I migliori ristoranti di cucina vegetariananella città Colere della Bergamo

07/04/2026: Beautiful mountain setting with a modern twist, clean and tidy. Service is average, except for the so-called "sommelier," who was rude and impolite. We ate well, but nothing special. There are many other nice places where the "sommelier" knows how to treat customers, where they have a wine list (which wasn't available due to our request), where they let dogs in (although the lady certainly has her reasons).

09/01/2026: We've been going to this restaurant for a long time, and I brought my dog. He's a quiet, tiny poodle. The sommelier arrives and tells us the dog can't come in. We ask him to put us in the back room, but he says no, saying he's already turned away 15 people (it was 12:00, not exactly possible). So we tell him to call the owner, but he insists on sending us away. After a while, the owner, whom we know very well, calls us. She invites us to sit down, and we put the dog aside, which hadn't dazzled us and had been sleeping the whole time. After ordering the wine, the sommelier himself arrives, and our friends ask him what wine it was, since they hadn't ordered it. The sommelier replies, "I don't know what wine it was; you ordered it." We look at each other in disbelief, seeing as the service should be on par with the quality of the food, but instead it's the opposite. Offended (probably reprimanded by the owner), he no longer pours wine throughout the meal like he usually does. Aside from this misfortune, I'll definitely be back. If it weren't for this, I'd honestly give it a solid 10 out of 10.

12/09/2025: UPDATE 2025 For us, this place remains synonymous with hospitality and quality. The cuisine shows no signs of slowing down, and everything is top-notch. We'd like to give special mention to the service provided by the very young waitress Giorgia, who, despite her age, already perfectly masters the dining room with professionalism, courtesy, and a warm smile. To Tania and Fabio, and to the entire staff, our eternal thanks for everything they've contributed to this restaurant. We look forward to seeing you again soon. ________________________________________ This restaurant has become an absolute must-visit. The cuisine is excellent, with great attention to raw materials (often local) and masterful preparation, beautiful presentation, and the flavors are clear and unpretentious. The service is prompt, friendly, and professional. There's never a glitch or a lapse in style, and everyone has a smile and a word to say. The price is reasonable for the offerings and in line with other restaurants in the valley. The staff at the local restaurants are calibrated based on average attendance (it couldn't be otherwise, given the huge difference between high and low season), so you may occasionally have to wait a bit longer than average. Don't panic, just enjoy the view and you'll be served in good time. We always highly recommend it.

08/09/2025: The dishes are varied and well-cooked; the portions are decidedly small, and the prices, in my opinion, are excessive. The place is clean but a bit bare. The service is... inexperienced.