I migliori ristoranti di cucina vegetariana in Bergamo

10/05/2025: Great meeting place. Very friendly staff and the customers are also nice, which isn't a bad thing!

02/05/2025: Excellent bar service and top staff

17/04/2025: Very pleasant, very friendly staff, excellent quality and price...

29/03/2025: The place was nice but the inside was very dark and the outside was in a quite dirty gazebo. The food was good, the plating left something to be desired, the gunkan rice got hot and fell apart. The waitress was very kind and witty at the right point, good. The thing that disappointed me, however, was the sashimi, cut perfectly but tasteless The best dish was absolutely the miso soup, delicious

20/08/2024: Takeaway pizza, possibility of having pizzas made even for celiacs and for those with other intolerances, the friendly and very helpful staff

18/08/2024: Excellent quality but lacking a little in quantity, and I take as an example the pizza with only the spicy salami which was really little (but very good). Also to improve the cooking: half the pizza well cooked, half undercooked, rubbery frame in the mouth and too white, you could see the incorrect cooking I will return because there is no question about the quality of the products. Very friendly service. Prices a bit higher than other pizzerias but excellent for the quality.

25/02/2025: When I go I always get the Pinsa and it's really good, in fact I'd say EXCELLENT!!

11/02/2025: The best pizza I've tasted in my life! Thank you. If possible, I will definitely come back!

04/05/2025: We are in Fara Gera d'Adda on the banks of a branch of the Adda, the restaurant has a welcoming internal room, a comfortable external terrace overlooking the river and parking; very kind and proactive staff. High quality dishes, appetizer pie with fondue and fried gnocco with really good cured meats and cheeses, chosen tagliatelle and gnocchi as a first course, concluded with a super tiramisu.... And after lunch a nice walk in the Adda park. Recommended

19/04/2025: Piatti vari, dal pesce alla carne, anche vegetariani. molto curati e buoni. Molta attenzione da parte del personale Servizio veloce e buona accoglienza Ci sono piatti anche per bambini Ambiente carino e molto curato Posizione piacevole di fronte al fiume

27/04/2025: Aperitif at the right prices for being in the centre. Guys at the service, fast and kind.

27/04/2025: Furthermore, it is always full, a place in the center of the historic square of the city of Bergamo

16/04/2025: La pizza è molto buona decisamente ,anche.quella senza glutine . Prestate però attenzione al conto . Sul mio scontrino c'erano 3 pizze invece delle 2 ordinate . Inoltre la pizza capricciosa in più aveva come importo € 11,50 ( sul menù è indicata a 10 euro ) ,un caffè è stato contabilizzato a €2( sul menù è € 1,50 ) . Alla fine quindi risultava € 12 in più sullo scontrino . Accortami dell'errore appena fuori dal locale, sono rientrata e mi sono trovata la ragazza che ha fatto lo scontrino molto scocciata , ha tolto dalla cassa 10 euro e me l'ha dato con un atteggiamento molto scortese .Può capitare di sbagliare ma se succede ,non si mette in imbarazzo il cliente in quel modo perché si accorge dell'errore . Consiglio al titolare di fare fare un corso di formazione alla ragazza su come comportarsi con la clientela e di prestare attenzione ai prezzi ,senza inventarli al momento ma segnando quelli indicati nel menù . Non credo ci tornerò più ,mi spiace perché la pizza è buonissima ma alla fine quello che ti rimane di un locale è come vieni trattato ,non tanto quello che mangi .

08/03/2025: I've been waiting for the order for 1 hour...

06/05/2025: I organized my birthday party in this place, completely relying on Riccardo.. and I did well, the room made the atmosphere intimate, not to mention the very rich buffet! Thanks again. Super recommended!

05/05/2025: We stopped for lunch and it was fantastic from the service to lunch. We will be back

02/05/2025: Ottins experience. Fresh garden, great staff, good food

26/04/2025: In un angolo incantato del lago d'Iseo, precisamente Riva di Solto, che è una chicca di Borgo... Ristorante e pizzeria di ottima qualità, piatti semplici sia i primi che i secondi e contorni, di grande qualità. Io ho cenato con pizza molto buona nell'impasto, farcitura e cottura a puntino. Con mezzo litro di birra rossa, totale 15€. Molto, molto onesto. Purtroppo la giornata non proprio primaverile non ha fornito accesso al piccolo ma stupendo giardino sul pelo dell'acqua... Sara, carina e molto cordiale, mi ha servito al tavolo con grande cortesia e simpatia. Bravi tutti! Tornerò, eccome !

02/04/2025: I asked for a classic mojito and noted with regret that perhaps it would have been better to ask for a drink that was on the menu.

30/03/2025: The location is beautiful, they are helpful and nice. They changed the bartender, better before, changed some drink recipes, not fully satisfied unfortunately

29/01/2025: Really tasty pizza with quality ingredients and light and digestible dough.

26/01/2025: Pizzas arrived burnt, bitter and dry. I guess no one noticed when he took them out of the oven. An error that could obviously have been avoided.

09/11/2024: All space ice cream above average

28/09/2024: ice cream bar, also serves aperitifs, Campari spritz to perfection, very attentive service, I will be back

06/04/2025: Good experience, average cuisine. Good service and very beautiful location

03/02/2025: Beautiful location, very well looked after, very kind staff. We had dinner and I must say that we ate very well from starters to dessert, I recommend it!

11/04/2025: Very nice place, excellent food, fast and friendly service.

09/04/2025: They are not nice and there is better

13/05/2025: Great food, traditional but good pizza. Kind and friendly staff. Everything ok but the environment really needs a makeover or at least a "refresh". I think it has really good potential but is penalized by the style. Anyway I recommend it.

10/05/2025: I rarely give a bad review, but this must be taken as a warning. I have never paid so much for such bad food. Spaghetti with watered down seafood that they had only read about the sea on the menu. Mixed fried seafood whose quantity is enough for a taste. And, the final surprise, I have never seen a tart without custard: basically a piece of shortcrust pastry with strawberries placed on top. In my opinion the chef should either go back to school or have the humility to go and eat in another restaurant and ask himself a few questions. The girls in the room do their job.