured meats and cheeses. Two perfectly made Spritzes, very, very good. I highly recommend the experience.