I migliori ristoranti di cucina vegetariana in Lombardia

08/06/2025: Dishes prepared as if homemade, delicious to say the least, we will return to Vigevano specifically. Compliments to Stefano

08/06/2025: You eat very well. Friendly and welcoming staff. You feel at home.

11/07/2025: Excellent wedding lunch, great service

11/07/2025: Enchanting place. From a thousand and one nights, kind staff and very attentive service, excellent value for money 👍

05/08/2025: Poke is a little expensive but fresh and the staff is very professional.

02/08/2025: Great food and super friendly staff!

01/09/2025: Castle with well-preserved ruins and a splendid view of the Valtellina valley and the surrounding vineyards. A recommended stop for a lovely afternoon in a FAI heritage site. The restaurant (closed when we visited) features a wonderful vine-covered pergola.

29/08/2025: Worth a visit. Excellent view of the vineyards and fantastic landscapes.

17/08/2025: We went there thinking they also offered restaurant service, but instead they only offer pizza. I had a Margherita that reminded me of the taste of pizza from 30 years ago, when I was little. The pizza was truly delicious, I hadn't had anything like it in a long time! The place has a vintage feel, so it's a dated atmosphere, but it's very friendly and made us feel right at home, so I highly recommend it!

15/08/2025: Authentic, old-school pizzeria. Very reasonable prices and excellent pizzas, including the tiramisu. The most expensive pizza is €10. No fuss. Highly recommended!

17/07/2025: Frequentiamo la Gelateria Il Dolce Sogno da oltre dieci anni e ogni visita è sempre una piacevole conferma della loro eccellenza. Cosa apprezziamo di più: • 
Il locale a Busto Arsizio è sempre ordinato e curato nei minimi dettagli: trasmette immediatamente fiducia e invita a rilassarsi godendosi un gelato senza preoccupazioni. • 
La differenza si sente al primo assaggio: ingredienti freschi, naturali, privi di aromi artificiali e selezionati con cura. Ogni gusto si distingue per intensità e genuinità, confermando una grande attenzione alla scelta delle materie prime. • Ampia e golosa la proposta di gusti senza latticini, perfetta per chi è intollerante, segue una dieta vegan o semplicemente desidera un gelato più leggero senza rinunciare al piacere. Le alternative sono così buone che conquistano anche i più tradizionali. Il Dolce Sogno è la gelateria di fiducia dove qualità, attenzione al cliente e innovazione vanno sempre di pari passo. Consigliatissima sia agli amanti del gelato classico che a chi è alla ricerca di proposte più moderne e inclusive.

17/07/2025: We've been frequenting Gelateria Il Dolce Sogno for over ten years, and every visit is a pleasant confirmation of their excellence. What we appreciate most: • The shop in Busto Arsizio is always tidy and meticulously maintained: it immediately inspires trust and invites you to relax and enjoy a worry-free gelato. • The difference is obvious at first taste: fresh, natural ingredients, free of artificial flavors, and carefully selected. Each flavor stands out for its intensity and authenticity, demonstrating their meticulous attention to raw materials. • The wide and delicious selection of dairy-free flavors is perfect for those with intolerances, following a vegan diet, or simply wanting a lighter gelato without sacrificing pleasure. The options are so good they'll win over even the most traditional eaters. Il Dolce Sogno is a trusted gelato shop where quality, customer service, and innovation always go hand in hand. Highly recommended for both classic gelato lovers and those seeking more modern and inclusive options.

24/08/2025: Everything was nice. service was good. Food was exquisite! will return for sure!

09/08/2025: A welcoming little restaurant, elegant in its details, such as table lighting and the ability to speak without having to raise your voice to be heard. The chef is very attentive to the customer, and the staff in the dining room are skilled and discreet. I recommend the revisited Albanian specialty and the tempura-style fried anchovies as an appetizer. Turbot, if available, is the main course. The only drawback is that desserts are too creamy; I chose the fresh fruit carpaccio. The wine list is excellent, with a Franciacorta by the glass.

03/09/2025: We returned today for lunch with the business menu. Simple, well-prepared dishes, a beautiful view from the terrace, and excellent prices.

02/09/2025: In summer, the outdoor terrace offers a wide panoramic view of the hills and Lake Garda. The veranda offers the same view, while the interior overlooks the wood-fired oven. Gourmet pizza is also available. Fish dishes are also available, with fried seafood that's excellent and easy to digest. The staff is very attentive and knows how to meet guests' needs with professionalism and expertise. The same goes for the management, who are always attentive.

