I migliori ristoranti di cucina vegetariana in Torino

09/12/2025: The artisanal gelato is very, very good. My favorite flavor is the Tosca and Pistachio, and they're a breathtaking combo. The place is very nice and clean. They deserve all 5 stars.

28/10/2025: A pleasant discovery. Excellent artisanal ice cream shop, with a discreet owner. My favorite flavor is Vissi D'arte. I highly recommend trying it to believe it.

13/01/2026: Fantastic experience! Delicious food, friendly and young staff, and a view overlooking the lake and the pristine nature. Fair prices for the food.

09/01/2026: Beautiful location in nature, excellent food, top service

15/02/2026: I try italian sea food speghetti pasta.

20/01/2026: Very friendly table service staff, excellent food, I recommend it.

30/11/2025: Wine was great and service also very good! However, the dishes varied a lot in quality and in how well they were executed, especially at this price point.

04/11/2025: Extraordinary seating. Great staff. Incredible food. I would recommend choosing the kitchen view counter seating. The ballet of the kitchen is not to be missed.

23/09/2025: Great experience, recommended place!

27/02/2026: good pizza, friendly staff, I recommend

04/02/2026: The pizzas are excellent and easy to digest. The pan pizza is my absolute favorite. The farinata is also good, and the staff are incredibly kind and helpful. I highly recommend it.

11/01/2026: The pizza and farinata were really good. Everyone was kind and welcoming. We'll definitely be back!

13/12/2025: Very good pizza, fast service, very kind and honest

13/10/2025: I found this place by chance online. Although it's not exactly a restaurant, we were warmly welcomed and had a delicious meal in a very family-friendly atmosphere. Excellent value, with many generous portions and special attention to food intolerances and children. Recommended.

09/08/2025: The owner is very kind and friendly

03/08/2025: The arancini and pizza were EXCELLENT!!! Congratulations!

02/11/2025: The ice creams taste great, and the cashiers are also very friendly. 15% discount when you show your active student card via the app. I recommend the Bacio di Dama flavor!

29/10/2025: I think it's one of the best gelato shops in Turin. Few outsiders would bet on the quality, but the gelato is actually top-notch, both the fruit and the creamy flavors. It's a shame they no longer make the walnut flavor, because it's my favorite. The other flavors also taste truly authentic, and the portions are decent, unlike more and more gelato shops that have drastically reduced the serving sizes.

24/02/2026: A must for celiacs and non-celiacs alike!!

23/02/2026: Various good-quality gluten-free products, but the location is a bit small and parking is difficult. The staff is helpful, but friendliness is another matter. The price/quality ratio is a bit high.

04/11/2025: Returning from a hike above Lemie, we chose this bar for our post-trip ritual. The easy parking spot on the main street of Viu, practically in front of the bar, is worth a mention. Furthermore, by taking advantage of the limited space between the street and the bar, the owners managed to create space for a few tables! The interior isn't particularly stylish, but the atmosphere is quiet and conducive to the inevitable post-hike chatter. The service is quick and friendly, and the beer selection is a bit limited, but all good quality. The hot snacks served with the beers are fantastic, and the hot chocolates and coffees are excellent. The dessert section is noteworthy, with displays of cakes and pastries, as well as other products on sale (beers, spirits, sweets, etc.). Highly recommended!

29/09/2025: I came to celebrate my 88th birthday. We had a truly wonderful time. We appreciated the location and the food, as well as the attentive, thoughtful, and special service! Thank you.

16/02/2026: The pizza is good, the prices are perhaps slightly higher than other pizzerias.

09/02/2026: Family dinner during the week. We were torn between a pizzeria and a restaurant, but we found a great compromise! The menu was extensive: from burgers to focaccia, and a thousand pizza flavors. I really appreciated the option to choose between Neapolitan and Roman pizza! The dishes were also very good. Friendly and helpful service The price was right for the quality offered. Recommended!

18/02/2026: Positive experience, kindness and helpfulness.

10/12/2025: My first review in Italy (because I didn't speak much Italian) Truly, we've always had the best at Armida. It's incredible how spectacular the food is every time. I've never been to a place where the service is always spot on. Truly a MUST. 10/10. I'm at a loss for words (and if I try to say something, it's almost impossible) every time I want to explain how delicious the food is and how lovely the service is, always paying attention to detail whenever they can. Thank you, Marco, and Nora, for everything. I've been many times and never been wrong. Thank you for giving me wonderful experiences at Armida. See you soon, then. ☺️

06/03/2026: Excellently plated, varied, and tasty food. Restaurant prices for the portions, but justified by the service and spacious, elegant atmosphere.

20/02/2026: In the heart of authentic Piedmont, in Ivrea, my gastronomic experience transformed into a sensory journey that celebrated raw materials and memory. The dishes served tell a story of seasonality, respect for the land, and a profound knowledge of Piedmontese culinary tradition, interpreted with elegance and restraint. Each course is built on the freshest ingredients, selected with almost obsessive care: from tender and flavorful meats, crafted with precision, to seasonal vegetables that release intense aromas and vibrant colors on the plate. Nothing is left to chance. The cuisine succeeds in the challenging feat of remaining faithful to tradition while maintaining a contemporary, light, and never invasive touch. The flavors are clear, recognizable, and harmonious. One senses the desire to enhance Piedmontese identity through preparations that respect historic recipes, yet with a refined presentation that surprises the eye even before the palate. And then the dessert. Sublime. A masterpiece of technique and creativity that perfectly reproduces an orange: shape, color, and texture. When cut, the surprise of a delicate and balanced structure, where freshness and sweetness intertwine impeccably. A spectacular finale that is not just aesthetic, but also substance, flavor, and emotion. Completing the experience is impeccable service, especially Rebecca: attentive without being intrusive, professional, and always smiling. The entire staff accompanies the customer with discretion and expertise, helping to make the entire evening a moment of genuine pleasure. A table that honors Piedmont and proudly showcases its heritage, transforming tradition into a contemporary experience of the highest caliber. 100% recommended