Scopri il migliore ristorante di cucina vegetariananella città Besate della Milano

10/05/2026: The heifer tartare and the English-style heifer were delicious! I personally don't like liver, but the liver appetizer was delicious! The strong point of this place is definitely the use of locally sourced ingredients. We also appreciated the side dishes: simple vegetables, but with a unique flavor, just like in the olden days... The place is located just steps from the Ticino River, caressed by a surreal peace! What we didn't appreciate, however, was the slight change in the appetizers—which we pointed out to the waitress—(we would have gladly tried the tometta cheese and savory strudel from the monthly menu instead of the pizzaiola-style frittini), but I understand that offering quality and freshness can create some last-minute changes.

05/04/2026: The menu and ingredients are top-quality. The staff is friendly and welcoming. You can feel the country air. Great for kids.