I migliori ristoranti di cucina vegetariana in Milano

09/04/2026: So good! We sat down and got a gelato sundae, the RE D’Italia is lovely!

05/04/2026: I recently visited this ice cream parlor and I'm absolutely thrilled! The ice cream was incredibly delicious – fresh, creamy, and with fantastic flavors. I especially want to commend the friendly and helpful staff: I received a warm welcome and attentive service. The order was processed quickly, and even though it was busy, I hardly had to wait. Overall, everything was perfect – the quality, the service, and the atmosphere. I'll definitely be back!

18/03/2026: Friendly and fast service, very helpful guys.

02/03/2026: I'm a regular lunchtime customer, so I'm writing this review in a positive spirit to offer a suggestion. Today I ordered tomato pasta with smoked scamorza: good, flavorful, no complaints about the quality. The problem? The quantity. I was served 10 mezzé paccheri, counted. That's not just a figure of speech; you could have counted them one by one. The dish costs €9.00, basically €1 each. I don't think the reason is to save money; it's probably excessive attention and caution about waste. In fact, even tripling the portion of pasta keeps the restaurant's margin, and the customer is definitely happier (everyone is happy). We're not talking about caviar, but pasta. The service is excellent; the waiters are super courteous and always available. The quality is there, but the quantity of the daily special is a real disappointment.

03/04/2026: Very well presented, interesting delicious, and reasonably priced. Most dishes are gluten free and coeliac friendly.

27/03/2026: A little haven for raw meat lovers. Attentive, kind, and very friendly service. We'll definitely be back!

04/04/2026: Excellent bar for aperitifs. I attended a special €10 beer evening, including an aperitif dinner, with a wide and varied buffet selection of excellent quality and quantity. The house specialty is a masterfully crafted mohito 🔝💯🔝💯. Friendly and very friendly staff, I had the pleasure of sharing salt and lemon tequila 🔝 with Gianni. Casual and informal atmosphere. I had the opportunity to return for a simple aperitif dinner. It's a simple place, but an ordinary evening becomes a special one because you feel at home. Compliments to all the staff 👏👏👏🔝🔝🔝 See you for the next round of salt and lemon tequila 🍋 with Gianni.

06/02/2026: Tutto buonissimo,tutti bravissimi

09/11/2025: Some gelato flavors aren't faithful (there's plenty). The lemon delight is good. The Bueno cannolo is too sweet and not faithful to the Bueno. The babà glass is good, but the white cream ruins the flavor of the babà and pistachio cream, which are delicious together. The place is tempting, but it's missing that certain something.

09/11/2025: Amazing gelato with a huge variety of flavors and combinations! The price is average, and I'll be back to try their display case full of sweets and delicacies. I recommend it :)

18/03/2026: Historic trattoria in Bareggio. Family atmosphere and service. Varied menu and well-prepared, though not generous, dishes. Special mention goes to the owner for the way he verbally introduces the dishes before you order. Just enough to confuse you... 😄😄😄😄 Good value.

27/01/2026: Nice bar on the Novarese highway

04/04/2026: Very good ice cream, wide variety of flavors and desserts!

04/04/2026: Great icecream, 28 kinds of gelato, nice local gelateria in Milano

19/03/2026: Excellent self-service restaurant in an industrial area: a bright, welcoming atmosphere and friendly staff. €12 for a full meal with a first course, second course, side dish, water, and coffee. You really can't ask for more, and the quality is very good. Recommended

11/02/2026: Great as always, too bad they moved to another area. Min

19/03/2026: I've been away for a long time, and I wasn't thrilled about coming back. The tables were getting closer together, and the prices were getting higher!

15/03/2026: I love crispy pizzas, and I think this is the best pizza I've ever eaten. The place is small but cozy. The only downside is the timer. Once the time is up, they kindly ask you to leave. It's understandable, but if you want a relaxing dinner and have late friends, you might want to go elsewhere.

02/04/2026: Fabulous pizza Very friendly and helpful staff

02/03/2026: Excellent pizza with "traditional" dough, a 50% biga expertly prepared. The squid ink version was also good, and was offered as an entrée (included in the cover charge, well done!), accompanied by a small sample of battuta (a typical Italian savoury dish). I was delighted to chat with the owner/pizza chef, a talented young man full of ideas for his gourmet pizzas, yet still embracing the most evolved tradition. We'll be back, especially because our dachshund was welcomed with water.

05/04/2026: Trattoria with typical local dishes. EVERYTHING IS DELICIOUS.

01/04/2026: The places of Once Upon a Time...the ones we miss!!!

10/04/2026: Always and forever #1! Quality, quantity, and courtesy. Thanks guys 👍🏻

29/03/2026: Great place. Gorgeous. Recommended.

22/02/2026: My partner and I had dinner on a Saturday evening at this restaurant/trattoria recommended by my friend. The service was truly excellent, and the food was plentiful. We chose the Duetto Menu, which included a first course, second course, side dish, dessert, wine, and water for just €57 for two. For those of us who like to eat healthily, it was a great discovery. Of course, there are also other options on the menu. The staff was courteous, quick, and always available. From the outside, don't expect any big brands; inside, the decor is that of a trattoria, but we thoroughly enjoyed everything. We'll recommend it and return.

13/02/2026: Excellent restaurant that, despite appearing to cater specifically to business lunches, surprises with its quality, price, and friendly staff.

07/03/2026: A very negative experience. I was here with a friend, and the total bill was €54.30, so if we split the bill, we should have paid €27.15 each. The cashier instead quoted us €27.20 each, overcharging us. The worst part was that we weren't given a receipt, and the change wasn't correct. It's not so much the 30 cents, but the principle: these things shouldn't happen in a restaurant. I'm sorry to say this, but this behavior seemed dishonest and unprofessional. I definitely won't be returning.

18/02/2026: The quality of the food is unquestionable.

22/03/2026: This evening I had the pleasure of eating at a pizzeria that to call "welcoming" is almost an understatement. As soon as you enter, you're greeted by a warm, family-like atmosphere, the kind you rarely find these days: it truly feels like a true Italian pizzeria from the past. The place is simple yet refined, with that authentic warmth that makes you feel right at home. The wood-fired oven is the beating heart of the place, and you can clearly sense how central it is to the experience. But the real difference is the owner: seeing the person making the pizzas with their own hands, with care and passion, changes everything. It's not just a job, it's true craftsmanship. You can tell that every ingredient is carefully chosen and that behind every pizza there's skill, experience, and above all, heart. The pizzas? Truly excellent: well-made, light, well-cooked dough, and tasty, quality ingredients. Authentic flavors, no frills, but done right. In a world full of identical places, this place is a little gem. I'll definitely be back.

22/03/2026: Excellent pizza, super friendly and helpful owner! We'll definitely be back.