I migliori ristoranti di cucina vegetariana in Bergamo

20/09/2025: Great pizza and great beer, nice place, great service

25/01/2026: I've been going there for years now, they're very friendly and it's a really welcoming bar from the staff to the customers themselves, the food is good, really strong cocktails 🤣🙈 not like maybe others that are water and then as an aperitif they bring you a huge platter, then you watch football matches and it was the first bar in Dalmine where I can watch a football match in peace

09/08/2025: Ottimo ristorantino a Bergamo alta, nella piazza in cui arriva la funicolare. L'ambiente è rustico ma molto curato, con tavoli di legno e pareti in pietra. L'arredamento è tipico ma ricercato. Il personale davvero cortese vi farà sentire a casa e vi illustrerà tutti i piatti, anche perché la maggior parte ha nomi locali e dunque serve una "traduzione".Il riso cotto nel vino tipico locale Valcalepio, ad esempio, è una squisitezza. Da leccarsi i baffi anche i casoncelli con carne e pancetta. Da provare la polenta taragna (ovvero con il formaggio). Impossibile non accompagnare il tutto con un buon vino.

27/07/2025: Locale Accogliente e carinissimo, molto pulito. I piatti tipici sono veramente ottimi il servizio non troppo veloce ma sicuramente competente. Il personale è gentilissimo.

28/03/2026: You are really good and very kind.

15/03/2026: Very, very satisfied, friendly and fast staff, affordable prices and generous portions. I have breakfast every morning and the croissants are so stuffed that sometimes I have some jam left over. Today I had an aperitif with a platter alone, for just over €5 I'm attaching the abundance ✨ (prepared by Alessandra)

09/06/2026: Simply my favorite place, feels like home. Perfect service, fantastic food. They never miss a beat.

09/06/2026: Very nice, shame about the smell coming out of the bathrooms

06/03/2026: Top bar, top pizza and drinks, very kind and friendly staff!

26/04/2026: A decent place to lay your head, reasonably close to the station but far from centre or attractions. Room 103 really needs maintenance in the bathroom, mold is growing on the ceiling. Pillows hard as stone and too flat -- hotels should consider always having two pillows per person, it doesn't cost much. Checkin smooth and simple so that's a plus. Remember that there won't necessarily be anyone on site, so leave your bags at the station for 5 EUR until you can check in.

21/04/2026: Very Nice pkace, quiet, clean, safe and well located.

23/04/2026: The waitress was definitely a novice, but despite her awkwardness, she was nevertheless pleasant. The food was very good, except for one dish that clearly had some issues. Beautiful location surrounded by greenery and full of animals.

25/01/2026: Delicious food, with Peruvian specialties. The place is located inside a beautiful riding stable with horses and small animals. There's also a nice playground. I've never eaten so well!

12/05/2026: Entering Impronte means witnessing a gastronomic ritual in which the chef does more than just cook: he leaves his mark, imprints visions, and expresses himself through every detail (the starter dish, depicting Sicily on the table, is marvelous). I opted for the 8-course tasting menu! After a few minutes, the feeling was clear: the name couldn't have been more fitting. Here, identity isn't an abstract concept; it's living matter. The chef guides the experience with rare confidence, a hand unafraid of extremes because he knows how to master them. His cuisine is a constant dialogue between instinct and technique, between memory and creative impulse. And the dishes speak for themselves. Gillardeau oysters seasoned with lime, almonds, and sea asparagus: a mouthful that vibrates. Freshness, richness, minerality. A balance that seems impossible until you taste it. Sublime! Veal skewer with a simply incredible salmoriglio... a stroke of personality, a confident gesture, almost provocative in its simplicity. Fusillo with baby squid is a play on textures, a depth of the sea, a chewiness that speaks of study and intention. Extremes, yes. But extremes that define identity, not gratuitous! The service accompanies with discretion, the dining room breathes with the cuisine, and the wine list supports the experience without ever stealing the show. Impronte is an experience that lingers. A cuisine that doesn't try to please everyone, but rather wins over those who know how to listen. An evening that becomes a memory. CONGRATULATIONS

