I migliori ristoranti di cucina vegetariana in Milano

22/03/2026: Excellent pizza, super friendly and helpful owner! We'll definitely be back.

22/03/2026: This evening I had the pleasure of eating at a pizzeria that to call "welcoming" is almost an understatement. As soon as you enter, you're greeted by a warm, family-like atmosphere, the kind you rarely find these days: it truly feels like a true Italian pizzeria from the past. The place is simple yet refined, with that authentic warmth that makes you feel right at home. The wood-fired oven is the beating heart of the place, and you can clearly sense how central it is to the experience. But the real difference is the owner: seeing the person making the pizzas with their own hands, with care and passion, changes everything. It's not just a job, it's true craftsmanship. You can tell that every ingredient is carefully chosen and that behind every pizza there's skill, experience, and above all, heart. The pizzas? Truly excellent: well-made, light, well-cooked dough, and tasty, quality ingredients. Authentic flavors, no frills, but done right. In a world full of identical places, this place is a little gem. I'll definitely be back.

12/03/2026: I went to this pizzeria on Wednesday evening. I really enjoyed the gluten-free pizza, the best in my area. The dough is light and tasty. The service is attentive and fast. The atmosphere is spacious and well-kept, and the background music is very pleasant. It's a hard place to find; it's not on a busy road, but it's very easy to get there. It's on the road parallel to the Sempione Pass, or, to be clear, on the continuation of the parking lot behind Grancasa. The nice thing about it, which I'll definitely take advantage of in the warmer months, is the outdoor veranda, quiet and secluded, overlooking a beautiful surrounding green area.

11/02/2026: Positive experience. I tried both the pizzas and the burgers. Everything was very good. The burgers were nice and big. You can see and taste the quality of the ingredients. I had dinner on Tuesday evening for a birthday. The restaurant was quite empty, but they were quick and the staff was kind and helpful. Unfortunately, the place is located in a less visible area, so I hadn't noticed it before. I'll be back.

30/03/2026: Food top . The service guy was good and they so attentive. E non troppo costoso!

20/03/2026: A small, quality restaurant and wine bar just steps from the quiet and welcoming park, recommended for both food and wine!

07/03/2026: Delicious, well-filled brioches. I don't think they're artisanal, but they're good. The price is slightly higher than average. The atmosphere is nice and the staff are friendly. There's plenty of parking. The lunch boxes are very tasty.

02/03/2026: My husband and I went to this lovely place for an aperitivo. Everything was excellent, with a wide selection of drinks, but the best thing was the incredibly friendly staff. Thanks again for your kindness and professionalism!

28/12/2025: Cocciuto on Via Melzo was our go-to restaurant when we lived in the area, but yesterday was a real disappointment. The table was wet and not very clean. Coke glasses were all chipped, risking injury! When I booked, they asked me about allergies. What's the point if you don't offer alternatives? The alternative was the vegan pizza, which consisted of badly fried (burnt) dough and zucchini that were bitter. It was basically bread with TERRIBLE fried food! It's absurd that in 2026 there are no alternatives for those who are lactose intolerant (perhaps use lactose-free mozzarella, etc.). Not to mention the worst thing: we ordered a chicken salad. We had previously been served a pizza instead of a salad by mistake, but when the salad arrived and we started eating it, we realized that the chicken could still be scratching around in the courtyard because it was alive and uncooked, covered in blood. Truly terrible to look at, but above all extremely dangerous to eat (even though in the end the salad was taken off the bill with a few quips: "You told the waiter when it was almost finished on the plate?" We told the waiter when we realized the chicken was raw! A TOTAL DISAPPOINTMENT, WHAT A SHAME

28/12/2025: Welcoming and warm atmosphere, quick and easy ordering and service. The pizzas have delicious variations! Although 30 seconds more cooking time for the dough wouldn't have hurt. The pizzas are reasonably priced, with a slightly higher markup on drinks, but overall, it's fair.

29/12/2025: €46 for an embarrassing aperitif of which €16 mix of cheeses in detail 6 pieces of very low quality scam price and €14 for a platter of cured meats with 11 slices of supermarket quality €10 dry Paloma good is a Coca-Cola zero kind staff but whoever created it has not the faintest idea and the slightest knowledge of what he does never again

19/11/2025: Delicious cocktails, excellent food. It's one of my favorite places. The staff is very friendly and professional, and the atmosphere is warm and welcoming.

29/03/2026: I went with friends who had raved about this place. What can I say: the food is decent, but according to tradition, there's an excessive use of cream, and too much is bad! The cutlet disappointed me. I don't think I'll return to this place, also because I find the prices above average for what's on offer. This is my personal opinion 🤷🏻‍♂️

24/02/2026: Definitely gone :-( Too bad, it was a point of reference when we had an office around here, but now it no longer has any quality.

20/02/2026: Great place, it looks like a car museum, the food is good... the pinsa was delicious and the service was also good. A unique place to visit absolutely... shame about the meat, which arrived cold.

17/02/2026: Beautiful atmosphere, excellent food, excellent organization

23/02/2026: Very nice place, good food and well organized. I highly recommend it.

15/02/2026: The food this time wasn't great, it even left a mark on your stomach, and when it's full they go haywire, so several courses didn't arrive (4 dishes), and the sauces we ordered with the first course arrived at the end, so we didn't even try them; it seemed like a joke. The final bill was incredibly high, €95 for two, NOT WORTH IT.

07/02/2026: Nice place, friendly, but I had the worst coffee in years, even with sugar

28/01/2026: Good and varied breakfasts and aperitifs with plentiful, excellent food. Suitable for business lunches.

12/03/2026: I worked in Milan for a long time and lived above the cafeteria, so I ate there dozens of times and never had a bad experience. It's bad if you stay where you don't eat anything and pay a lot. The complaints about cold food leave me perplexed; there are microwaves available...for me, it's still an absolutely fine place for a quick lunch, especially at that price. The best part is the really good coffee.

02/02/2026: Definitely a cantina, but I have a lot of doubts about the food. The food is cold and of poor quality, reasonably priced, but if you're spending the afternoon taking anti-reflux medication, it's not worth it. I haven't had such a bad meal in a long time.

12/11/2025: The most suitable and delicious option for a uni student. Every day they cook something different and amazing. I love the ppl working here too!🥰

10/11/2025: Very delicious, fast delivery. But always very crowded