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Bergamo
Bergamo
Accademia Zwei

Accademia Zwei In Bergamo

Via Borgo Palazzo nr. 150, 24125 Bergamo Italia Bergamo
+39 331 265 4858
7,3

Basado en 131 opiniones encontradas en 2 webs

tend

248
Di 765
in Bergamo
23
Di 53
di cucina Vegetariana in Bergamo

I clienti commentano i loro piatti di...

carne panini hamburger bellissimo pizza
Vegetariana
Bergamo

Gestione recensioni

Recensioni Nota
Google 124 8.8
Recensioni Nota
TripAdvisor 53 8
The place itself is tempting, but unfortunately, on more than one occasion, I found it really cold, so much so that I dined in a jacket. The food isn't exceptional, and the music is definitely not a pub-style. I'll probably go back, but definitely not in winter!
Più commenti
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01 Gennaio 2026
6,0
An interesting place. A rather unusual blend of Italian, German, or Austrian cuisine. It's probably the proximity of the Alps and Austria. A wide selection of breweries. The pork knuckle? A total surprise; the bones come out effortlessly, the meat is aromatic and tender, melting in your mouth. One of the best I've had in various parts of Europe. The pizza is, well, decent, but nothing special.
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in Google
.
16 Novembre 2025
10,0
Everything was delicious!!! I recommend the red beer😋 We went there by chance and I left satisfied. Highly recommended!!!!
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in Google
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23 Settembre 2025
10,0
It's a nice pub to spend a quiet evening. Plus, the waitresses are very kind.
Più commenti
in Google
.
23 Settembre 2025
10,0

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GMG Food&Drink

02/03/2026: Truly top-notch breakfasts! It's the time of day I stop by most often, and it's always a confirmation: fantastic croissants, always fresh and delicious, perfect for starting the day off right. Everything is carefully thought out, and you can taste the quality of the products. A great strength is also the professionalism and friendliness of the morning staff, always kind and welcoming. Excellent for lunch too: consistently good food and fast service. A place you'll want to return to!
01/03/2026: After a dinner with friends, excellent service. In particular, compliments for his professionalism to Alessandro, always attentive and very friendly. Thanks

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