Gelati D'Antan In Torino

11/05/2026: I went there for lunch on Sunday, May 10th, before going to the Teatro Regio for an afternoon performance. It's a delightful place: small and cozy, just the way I like it (you need to reserve, as there are no more than 25 seats), and the staff is kind and attentive, without being intrusive. The food is delicious, prepared with traditional Piedmontese recipes. The menu isn't very extensive, but that's a positive, as the dishes are very carefully crafted. Fair prices: we had two appetizers (creamed cod and crusted asparagus with savory zabaglione), two main courses (braised cheek with potatoes and rabbit with olives, pine nuts, and roast potatoes), two desserts (a bun and a soft chocolate and pear cake, with "real" whipped cream, not the kind from spray cans), two glasses of wine, recommended to pair with the dishes by the very kind woman who looked after us, and two coffees. The bill was €80.00. We will definitely be back next time we come to Turin.

05/05/2026: Excellent dinner. Small but cozy place, quality ingredients. It's always a pleasure to return.