I migliori ristoranti di cucina vegetariana in Bergamo

25/05/2026: A beautiful agriturismo surrounded by greenery. The farmhouse is well-maintained, the garden is large, and there are games for children. Late afternoons and evenings are particularly charming. They offer a fixed-price menu with appetizers, two first courses, two second courses, and side dishes, dessert, coffee, water, and wine (both white and red) for €38. Upon request, and during the summer months, they also offer aperitifs.

25/05/2026: Everything is very nice but the cotechino and polenta on the 24th of May with 32 degrees are definitely not good

28/04/2026: Typical trattoria with very friendly owners

24/03/2026: We arrived thanks to Google, we were welcomed immediately with a smile and kindness, the dishes they offered us were all carefully prepared and tasty, excellent quality price, we will return perhaps in good weather to take advantage of the view and the place

02/05/2026: This isn't our first time at Biali. It's a very popular place with a varied, high-quality menu.

01/05/2026: Today, May 1st, it was crowded, but the service was very friendly! There was a bit of a wait for the pizzas, but there was no rush. The prices were also excellent.

09/06/2026: An excellent place to spend peaceful time in company while enjoying excellent pizzas or house specialties.

09/06/2026: Terrible experience, first and last time... undrinkable beer, seemed to have been diluted with water, and it was also brought 30 minutes before the pizza was served, and being outside it became hot. The pizza was raw and of an unknown shape. Unprofessional and unpolite staff. The only positive note was the children's playground near the tables, otherwise a fail.

07/10/2025: Sant'Ambrogio pizza is my favorite. Very good and crispy pizza.

25/07/2025: So far, so good. Old review: The pizzas arrived burnt, bitter, and dry. I imagine no one noticed when they took them out of the oven. A mistake that could clearly have been avoided.

23/02/2026: I was standing in the café and I have to admit I was surprised: - They have delicious and good craft beers - The food is delicious and good - They have many Spritz drinks and they are well-made - The service is young, well-mannered, and professional - The place is clean It's worth more than 5 stars, and I hope to come back not only to have another aperitif but also to try the restaurant

11/01/2026: Aperitif dinner of sips and bites, two mixed tagliolini with cold cuts and cheeses, for 4 people, one hundred euros, plus ordered, only one satin available, brought differently.

03/05/2026: Service is not so good. Asked for a fork , food finished still it never arrived . Also the pizza was cold

02/05/2026: The pizza was tasteless. The service is awful. And the service charge was 3.5 euro per person in total 7 euro for their bad service. Not recommended at all. Waste of money 👎

12/10/2025: Historic artisanal ice cream shop. The gourmet flavors stand out among the range: Casoncelli, saffron porcini mushrooms, Tropea red onion, salami, Scottish salmon, bottarga, foie gras, rhubarb, wasabi sauce, and many others emphasize its uniqueness.

26/09/2025: The gelateria is small and well-kept, with a few tables both inside and outside. The staff is friendly and helpful. The gelato is delicious, and I was very intrigued by the option to try special flavors like saffron, tomato and basil, gorgonzola, and salami (really interesting!). It's a shame the prices are truly outrageous: €8 for two cones of two flavors is unjustified.

18/03/2026: As for the rest, I don't know. I parked nearby, but for something else! Anyway, it's very nice from the outside.

02/01/2026: There was a recent change in management. For now, the changes for the better have yet to materialize. While the old management always welcomed guests with a smile, offering kindness and friendliness to children and a bowl of water and treats for their friend Pet, this now seems like a distant memory. For now, the facility is the same, with both the strengths and weaknesses of the old management (an ideal location for the slopes and a quiet one, but with limited Wi-Fi in some areas where you often can't even get a mobile phone service, and old, poorly functioning bathrooms). As for the food, on New Year's Day, we found the bread stale, no breadsticks at the table, no buffet, no traditional sausages, and not even the longtime chef Massimo, who is truly skilled at cooking and making up for any shortcomings, was present. Prices have unfortunately tripled compared to the old ownership and, alas, weren't even displayed on a menu at the table, so we found ourselves with a very high bill without knowing it.

11/04/2026: Drinking a bottle of wine costing €50 and seeing only 4 taralli, 4 crisps, and 4 olives brought to your table seems very little to me. I was expecting some cold cuts and some cheese. In short, I felt like I was being treated the same as those who drank a glass of wine or a cocktail—in short, not at the right level for those who spend more!

29/03/2026: Beer with a glass full of 40% head. I ask if they can please remove some of the head and refill it. The bartender removes the head and tells me that's how they pour beer and that he won't give me any more... 😕 A €25 charcuterie and cheese platter is an embarrassing amount for the price. How much did the four of us spend? 2 beers 4 spritzes 1 platter €88 There must be a reason the place next door is full and this one is half empty.

13/01/2026: We arrived at 12:50 and had to wait for a table. After we sat down, we had to wait for the table to be cleared. For a business lunch, it was a long wait. The lunch wasn't bad, nothing special.

20/12/2025: Last night, my wife, daughter, and I had the pleasure of dining at "Da Mario," and I must say it was a truly wonderful experience! First of all, the waitress was very cheerful and friendly; she greeted us with a smile and made us feel right at home. Her friendliness and professionalism made the restaurant's atmosphere even more welcoming and pleasant. The food, then, was simply wonderful! The dishes were prepared with care and attention, and the flavors were explosive and delicious. We sampled several dishes, and they were all excellent. And we can't forget the house wine, which was excellent! It accompanied us throughout the dinner and made us appreciate the dishes even more. In short, our experience at Da Mario was exceptional. The combination of excellent cuisine, friendly service, and a welcoming atmosphere made us feel right at home. I highly recommend this restaurant to anyone looking for a place to eat well and feel welcomed. You won't be disappointed!

06/06/2026: A great spot to enjoy an aperitivo in Bergamo ✨ The Aperol Spritz at just €5 is definitely one of the best value-for-money drinks we found during our stay! The local sweet treats were delicious, perfect for discovering a bit more of Bergamo's cuisine 🇮🇹 Note, however: there is no table service, as indicated directly on the tables! A simple, friendly spot, ideal for an aperitivo without breaking the bank.

25/05/2026: I eat a lot of ice cream in my life, and honestly, this is one of the best I've ever had (the pistachio is AMAZING).

26/05/2026: Great place with good prices. If you are not a big eater this is the place.

18/05/2026: The owner is, to say the least, extremely rude, uncivilized, and acts like a demon! He started yelling at my wife that the bathroom in his bar is for customers only (against the law that says otherwise), without realizing I was at the counter waiting to order. He started hurling all sorts of gratuitous insults at me, even threatening me for wearing my hat backwards, all in front of a group of friends. We were shocked. What a terrible person! Call an exorcist, he needs one!

15/05/2026: I placed my order at the evil totems, whose goal is to get you to spend as much as possible. I understand, but confirming the order without incurring a surcharge requires a lot of attention. I waited 14 minutes and was already in luck. I ordered the classic squacquerone and arugula prosciutto. The arugula was missing, and the prosciutto was of the lowest quality. It's a shame that in the past, the quality at this chain was much better. Now, untrained staff are being thrown away to the customers. I don't understand these companies' vision. I won't be returning.

05/05/2026: I returned after months because I travel for work, and reluctantly, twice I didn't find the usual young, black-haired girl who, as always, was kind and very professional. Unlike the people I've met these times, who weren't kind to me at all. All in all, the product isn't bad. They just need staff with a greater desire to work, but otherwise, it's okay.