31/08/2025: All good. Good food and pleasant service.

22/08/2025: Congratulations to Chef Stefano and the staff for the wonderful meal. Morotti

05/08/2025: I love their dumplings and Bao. I love more the veggie options (I’m not vegetarian). Place is easy and informal. Great for a quick dinner before heading home or party! The staff is nice and fun!

30/07/2025: 5 stars for the atmosphere because at 8 pm you're still bathed in the sunset light! A casual and authentic place to eat excellent Chinese dishes. I had the vegetable dumplings, baozi, and fresh beef noodles. P.S.: I loved the spicy sauce they leave on the table; it makes every dish special.

11/07/2025: One of the best ice cream shops in Monza! Unfortunately, the price of ice cream has increased dramatically over the last year... perhaps too much! 25 euros or more per kilo for ice cream is too much, I think... For those who like pistachios, this is truly delicious! 😉

29/06/2025: From the best ice cream shop in Monza to a mediocre ice cream shop and I was also good. Terrible ice cream, the cream once excellent is now pure butter. I don't know if they sold or manage remotely. Unfortunately I returned this evening (06/28/25) and my opinion has not changed. Non-existent quality/price ratio, very normal ice cream like those found in the supermarket, also several flavors already sold out. I will not return to this ice cream shop again

26/08/2025: We had the business lunch at 25€ for a two course meal, water and coffee included. For a Michelin star restaurant, it's quite affordable. Unfortunately, the overall experience was not at the level you can expect from a One Star restaurant. We were seated at the back of the restaurant, the room had no window and the atmosphere was sad and not welcoming. The food was ok I guess, but you come with much higher expectation for a Michelin star. Not only the taste was just average, but the duck confit was too dry and the pasta with short rib ragu was too salty. We figured it's because we took the business lunch, so we decided to order the chef signature desert which is a safran mousse with bone marrow ice and some other stuffs with bone marrow. It was "ok" but not well balanced as we tasted mainly the safran and not the bone marrow at all or ever so sligthly that it's a bit useless. The service was average. The waiters were nice, but I had to ask twice for the beverages menu and so I only had water for my starter. Later on I ordered a coffee to go with the desert and I did not get it as well. To be honest, I also forgot about it up until we were leaving. I told the waitress that I did not get the coffee, she was surprised and propose me to have it, but we were already leaving... Maybe it was a bad day for the restaurant, but compared to other Michelin Star restaurant, it's a bit underwhelming.

21/08/2025: I had the pleasure of dining at Materia, a Michelin-starred restaurant. The cuisine was undoubtedly interesting and of high quality: the dishes were well executed, and I really enjoyed the tasting journey. That said, I expected something more surprising and creative when it came to the desserts, especially given the standard a restaurant of this level should uphold. Unfortunately, the service did not quite meet expectations. At times, attention to detail was lacking, such as serving the man before the woman. The staff also came across as somewhat unpolished and occasionally disorganised, rather than the elegant and discreet presence one would anticipate in such a setting. The all-white interior also felt rather cold, which did not help create a welcoming atmosphere. Overall, however, the experience was positive and I will certainly return, as I truly enjoyed the cuisine. I would simply recommend improving the service, which with a bit more refinement could really elevate the overall experience.

26/07/2025: Relaxed, local atmosphere, dishes served simply but very well prepared, very tasty and reasonably priced for the area. Locals come here to eat, not tourists. Definitely a place to come back every time I come.

25/07/2025: Excellent food, especially the arrosticini that come directly from Abruzzo. Excellent service, family atmosphere. Given the evening, we ate under a beautiful pergola. I will definitely be back.

17/08/2025: Crepes and tartlets are delicious appetizers. Pappardelle with duck sauce and tortelli filled with guinea fowl are delicious. The chocolate tart is superb.

28/07/2025: Welcoming atmosphere, lovely outdoor space, beautiful and well-maintained interior. The staff is attentive, courteous, and friendly. The owner stopped to chat with us at the end of the meal. The passion she puts into her work shines through. The first details, especially the famous ribs! Spectacular! Thank you.

09/08/2025: Excellent Neapolitan restaurant! Fixed-price lunch menu. Very friendly staff.

09/08/2025: Delicious!! I tried the pizza with lactose-free mozzarella, so it's perfect for those with intolerances. Highly recommended. :)