I migliori ristoranti di cucina vegetariana in Milano

03/02/2026: The quality and variety of the food is excellent, with a wide selection of sweet and savory options. I've had breakfast or aperitifs here several times, and I've always had excellent feedback from the friends who came with me. Unfortunately, the usual problem of high volume (which I see from other reviews is a constant) doesn't seem to bother the owners, alas. The TV/radio volume is always very high, preventing people from hearing each other even when facing each other. As a result, people automatically raise their voices to speak; the result is a general din that you'd prefer to avoid during breakfast. This is also true in other situations, besides breakfast. This morning, I asked for the volume to be lowered, and the waitress justified herself by telling me (by showing me the remote control gesture) that they can't turn the music down. Excellent place, but for future pass-through items, staying here is no longer a good idea.

14/01/2026: The bartenders are friendly and the desserts are delicious!! Well done guys!!!

19/03/2026: Excellent self-service restaurant in an industrial area: a bright, welcoming atmosphere and friendly staff. €12 for a full meal with a first course, second course, side dish, water, and coffee. You really can't ask for more, and the quality is very good. Recommended

11/02/2026: Great as always, too bad they moved to another area. Min

04/04/2026: Great icecream, 28 kinds of gelato, nice local gelateria in Milano

04/04/2026: Very good ice cream, wide variety of flavors and desserts!

18/03/2026: Friendly and fast service, very helpful guys.

02/03/2026: I'm a regular lunchtime customer, so I'm writing this review in a positive spirit to offer a suggestion. Today I ordered tomato pasta with smoked scamorza: good, flavorful, no complaints about the quality. The problem? The quantity. I was served 10 mezzé paccheri, counted. That's not just a figure of speech; you could have counted them one by one. The dish costs €9.00, basically €1 each. I don't think the reason is to save money; it's probably excessive attention and caution about waste. In fact, even tripling the portion of pasta keeps the restaurant's margin, and the customer is definitely happier (everyone is happy). We're not talking about caviar, but pasta. The service is excellent; the waiters are super courteous and always available. The quality is there, but the quantity of the daily special is a real disappointment.

02/04/2026: Fabulous pizza Very friendly and helpful staff

02/03/2026: Excellent pizza with "traditional" dough, a 50% biga expertly prepared. The squid ink version was also good, and was offered as an entrée (included in the cover charge, well done!), accompanied by a small sample of battuta (a typical Italian savoury dish). I was delighted to chat with the owner/pizza chef, a talented young man full of ideas for his gourmet pizzas, yet still embracing the most evolved tradition. We'll be back, especially because our dachshund was welcomed with water.

19/03/2026: I've been away for a long time, and I wasn't thrilled about coming back. The tables were getting closer together, and the prices were getting higher!

15/03/2026: I love crispy pizzas, and I think this is the best pizza I've ever eaten. The place is small but cozy. The only downside is the timer. Once the time is up, they kindly ask you to leave. It's understandable, but if you want a relaxing dinner and have late friends, you might want to go elsewhere.

31/08/2025: The owner was super friendly and explained the different pastries and breads - all gluten free which suited my daughter’s gluten intolerance

13/08/2025: Had breakfast, but by 9:30 the stock was already very limited. Very friendly staff.

05/04/2026: Trattoria with typical local dishes. EVERYTHING IS DELICIOUS.

01/04/2026: The places of Once Upon a Time...the ones we miss!!!

10/04/2026: Always and forever #1! Quality, quantity, and courtesy. Thanks guys 👍🏻

29/03/2026: Great place. Gorgeous. Recommended.

12/11/2025: The most suitable and delicious option for a uni student. Every day they cook something different and amazing. I love the ppl working here too!🥰

10/11/2025: Very delicious, fast delivery. But always very crowded

22/02/2026: My partner and I had dinner on a Saturday evening at this restaurant/trattoria recommended by my friend. The service was truly excellent, and the food was plentiful. We chose the Duetto Menu, which included a first course, second course, side dish, dessert, wine, and water for just €57 for two. For those of us who like to eat healthily, it was a great discovery. Of course, there are also other options on the menu. The staff was courteous, quick, and always available. From the outside, don't expect any big brands; inside, the decor is that of a trattoria, but we thoroughly enjoyed everything. We'll recommend it and return.

13/02/2026: Excellent restaurant that, despite appearing to cater specifically to business lunches, surprises with its quality, price, and friendly staff.

24/11/2025: It's been my favorite Chinese restaurant for years, by far. Their Xiao Mien noodles were just mind-blowing, and the rest of the menu was very high quality too. The owners were the nicest people, but they seem to have disappeared to nothing. They never reopened after the summer break. There was a sign taped to the door saying that they would be back in September, but now that's gone too. I've been trying to call them for months now, to no avail. I hope they're fine and that they will come back soon. I miss you folks, and I'm a bit worried, to be honest.

07/11/2025: Our favorite Chinese restaurant ♥️

07/03/2026: A very negative experience. I was here with a friend, and the total bill was €54.30, so if we split the bill, we should have paid €27.15 each. The cashier instead quoted us €27.20 each, overcharging us. The worst part was that we weren't given a receipt, and the change wasn't correct. It's not so much the 30 cents, but the principle: these things shouldn't happen in a restaurant. I'm sorry to say this, but this behavior seemed dishonest and unprofessional. I definitely won't be returning.

18/02/2026: The quality of the food is unquestionable.

22/03/2026: This evening I had the pleasure of eating at a pizzeria that to call "welcoming" is almost an understatement. As soon as you enter, you're greeted by a warm, family-like atmosphere, the kind you rarely find these days: it truly feels like a true Italian pizzeria from the past. The place is simple yet refined, with that authentic warmth that makes you feel right at home. The wood-fired oven is the beating heart of the place, and you can clearly sense how central it is to the experience. But the real difference is the owner: seeing the person making the pizzas with their own hands, with care and passion, changes everything. It's not just a job, it's true craftsmanship. You can tell that every ingredient is carefully chosen and that behind every pizza there's skill, experience, and above all, heart. The pizzas? Truly excellent: well-made, light, well-cooked dough, and tasty, quality ingredients. Authentic flavors, no frills, but done right. In a world full of identical places, this place is a little gem. I'll definitely be back.

22/03/2026: Excellent pizza, super friendly and helpful owner! We'll definitely be back.

05/04/2026: From the offices on Via Caldera it's a good oasis,

30/03/2026: Not only is the pizza by the slice the most delicious in Lombardy, but they are also wonderfully helpful and efficient.