I migliori ristoranti di cucina vegetariana in Lombardia

14/11/2025: I can't wait to go back, great whitefish etc.

11/11/2025: The atmosphere is very welcoming and friendly. They offer various tasty polenta options accompanied by pork shank, mushrooms, roast beef, and osso buco. Fresh pasta is also available as a first course. Excellent lavaret in basil sauce. The outdoor veranda offers a beautiful view of the mountains.

29/11/2025: I happened to be in this area and was looking for a restaurant. I found a nice place with a family atmosphere and excellent food. The courtesy and value for money were superb... Thank you so much.

28/11/2025: A very family-friendly inn Wonderful food, there wasn't a single dish we didn't like... desserts, spaciousness The bill was absolutely right Just one point less, the service must have been slower; they took our plates away and we hadn't finished.

01/09/2025: After hours of walking we stopped for lunch with friends....I ate some top-notch pizzoccheri and a tender venison steak....the owner was very friendly and helpful....I will definitely return, also for the wonderful view.

27/08/2025: The place is beautiful and the owners are friendly. I haven't eaten there yet, but I'll definitely be back to try it.

12/12/2025: Excellent beer, top service... super cool atmosphere, friendly, helpful staff... and a beer while enjoying a cigarette on a stone bench... it feels like being in top Bilbao...

09/12/2025: Varied menus, good choice of cocktails

15/12/2025: Typical tavern, excellent products, few places

14/12/2025: Quiet place, pure Tuscan doc, the food is excellent, the owner is very friendly, I highly recommend it

01/12/2025: Excellent bistro where you can enjoy breakfast or take a relaxing break.

05/11/2025: Fantastic place in the old Baggio area, a café and, above all, a spectacular pastry shop! There's a small indoor area for breakfast and a snack. The tarts in various flavors are fantastic! Highly recommended!

22/09/2025: I celebrated my birthday here with 12 friends. The chef prepared a special menu for us, which she then explained to us throughout the evening. The presentation of the dishes was excellent; everyone was served at the same time, with breaks between courses (much appreciated). Excellent service, thanks also to the wait staff. I recommend it and hope to return soon!

24/08/2025: Everything was nice. service was good. Food was exquisite! will return for sure!

29/11/2025: A warm and welcoming place where you can enjoy traditional dishes prepared with attention to detail. The very friendly and knowledgeable staff is available to offer advice and suggestions. The wine selection is also excellent.

19/11/2025: A lovely old-fashioned tavern! Food prepared with excellent ingredients and quality wines. Mr. Manolo is a connoisseur! The staff is always helpful and courteous. Everyone is excellent.

09/10/2025: The ice cream tastes absolutely delicious; I highly recommend the chocolate and stracciatella.😻

08/10/2025: Some of the best-tasting ice cream in Northern Italy! The waffle cone is the classic choice, but it's a big plus that you can also have your ice cream served in a paper cup. The shop interior was clean, which gave a good feeling about hygiene. My friend, who is learning Italian, was able to practice with the staff, and I found it very positive that the seller spoke clear Italian, making it easy to understand. My personal favorite was pistachio – absolutely heavenly! The other flavors we tried were also rich and delicious. The place is easy to reach by car, although finding a parking spot can sometimes be a challenge. Grab your ice cream and walk across the road to the lakeside – the perfect combo of taste and view! --- One of the best ice creams in Northern Italy! The cone is the traditional choice, but it is a great advantage that you can also have ice cream in a cardboard cup. The inside of the shop was very clean, which gave a good impression of hygiene. My friend, who's learning Italian, was able to speak to the staff, and I found it very helpful that the sales assistant spoke clear and understandable Italian. My favorite flavor was pistachio—simply divine! The other flavors we tried were also creamy and delicious. It's easy to get there by car, though finding parking can sometimes be a challenge. I recommend getting your gelato and crossing the street to enjoy it by the lake—the perfect combination of flavor and view!

27/11/2025: Quick service, clean environment, but the daily menu was absurd. The first course was fine, which, unpretentious as it may be, might have made sense, but the second course was a no-no. You can't serve cod fingers and crab claws in surimi, fried with tasteless and greasy chips, or two slices of awful cooked ham with half a mozzarella and a side of chips 😩. Menu for €15, all-inclusive.

16/10/2025: A very pleasant place, delicious, the meat melts in your mouth. For dessert, choose the panna cotta e semifreddo.

19/10/2025: Gelato with unique and sophisticated flavors. The chestnut and basil leaf flavors are very popular!

17/10/2025: It's a different kind of gelato than other, much more aggressive competitors in the city. Less creamy, less experimental, but I find it more genuine on a digestive level. The girls who work there are very friendly. If you're in the area, it's worth stopping by to try it, even for a small cone.

12/10/2025: A quiet atmosphere with refined cuisine featuring local products. A place where you can enjoy authentic local produce, and the owner and waiter are incredibly kind.

11/10/2025: A very well-kept restaurant, with an owner who is passionate about his work. This passion shines through in the dishes and is transmitted to the customers. Recommended.

03/12/2025: Best pizza I've had in Milan, it really felt like we were in Naples 🫶

26/11/2025: Simple place - but amaaaaaaazing pizza! So yummy! Please go there! Desserts are also good -but I would favor the pizza!

15/10/2025: Yesterday morning I went to Pasticceria Rovida to buy a tray of cookies for my boss who had a meeting. The shop was packed, but the service was super fast. The smell of croissants was overwhelming. I was amazed by the gorgeous cakes and pastries... unfortunately, I couldn't try anything other than a quick coffee, but I wanted to thank the owner at the cash register and the employee who prepared the tray for me for their smiles, kindness, and attention to detail. Thank you. Excellent location, highly recommended! (It's a shame I don't live nearby!) 🤗🌷

15/06/2025: Absolutely loved this place! The cappuccino was perfectly creamy with a rich, smooth flavor, and the croissant was fresh, buttery, and just the right amount of flaky. A fantastic way to start the day – highly recommend Pasticceria Rovida!

21/10/2025: I've had takeout pizza twice and it seems good and reasonably priced.

02/10/2025: Dinner for two last night. A Regina pizza and an ortolana with broccoli rabe (but it comes with spinach) 😃 If the waiter had told me that, it would have been fine for me. We were told to rest assured that the dough is light... okay! We both digested it all evening, and the dough swelled in our bellies (the dough probably didn't rise enough? For our part, we can only say that the pizzas were visibly undercooked). Well, despite that, in both of us, the pizzas were actually good, and overall, we liked it despite the "side effect." The wait on a Wednesday evening, when the place wasn't full, was a bit too long in my opinion. The place is tastefully decorated, simple but pleasant; it's a shame about the echo and noise factor. In addition to the two pizzas, we drank a 1-liter bottle of water. , 2 beers, and we finished with 2 coffees for a total of €44.00. In my opinion, the price was a bit high for the type of establishment, the area, and what we ate (2 pizzas). Compared to other pizzerias in the area (and even in downtown Monza), I find the quality/price/location ratio a bit inconsistent. Of course, this is my opinion, whether you agree with it or not. The work of others deserves respect, and working in the restaurant business these days is a great challenge for those who carry out this profession every day, so the respect and esteem are undoubtedly deserved. Hi everyone!