Tommi Farina Pizzeria Pub In San gillio

8,0

Basado en 125 opiniones encontradas en 2 webs


tend

1
Di 8
in San gillio
1
Di 2
di cucina Vegetariana in San gillio

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pizza dolci hamburger pesce panino

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Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 59 8
We've known Tommy's restaurant for many years. We trusted them with my daughter's First Communion celebration, and we weren't disappointed. Everything was perfect, in fact, it exceeded our expectations. Thank you so much for making this important day even more special.
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in Google
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14 Aprile 2026
10,0
Wonderfully engaging tasty flavorful food excellent wines and great staff service..
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11 Aprile 2026
10,0
Always fresh Super staff Perfect place The food is super good The pizza chef is a magician The pinsas beat miles away
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in Google
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02 Aprile 2026
10,0
The best restaurant and pizzeria in the area. If you have a short lunch break, this is the ideal place. They're quick, the quality is high, and the service is perfect. The chef is top-notch, and the pizza and desserts are excellent.
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in Google
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13 Febbraio 2026
8,0
Top service, very friendly staff, excellent cuisine
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in Google
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27 Gennaio 2026
10,0
Tommy is a misunderstood pizza chef who lives semi-clandestinly: if you don't know him, you'd never think you'd find the best pinsa for miles here! He deserves credit for it; he confessed to me that he lets the dough rise for a full 72 hours, making it crispy and easy to digest! Combine this with his ability to pair top-quality ingredients and his creativity, and you'll understand why I wrote this review... The only downside is that it's only open for lunch... Well done to all the staff, of course! 🤗
Più commenti
in Google
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23 Novembre 2025
10,0

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17/07/2026: Noteworthy, in S. Rita, not in the very center but one of the best places in Turin
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16/07/2026: You eat well and spend the right amount. Excellent quality of raw materials.
15/07/2026: The pizza is always excellent and easy to digest, and the farinata is equally exceptional, a must-try! Impeccable service, carefully supervised and coordinated by the owner. It's best to go during the week, which is definitely less crowded. I'll continue to consider it the best pizza in the area, and beyond!

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