I migliori ristoranti di cucina vegetariana in Milano

02/02/2026: Excellent kebab, really good. Very kind and friendly staff. Highly recommended.

01/01/2026: Very welcoming place and beautiful decor. Super good food of excellent quality made with fresh raw ingredients. Very kind and helpful staff. Fair prices. Large portions. I'm lucky because it's close to me. This isn't my first time going to the pizzeria. Ever since I arrived in Opera, I've had a great time. I highly recommend it. I forgot. They have a delicious kebab and some fabulous pistachio desserts.

19/03/2026: I've been away for a long time, and I wasn't thrilled about coming back. The tables were getting closer together, and the prices were getting higher!

15/03/2026: I love crispy pizzas, and I think this is the best pizza I've ever eaten. The place is small but cozy. The only downside is the timer. Once the time is up, they kindly ask you to leave. It's understandable, but if you want a relaxing dinner and have late friends, you might want to go elsewhere.

22/03/2026: Very interesting and unique cuisine.

11/03/2026: Excellent pizza, a nice place, and interesting promotions. It's a shame they don't have lactose-free options.

18/03/2026: Friendly and fast service, very helpful guys.

02/03/2026: I'm a regular lunchtime customer, so I'm writing this review in a positive spirit to offer a suggestion. Today I ordered tomato pasta with smoked scamorza: good, flavorful, no complaints about the quality. The problem? The quantity. I was served 10 mezzé paccheri, counted. That's not just a figure of speech; you could have counted them one by one. The dish costs €9.00, basically €1 each. I don't think the reason is to save money; it's probably excessive attention and caution about waste. In fact, even tripling the portion of pasta keeps the restaurant's margin, and the customer is definitely happier (everyone is happy). We're not talking about caviar, but pasta. The service is excellent; the waiters are super courteous and always available. The quality is there, but the quantity of the daily special is a real disappointment.

03/02/2026: The quality and variety of the food is excellent, with a wide selection of sweet and savory options. I've had breakfast or aperitifs here several times, and I've always had excellent feedback from the friends who came with me. Unfortunately, the usual problem of high volume (which I see from other reviews is a constant) doesn't seem to bother the owners, alas. The TV/radio volume is always very high, preventing people from hearing each other even when facing each other. As a result, people automatically raise their voices to speak; the result is a general din that you'd prefer to avoid during breakfast. This is also true in other situations, besides breakfast. This morning, I asked for the volume to be lowered, and the waitress justified herself by telling me (by showing me the remote control gesture) that they can't turn the music down. Excellent place, but for future pass-through items, staying here is no longer a good idea.

14/01/2026: The bartenders are friendly and the desserts are delicious!! Well done guys!!!

18/03/2026: Historic trattoria in Bareggio. Family atmosphere and service. Varied menu and well-prepared, though not generous, dishes. Special mention goes to the owner for the way he verbally introduces the dishes before you order. Just enough to confuse you... 😄😄😄😄 Good value.

27/01/2026: Nice bar on the Novarese highway

19/03/2026: Excellent self-service restaurant in an industrial area: a bright, welcoming atmosphere and friendly staff. €12 for a full meal with a first course, second course, side dish, water, and coffee. You really can't ask for more, and the quality is very good. Recommended

11/02/2026: Great as always, too bad they moved to another area. Min

31/08/2025: The owner was super friendly and explained the different pastries and breads - all gluten free which suited my daughter’s gluten intolerance

13/08/2025: Had breakfast, but by 9:30 the stock was already very limited. Very friendly staff.

03/04/2026: Very well presented, interesting delicious, and reasonably priced. Most dishes are gluten free and coeliac friendly.

27/03/2026: A little haven for raw meat lovers. Attentive, kind, and very friendly service. We'll definitely be back!

04/04/2026: Great icecream, 28 kinds of gelato, nice local gelateria in Milano

04/04/2026: Very good ice cream, wide variety of flavors and desserts!

22/02/2026: My partner and I had dinner on a Saturday evening at this restaurant/trattoria recommended by my friend. The service was truly excellent, and the food was plentiful. We chose the Duetto Menu, which included a first course, second course, side dish, dessert, wine, and water for just €57 for two. For those of us who like to eat healthily, it was a great discovery. Of course, there are also other options on the menu. The staff was courteous, quick, and always available. From the outside, don't expect any big brands; inside, the decor is that of a trattoria, but we thoroughly enjoyed everything. We'll recommend it and return.

13/02/2026: Excellent restaurant that, despite appearing to cater specifically to business lunches, surprises with its quality, price, and friendly staff.

05/04/2026: From the offices on Via Caldera it's a good oasis,

30/03/2026: Not only is the pizza by the slice the most delicious in Lombardy, but they are also wonderfully helpful and efficient.

22/03/2026: This evening I had the pleasure of eating at a pizzeria that to call "welcoming" is almost an understatement. As soon as you enter, you're greeted by a warm, family-like atmosphere, the kind you rarely find these days: it truly feels like a true Italian pizzeria from the past. The place is simple yet refined, with that authentic warmth that makes you feel right at home. The wood-fired oven is the beating heart of the place, and you can clearly sense how central it is to the experience. But the real difference is the owner: seeing the person making the pizzas with their own hands, with care and passion, changes everything. It's not just a job, it's true craftsmanship. You can tell that every ingredient is carefully chosen and that behind every pizza there's skill, experience, and above all, heart. The pizzas? Truly excellent: well-made, light, well-cooked dough, and tasty, quality ingredients. Authentic flavors, no frills, but done right. In a world full of identical places, this place is a little gem. I'll definitely be back.

22/03/2026: Excellent pizza, super friendly and helpful owner! We'll definitely be back.

12/03/2026: I went to this pizzeria on Wednesday evening. I really enjoyed the gluten-free pizza, the best in my area. The dough is light and tasty. The service is attentive and fast. The atmosphere is spacious and well-kept, and the background music is very pleasant. It's a hard place to find; it's not on a busy road, but it's very easy to get there. It's on the road parallel to the Sempione Pass, or, to be clear, on the continuation of the parking lot behind Grancasa. The nice thing about it, which I'll definitely take advantage of in the warmer months, is the outdoor veranda, quiet and secluded, overlooking a beautiful surrounding green area.

11/02/2026: Positive experience. I tried both the pizzas and the burgers. Everything was very good. The burgers were nice and big. You can see and taste the quality of the ingredients. I had dinner on Tuesday evening for a birthday. The restaurant was quite empty, but they were quick and the staff was kind and helpful. Unfortunately, the place is located in a less visible area, so I hadn't noticed it before. I'll be back.

07/03/2026: Delicious, well-filled brioches. I don't think they're artisanal, but they're good. The price is slightly higher than average. The atmosphere is nice and the staff are friendly. There's plenty of parking. The lunch boxes are very tasty.

02/03/2026: My husband and I went to this lovely place for an aperitivo. Everything was excellent, with a wide selection of drinks, but the best thing was the incredibly friendly staff. Thanks again for your kindness and professionalism!