I migliori ristoranti di cucina vegetariana in Lombardia

26/11/2025: Very good ice cream, it's always full in summer

25/10/2025: Authentic gelato taste with so many different flavors!

28/01/2026: Spectacular location, a mountain chalet in the middle of the woods, very beautiful, and even has a fireplace inside. 👍 Michele, the owner, is a very helpful person and always gives us a warm welcome with sparkling wine and a very good fish appetizer and delicious homemade bread. 😋 I recommend Ripassa to anyone who loves still red wine. For me, it's a truly top-notch wine, whether you're eating meat or fish. 🔝💯 Tonight I tried the homemade spaghetti alla chitarra, seafood-style, and I added loin, sea bass, and amberjack with fresh cherry tomatoes. It was really good. 😋 For my second course, I always order the sirloin with artichokes and potatoes. 😋 I recommend this restaurant to everyone. 👍😉

25/01/2026: Nice and welcoming place. Friendly staff, well-presented dishes, but nothing special. From appetizer to dessert, the food lacked that punch that makes you think, "Wow, this is delicious!" while eating, instead, everything was very bland. The final bill, in line with the place, remained in the medium-high range.

15/10/2025: We ate very well, very good pizza, waiter Matteo very helpful and friendly

15/10/2025: Super large place. Well-managed and super-organized service. Superb food, top-notch meat.

05/01/2026: January 2026 The mountains arrive in Cermenate with the brand new Spritz DAHU, a colorful, smooth substitute for Aperol. A must-try!! July 2023. Amalfi Coast in Cermenate! SPRITZ LIMONCELLO made by Marco...spectacular! Marco has been making sublime cocktails for 15 years! Stop by and try them. WOW! The outside doesn't do the excellent food justice!! Delicious beers. Even the refined bitters are delicious. Congratulations. Highly recommended. Improve the air exchange system!!! It's essential, even post-COVID!!!

16/11/2025: This restaurant is a must-try. My girlfriend introduced me to it, and we regularly come here for a weekend dinner once every two weeks. It's always amazing, because whatever you order from the menu (pizza, sandwiches, meat, poke, pasta, etc.) it's all delicious. And above all, you can find unusual and unusual dishes; it always takes me 30 minutes to choose from the pizzas, even though I know the menu by heart. The staff is impeccable, everyone is always very kind.

05/03/2026: Really satisfied with the experience.

05/03/2026: Every time I try new flavors and I always find them good, yesterday the two of us even ate 3 pizzas 🍕

08/03/2026: Terrible experience. The food was truly terrible, tasteless, and seemed stale. I don't understand how this place has good reviews. The service was slow and inattentive. Paying for food like this is a waste of money. I absolutely do not recommend it and will never return.

24/02/2026: Our first time at this Indian restaurant was a positive experience. The restaurant's location is strategic, right in the city center, on a major road, but with nearby parking. It also offers a few spaces in the reserved parking lot. Upon entering, we were greeted by a kind lady who escorted us to a table on the mezzanine floor. The restaurant has a truly attractive layout, though it's a shame that, despite it being a Friday evening, there were only a few guests and the atmosphere seemed a little dismal. The service was impeccable, and the lady who served us throughout our dinner was kind, making sure to serve the dishes more or less spicy based on our eating habits. Everything arrived promptly, and we enjoyed the dishes; we found the bill to be reasonable. The overall rating is very positive; we will definitely be back.

30/01/2026: It's quite difficult to converse in the small room.

19/01/2026: A well-kept restaurant offering excellent seafood, with extremely courteous service. Perhaps a greater distance between the tables would make the meal more enjoyable. It's worth a stop, though.

14/01/2026: I had a wonderful three-day experience over Christmas 2025. We arrived on the 24th and left on December 26th. I've rarely had such a wonderful time at a hotel in my life. Mrs. Pamela was simply extraordinary, super helpful, kind, always thoughtful, and attentive. She knows her job very well. The rest of the staff was also friendly. The hotel was beautiful and well-maintained in every way. From the impeccable cleanliness to the excellent organization and the extraordinary cuisine. Christmas Eve dinner and Christmas lunch were truly delicious. I will definitely return because we and our family had a wonderful time. Recommended for everyone: young people, singles, families, and seniors.

29/10/2025: We held our wedding reception at the "La Bussola" hotel restaurant in Clusone. The service organized by Pamela and her team was impeccable. Professionalism, courtesy, and smiles, along with the absolute quality of the food. It was a crucial part of a wonderful day. A top-notch restaurant with highly qualified staff. In addition to Sunday lunches, we will not hesitate to return to them and only them for any special occasions in the future. Thanks to Pamela and all the staff! Fabio and Franca

23/01/2026: Everything was wonderful. I've been to this osteria and had a truly wonderful time. Aside from the owners' friendliness, I ate really well for a reasonable price. I'll definitely be back. So much goodness!

