I migliori ristoranti di cucina vegetariana in Piemonte

10/05/2026: Had dinner with the all-asparagus menu...very good

10/05/2026: We went for the asparagus menu, which was all good, but the portions were a bit small. I understand that asparagus is expensive, but for €40 they could have put two more ravioli on the plate (there were four). The desserts were also a bit meager, just two pieces.

24/05/2026: Traditional family-run for several generations. Homemade menu and everything exceptional. Everything, absolutely everything. It never disappoints over the years.

19/05/2026: I've tried it twice, one in the beautiful garden in the summer and one in the dining room in the winter. It's a restaurant I don't like. The food is very standard, almost like a canteen. There's no original dish worth returning for. The ragù is bland, the polenta is instant or otherwise unpleasant, and the desserts are bland. The prices aren't high, but for what they offer, they're not a bargain.

02/06/2026: A truly excellent experience! La Pigna restaurant offers a welcoming and refined atmosphere in the heart of Verona. The dishes are prepared with quality ingredients and presented with great care. I particularly appreciated the freshness of the ingredients and the attention to traditional flavors. The staff was friendly, professional, and always available. The service was prompt and the atmosphere very pleasant. I highly recommend this place to anyone looking for a wonderful evening enjoying excellent food. I will definitely be back.

01/06/2026: Let's start with the venue and the customer service, which immediately made an excellent impression. The staff truly lived up to expectations for a refined venue. The dishes were beautifully presented and of excellent quality. The prices are fair for the presentation and quality.

12/05/2026: A bar in the San Salvario area with outdoor seating. The atmosphere is pleasant, and the staff are friendly. We ordered a barrel-aged grappa, which was very good, although €8 a glass is perhaps a bit pricey, especially for the area.

29/04/2026: We think it's one of the best places for mixology. High-end cocktails, delicious cuisine, and designer decor.

07/05/2026: I've been wanting to come to this restaurant for a while, and I finally made it! The choice couldn't have been better; we had a great time. Already on the phone, when I asked if it was possible to have lunch à la carte, even on a weekday (when the set menu is the main attraction), I was impressed by the restaurant's integrity and professionalism. They warned me that I might have to wait. Anyway, we showed up at 12, and I must say they were super professional, and we didn't have to wait at all. We enjoyed a generous Novarese platter (salame della duja, fidighina, sweet and spicy gorgonzola, amazing sweet and sour onions, honey, and walnuts), followed by a delicious tartare (bacon tartare). I chose a beef tagliata with zola and hazelnuts; the meat was perhaps a little tough, but it was tasty. For the side, artichokes with potatoes. The dishes are truly generous. We also had an exquisite dessert, a bonet without chocolate, truly delicious. With an excellent Dolcetto, we reached the pinnacle of satisfaction. Service was fast, professional, and courteous. The bill? Light. We'll definitely be back; we're looking forward to some mouth-watering first courses.

03/05/2026: An excellent culinary experience with a slight lapse in style at the end ​I recently dined at Le 2 Suocere and I must say that, in many ways, the experience was memorable. ​Strengths ​Ambience and Hospitality: The restaurant is warm and welcoming, perfect for those seeking a refined atmosphere just steps from the city center. The convenience of free parking nearby deserves a special mention. ​Service and Baking: The staff is meticulous and attentive. The homemade breadsticks and bread (in various flavors) are very popular, a detail that demonstrates great care for the ingredients. ​The Cuisine: The meat served is high-quality, as are the other ingredients. It's been years since a restaurant surprised me so much with its food pairings. For example, the gorgonzola sorbet served with fruit is a masterpiece: a perfect balance where the freshness of the fruit undercuts the boldness of the cheese. Truly remarkable. The Sore Point: ​Unfortunately, the evening was marred by a detail I consider a real lapse in style. Toward the end of the meal, our half-full bread basket (which costs €3) was taken away and replaced with a new, full one, without us asking. Although the gesture might have seemed like a courtesy, I found myself billed for two baskets totaling €6. Regardless of the paltry sum, I find it unfair to charge for an unsolicited "reserve," especially if it's served after the meal is almost over. In a restaurant of this caliber, customer service should also include transparency regarding these little extras. ​In summary: Excellent cuisine and refined flavors, but be careful with the details on the bill, as they risk ruining the memory of a wonderful evening.

01/04/2026: Undoubtedly the best pastry shop in the area. Excellent Viennese pastries, and the savory snacks are addictive. Unbeatable value.

01/04/2026: The staff is friendly and courteous, the place is not very big but very elegant.

12/05/2026: Finally, a vegan pizza worthy of the name! Plus, there are more plant-based options, not just the usual "white pizza with grilled vegetables"... the staff are attentive and friendly, and it's definitely a place to return to!

19/03/2026: We've been customers for years and can only say good things. The owners are very kind and attentive to every detail. The place is spotless and the service is very fast. The pizzas are super good. We highly recommend it to everyone.

03/05/2026: Awesome restaurant and food delicious. Nice wine selection and staff very friendly. Definitely a must visit when you are in Torino

26/04/2026: Nice place, welcoming and well managed.

14/04/2026: Great lunch break. Excellent service. Bavarian beer hall-style atmosphere. Fast service. Top-notch beer, highly recommended. Excellent! 👏

06/04/2026: First time, nice place, good food and very generous portions.

26/04/2026: Kindness and quality!!! Highly recommended!!!

12/04/2026: I didn't know this place, I found it by chance and convenience, but it turned out to be a wonderful surprise! A quick lunch for our needs, but everything was perfect and delicious: the food, the place, and the staff. A truly beautiful place, and I'll definitely return when in the area.

11/06/2026: My favorite. Too bad I can't find pastel de nata ice cream anymore...

03/06/2026: The best ice cream in the area, in my opinion, but the service needs reviewing. If I pay you 45 euros for ice cream in advance, and then, once the tub is finished, you ask me for 4 euros, plus for a scoop of extra, it seems out of place to me.

04/05/2026: The food and the atmosphere is good. The people associated with this business are very nice. The portion size could be a bit better including the size of the plate which would hinder wastage of food

20/04/2026: I had the Dan Dan noodles and they were incredibly delicious! Plus, the staff were very friendly, and the service was amazing despite how busy it was! The price was great too!!

08/04/2026: beautiful location, excellent food, own production, excellent service

08/03/2026: Excellent place run by two superheroes who go out of their way to serve everyone as best as possible. The food is excellent and plentiful, with refills for every course, something you almost never get anymore! The sauna and whirlpool are also excellent, with attention to detail. The rooms are nice and welcoming. Congratulations!!

15/03/2026: Sunday lunch, fantastic food, delicious Piedmontese style. Very polite and friendly staff. Highly recommended. WELL DONE!

11/02/2026: Excellent restaurant, good food, good wine, excellent desserts, friendly staff and welcoming atmosphere

10/05/2026: This has become our favorite place. Dining here is truly a treat. The atmosphere is relaxing, with the right lighting and elegant, beautiful decor. The menu is amazing; there's never a single dish to criticize; from appetizers to desserts, everything is always delicious. Stefano, the owner, is very knowledgeable and helpful; every wine pairing is perfect. The waitress is attentive, precise, and very kind. I can't find a single flaw. I absolutely recommend the vitello tonnato and the artisanal ice cream, which is simply breathtaking. Compliments to Stefano and his entire staff.

15/04/2026: Excellent, pleasantly surprised!!! Paolo Cornalba