03/04/2026: My best friend and I discovered this restaurant thanks to the Gourmantico initiative. The location is in the heart of Bergamo, just steps from the stadium. It's not particularly distinctive on the outside, but very minimal inside, yet meticulously crafted. The staff were very knowledgeable and friendly despite our young age (this isn't a given; young people are often left a bit out of their depth). Moving on to the food... The Gourmantico tasting menu included: an entrée, two appetizers, a first course, a second course, and a dessert, plus small pastries, coffee, water, and wine —> €80 per person. The entrée was delicious and appealing, and the Sicily-shaped plate was beautiful, perfectly accompanying you on this mini-course of four amuse-bouche. The first appetizer was fried calamari, accompanied by two mayonnaises: a soy and pink pepper mayonnaise that was simply exceptional—we could have eaten a ton of it—and a kind of tzatziki, very fresh and pleasant. The second appetizer consisted of amberjack sashimi with puntarelle and sea urchin mayonnaise, also very pleasant. The first course was a good risotto with bottarga, lemon, and shrimp tartare. Truly excellent. From there, we moved on to the "negative" part of the evening. For the second course, they served us this panko-fried sea bass steak (I think), accompanied by mashed potatoes and puttanesca sauce. The fish was perfectly fried, but it was definitely too heavy. The mashed potatoes, the fried potatoes, the sauce—everything was too heavy and definitely not up to par with the previous dishes. The dessert: nothing special; orange and almond ice cream, chocolate crumble, and candied orange. Honestly, it seemed more like a pre-dessert. A ridiculous little pastry; I'm sorry, but you can't serve a few caramelized almonds and two strawberries as a finale to a meal in a one-Michelin-star restaurant. Overall, especially for what we paid, it was a positive experience, but based on this dinner, it's probably not a restaurant I'd return to. Having tried another restaurant with this format, I can assure you that it wasn't "Gourmantico" that affected the evening's performance, but rather a poorly thought-out menu.

28/04/2026: Nice location on the square! The Spritz was good... but the service wasn't so great: they forgot to accompany our order with appetizers, and the bowls of sugar, etc., were placed in ashtrays. A SHAME! Friendly waiters.

25/04/2026: Fantastic, incredibly friendly service that made the evening even more enjoyable. Delicious drinks. A truly unique place.

12/04/2026: Typical restaurant with a welcoming and prompt service

11/04/2026: Great place, ideal for a half-day.

18/05/2026: Amazing service. Amazing coffee ❤️

03/05/2026: Since they fixed it up, it had become really nice. It's a shame it's going the way it used to... full of "annoying people" who yell, who shout swear words and curses, who slam their bare feet on the table bench, right in your face... scandalous service: a waitress who didn't look at anyone and just wandered around randomly... three hours to order a coffee, they bring it to you, you thank them and they don't even answer... a shouting lout arrives on a boat with music blasting, my boyfriend and I couldn't exchange a word. Time to leave, we get to the cashier and the rude girl behind the counter made us wait forever because she was busy chatting with a friend... finally we pay and she scolds us in another voice for not remembering our table number, she throws our change on the counter and doesn't even say hello, not even thank you. Really rude. Even one "annoying person" left because no one asked for his order after he'd been there for a while. Absurd. I loved that bar for its spectacular terrace. Rude and full of "party people."

09/03/2026: Ecxelent food as traveler i say its recommendable for foreigners and for couples☺️☺️✨

09/03/2026: On March 8th, my wife and I went to dinner at Famoso. We hadn't made a reservation, and the restaurant was quite crowded. I asked the waiter if there were any seats available, and he very kindly said yes. So we sat down. The food was incredibly fresh, and we were very satisfied. A 5-star review!

16/12/2025: Excellent. Friendly and fast. Then I'll eat the pizzas and say...

14/10/2025: My favorite place for takeout pizza. The dining room is very comfortable. It has a homey atmosphere. The pizzas are fabulous.