I migliori ristoranti di cucina vegetariana in Milano

18/04/2026: The pastries 🍰 were so good! Kind staff and a cozy neighborhood and bar. It feels like it could have been cleaned a little better.

07/04/2026: Nice location, with a good number of seats and adequate space. The breakfast was good, but I wasn't entirely satisfied. The cappuccino was okay, but the baked goods were too dry and lacked jam. The wait staff were very friendly and the service was quick. The prices were fair.

25/04/2026: Very nice place, friendly and helpful staff, excellent food, and overall excellent value. We'll definitely be back!

05/03/2026: Everything was good, shame about the tall waitress who was rude to all of us yesterday... she was annoyed and threw plates at us as if we were bothering her.

11/06/2026: Vesuvio is a wood-fired oven, friendly, kind, and good pizza 😋

10/05/2026: Truly fantastic pizza. I've tried several and have been thrilled with them all. Quality ingredients, well-made toppings, and average prices.

02/07/2026: Terrible! Far from the good old fashioned one (always! But it was really worth it!), the sandwich was just right!!!!! The bread was so hard it looked like it had been defrosted and put on the grill, it was so toasty...; the place is awful: sloppy and "old-fashioned" to say the least, and lastly, something new: they charge €2.50 per person for service!!!!!!! (We didn't get a plate with a placemat and cutlery... but 2 sandwiches and 2 drinks in total! Bahhhhh (not listed on the menu...). Never again

30/06/2026: Once upon a time… Everything changed: unhelpful staff and even terrible ham!!

31/12/2025: We were a group of 4 and had an amazing experience at Bentoteca Milano. The food was amazing, the service was excellent, and the atmosphere was great. Would highly recommend to anyone.

28/12/2025: We went for dinner and tried the omakase menu. The service was excellent, but the atmosphere was a bit noisy; we sat at standard tables so we could easily get along. The chef's offerings brought European, especially French, influences to Japanese cuisine. The most memorable dish was definitely the wagyu soup topped with a pâte feuilletée, which is usually served with French onion soup. The menu was enjoyable, although both my partner and I found it a bit heavy, due to the rich, French-influenced broths and sauces. We enjoyed the exploration, but the flavors weren't always to our liking, perhaps expecting something lighter after trying other omakase in the past. The seasonal vegetable salad deserves a special mention, as it lightened up the menu between courses. I would return to try some of the dishes I saw arriving at the adjacent tables, such as the shank, bento, or tongue sando. It's a shame they didn't let us try their Basque cheesecake, but that's part of the omakase experience. Great respect for the chef and his work.

15/02/2026: A welcoming place with meticulous attention to detail. The staff is extremely knowledgeable and friendly; you can tell they put passion into every coffee and cocktail they serve. Service is quick and always with a smile, which is not a given these days. Highly recommended for a quality break!

07/08/2026: Excellent value for money, very good fish... variety of dishes... a local favorite for over 23 years. Highly recommended.

25/07/2026: Good food, very friendly and courteous service, and delicious pizza! A great place for a quiet dinner.

31/12/2025: It's a welcoming place to eat with friends and on a budget. The all-you-can-eat menu offers a good quality meal at a very reasonable price. There are no gimmicks that can drive up the price.

22/12/2025: Excellent restaurant, clean and welcoming environment, kind and helpful staff, perfect service, all tasty dishes.

27/04/2026: Perfect cheese plate for people who don’t like cheese. 12€ for 8 tiny cheese was a little rough. Everything else was nice. Staff was a bit rude, maybe tired from the design week.

21/04/2026: Iter is located on a side street off the busy Navigli area, which makes it a great escape from the crowds while still being close to the action. The cocktail menu is smaller, but very well curated, with some creative and unexpected ingredients. The Gibson is very good! The mixologist was friendly and clearly experienced, and we were welcomed warmly and seated quickly at the bar. If you are looking for great cocktails in a slightly quieter and more relaxed environment, this is an excellent choice.

05/08/2026: As an American seems crazy to say that my first night in Milan, I ended up having Chinese food. But I couldn’t find the place I had a reservation for the next place. I walked to wouldn’t accept anyone who wasn’t a guest of the hotel… this was the first place I came across that was open and willing to serve me! Friendly staff, and honestly the best Chinese food I’ve had in a long time. Worth the stop for sure. Oh, and they speak very good English if that sort of thing matters to you.

27/07/2026: We had the hand-pulled noodles, braised beef with mushrooms, and the cold spicy chicken, and all of them were fresh, flavorful, and well prepared. The beef was especially tender. The atmosphere was pleasant. The service could be improved.

29/11/2025: Excellent dark chocolate and coconut ice cream!

17/09/2025: Friendly counter staff, clean place, and good ice cream!

23/07/2026: The prices are not the cheapest in the area, but the service and quality are excellent.

07/07/2026: Elegant and relaxing atmosphere.

08/11/2025: Everything was excellent, the staff were very kind, I will definitely be back.

19/10/2025: Really fantastic place, delicious food 😋 highly recommended.

12/06/2026: Very good, excellent prices and very welcoming, spacey

13/05/2026: What are we talking about?! When I think of Italian Mediterranean cuisine, my mind goes to CARMEN restaurant/pizzeria! The family atmosphere is unlike any other, and modestly speaking, I've been to hundreds of restaurants for work. The quality of the products is excellent, the dishes are plentiful, the prices are accessible to everyone, and the service is always attentive even when the dining room is full. Nothing is left to chance. Armando, the owner, is an incredible entrepreneur, but above all, from a human perspective, he's a rare person to find, qualities that can also be found in his family members who work in the restaurant. I rarely write reviews, but I'm writing this one from the heart, mind, and above all, gut (😂) because these people deserve the best in professional success, just like those who have the honor of eating in their super restaurant!

29/07/2026: There's no doubt about it, the cakes are top notch.

26/06/2026: Top! What else?⭐⭐⭐⭐⭐ He continues to be the best in his field.