I migliori ristoranti di cucina vegetariana in Piemonte

30/04/2026: Very good food. The atmosphere is simple but elegant, though a bit cold for my taste. A little background music would have been nice (I think there was music, but it was really too low, almost inaudible, so I don't remember exactly). The staff was professional but aloof and unwelcoming. Nothing to criticize severely, but there's room for improvement... like everything else!

08/04/2026: We had a great time on this last visit as well. The food is always top-notch, even for the lunchtime specials. Reservations are always recommended. The establishment is small, well-organized, and well-managed. Thank you.

23/04/2026: Very friendly service and excellent food, it was very delicious, I can only recommend it.

21/04/2026: Courtesy and excellent food, especially the pasta with many varieties

29/04/2026: One of my favorite kebab places in turin

11/04/2026: Excellent pizza and excellent kebab. Of course, the pizza is better outside of peak hours, but that's normal, it happens even in pizzerias with larger ovens and dining rooms.

06/03/2026: Some excellent ice cream! Worth the praises. The cone itself was quite tasty too. The raspberry was indeed great, but so were the other tastes we tried. Has a distinct style with nice textures and balanced flavours.

03/03/2026: Delicious gelato, with unique flavors that are always new, and classics with a genuine flavor. Examples? Sacher torte with apricot jam and pieces of cocoa cake / bread, butter, and jam / gianduiotto / pistachio...with pistachios!

11/12/2025: I went to this little restaurant with my family for my birthday. It was a fantastic experience, with excellent food from appetizers to desserts, all accompanied by a fantastic selection of wines. Highly recommended.

08/12/2025: The menu features traditional Piedmontese dishes and some more innovative ones. We ordered traditional dishes like vitello tonnato and ravioli del plin. Excellent in both taste and presentation. The wine list is excellent, and the service is excellent. The staff is friendly, attentive, and helpful. The price was reasonable for what we ate and drank. I recommend it.

04/05/2026: A small, cozy place (with only 10 seats) offering a variety of Chinese specialties: I tried the meat crepes (excellent, tastier than others I've tried elsewhere, and the crispy pastry inside was very fragrant) and the pork baozi (perhaps a little bland, but with an excellent flavor). I applaud the basic but very friendly and helpful service (they refilled our soy sauce and Sriracha) and the reasonable prices considering the area and the quantities.

19/04/2026: Crepes is a must-try! Plenty of delicious vegetarian options

18/05/2026: A truly exceptional experience at Pizzeria Gourmet Barone. Gourmet pizza of the highest quality, featuring fresh ingredients and sophisticated yet balanced combinations. The dough is light, fragrant, and incredibly digestible. Attentive and friendly service, and the atmosphere is refined and welcoming. You can feel the passion and quality in every detail. One of the best pizzas I've had in Biella, I'll definitely be back. Congratulations!

11/05/2026: The best pizzas I've ever had, and I've had a lot! The beer was also very tasty and served like a wine; highly recommended.

16/05/2026: Well thought out and excellent food, impeccable service and very convenient location on the metro!

10/05/2026: A pleasant discovery, original and carefully prepared vegetarian dishes, everything delicious! Recommended

07/05/2026: The piadina I ate was very good, except that the cooked ham was cold when the piadina was very well cooked, a little stingy with the chips but very good

04/05/2026: Perfect location and tons of piadinas. But given the vastness of the place, I would have expected the vegan piadinas to be more than just the ones with vegetables. I had that one anyway, and it was good, with spelt dough. My friends were all satisfied with their piadinas. If I could offer a suggestion, offer a few more vegan options with protein, such as soy strips, sliced ​​vegan cheeses and vegan cold cuts, vegan kebabs... There are so many options (Coop, Garden Gourmet, Unconventional, etc.). If in 2026 a vegan eats only vegetables when others have something like 50 piadinas to choose from, I think we've fallen a bit behind. There was seating, and the girls were quick to clear the tables.

01/06/2026: Business lunch on two occasions, everything perfect. Excellent food, and if you order your desired menu (or courses) in advance, it's quick (service available, just ask when you book).

25/05/2026: Beautiful setting, kindness and professionalism. We returned for my granddaughter's first communion in May 2026. Everything was perfect, an excellent lunch and excellent service.

10/05/2026: We went for the asparagus menu, which was all good, but the portions were a bit small. I understand that asparagus is expensive, but for €40 they could have put two more ravioli on the plate (there were four). The desserts were also a bit meager, just two pieces.

10/05/2026: Had dinner with the all-asparagus menu...very good

12/05/2026: A bar in the San Salvario area with outdoor seating. The atmosphere is pleasant, and the staff are friendly. We ordered a barrel-aged grappa, which was very good, although €8 a glass is perhaps a bit pricey, especially for the area.

29/04/2026: We think it's one of the best places for mixology. High-end cocktails, delicious cuisine, and designer decor.

01/04/2026: The staff is friendly and courteous, the place is not very big but very elegant.

01/04/2026: Undoubtedly the best pastry shop in the area. Excellent Viennese pastries, and the savory snacks are addictive. Unbeatable value.

11/05/2026: Excellent bakery wonderful staff

30/04/2026: The foccacia carbonara was amazing 😍

07/05/2026: I've been wanting to come to this restaurant for a while, and I finally made it! The choice couldn't have been better; we had a great time. Already on the phone, when I asked if it was possible to have lunch à la carte, even on a weekday (when the set menu is the main attraction), I was impressed by the restaurant's integrity and professionalism. They warned me that I might have to wait. Anyway, we showed up at 12, and I must say they were super professional, and we didn't have to wait at all. We enjoyed a generous Novarese platter (salame della duja, fidighina, sweet and spicy gorgonzola, amazing sweet and sour onions, honey, and walnuts), followed by a delicious tartare (bacon tartare). I chose a beef tagliata with zola and hazelnuts; the meat was perhaps a little tough, but it was tasty. For the side, artichokes with potatoes. The dishes are truly generous. We also had an exquisite dessert, a bonet without chocolate, truly delicious. With an excellent Dolcetto, we reached the pinnacle of satisfaction. Service was fast, professional, and courteous. The bill? Light. We'll definitely be back; we're looking forward to some mouth-watering first courses.

03/05/2026: An excellent culinary experience with a slight lapse in style at the end ​I recently dined at Le 2 Suocere and I must say that, in many ways, the experience was memorable. ​Strengths ​Ambience and Hospitality: The restaurant is warm and welcoming, perfect for those seeking a refined atmosphere just steps from the city center. The convenience of free parking nearby deserves a special mention. ​Service and Baking: The staff is meticulous and attentive. The homemade breadsticks and bread (in various flavors) are very popular, a detail that demonstrates great care for the ingredients. ​The Cuisine: The meat served is high-quality, as are the other ingredients. It's been years since a restaurant surprised me so much with its food pairings. For example, the gorgonzola sorbet served with fruit is a masterpiece: a perfect balance where the freshness of the fruit undercuts the boldness of the cheese. Truly remarkable. The Sore Point: ​Unfortunately, the evening was marred by a detail I consider a real lapse in style. Toward the end of the meal, our half-full bread basket (which costs €3) was taken away and replaced with a new, full one, without us asking. Although the gesture might have seemed like a courtesy, I found myself billed for two baskets totaling €6. Regardless of the paltry sum, I find it unfair to charge for an unsolicited "reserve," especially if it's served after the meal is almost over. In a restaurant of this caliber, customer service should also include transparency regarding these little extras. ​In summary: Excellent cuisine and refined flavors, but be careful with the details on the bill, as they risk ruining the memory of a wonderful evening.