20/01/2026: A trip that was worth it... wonderful truffles and an impeccable professional staff! Congratulations!

07/03/2026: Excellent restaurant in Chinatown with a good selection of dishes and excellent value. Nice atmosphere and very friendly staff.

26/02/2026: A Chinese restaurant, but not your average one. It's specific to a particular region. The small dumplings served on a hot plate are phenomenal.

09/02/2026: Amazing sandwiches! Tasty and well-made! Friendly staff. Fast service!

21/01/2026: Best burger place in the area, top food, top staff

29/12/2025: A pleasant surprise in many ways: the welcoming atmosphere; the customer service; and the quality and variety of the food offered. Within minutes, you'll feel at home. The polenta taragna with melted cheese (a generous helping) is excellent. Kudos to all the staff for their care and attention. See you next time.

27/12/2025: A trattoria with a splendid view of the Brembana Valley that alone is worth the visit. We ate exceptional polenta taragna, accompanied by high-quality local porcini mushrooms, cooked to perfection. Authentic, high-quality cuisine, showcasing local products. Very affordable prices, especially considering the high quality offered. The owner's friendliness and professionalism are particularly noteworthy, making you feel truly welcomed. Highly recommended.

15/10/2025: Yesterday morning I went to Pasticceria Rovida to buy a tray of cookies for my boss who had a meeting. The shop was packed, but the service was super fast. The smell of croissants was overwhelming. I was amazed by the gorgeous cakes and pastries... unfortunately, I couldn't try anything other than a quick coffee, but I wanted to thank the owner at the cash register and the employee who prepared the tray for me for their smiles, kindness, and attention to detail. Thank you. Excellent location, highly recommended! (It's a shame I don't live nearby!) 🤗🌷

15/06/2025: Absolutely loved this place! The cappuccino was perfectly creamy with a rich, smooth flavor, and the croissant was fresh, buttery, and just the right amount of flaky. A fantastic way to start the day – highly recommend Pasticceria Rovida!

16/02/2026: I'm not used to leaving reviews, but in this case, I hope my words can be a constructive stimulus for the restaurant to improve. I'm forced to give only one star for customer service. Unfortunately, I can't comment on the food, as the evening was so compromised that I couldn't fully enjoy the dining experience. I had booked a table for my wife and I via WhatsApp (the only available channel other than phone calls) for our anniversary. The reservation was promptly confirmed via chat by the staff. On the evening of dinner, we showed up at the restaurant enthusiastically, ready to enjoy a special moment. Upon arrival, we were warmly greeted by the bartender, who asked us the name of the reservation. She checked the list but found nothing. A second staff member intervened, also unable to find our name among the reservations. Finally, a third man shows up, who I assume was the restaurant manager. After retrieving the chat from the restaurant's phone, he admits the mistake: the reservation had been confirmed but not listed. He apologizes, taking responsibility for what happened, and offers us two glasses of champagne. However, with the restaurant fully booked, the only "solution" offered was to sit at a table in the bar area. If it had been up to me, I would have preferred to leave and call it a night. My wife, eager to try their cuisine and almost disappointed by what had happened, instead chose to stay. The so-called "bar table" is not located in the restaurant, but in a small waiting area separated from the main space, next to the entrance. A passageway, exposed to the constant coming and going of customers, cold and uninviting, where the staff answers the phone and handles payments. A setting that has nothing to do with the atmosphere that should accompany the culinary experience conceived and conceived by the chefs. And this, in my opinion, is where the gravest mistake lies: considering a setting adequate, but in fact distorted the experience, completely decontextualizing it from the dining room and the restaurant's identity. A gastronomic experience isn't just about the food, but also about the ambiance, care, and customer service. One final observation: we were the only table that, when it came time to get the bill, paid directly to a waiter and not the head waiter. Perhaps a coincidence, but that final gesture of attentiveness was also missing—a simple question about how the evening had gone—perhaps it would have embarrassed him too much. For the sake of completeness: except for the two initial glasses of "apology," no discount was offered for the inconvenience. I write this review with regret, because all the makings for a wonderful evening were there. For this very reason, I hope that what happened can serve as food for thought for a more attentive and respectful approach to managing guests' special occasions.

13/02/2026: WONDERFUL experience! I just finished dinner and am writing this review 😍. Spectacular food, dishes prepared with attention to the smallest detail, the combination of flavors is nothing short of perfect! I will definitely be back! Thank you!

06/01/2026: Exceptional products of excellent quality and friendly service 🔝🔝 to return soon

03/01/2026: Top-notch food, you'll return to Sicily with just one bite...Agatino, the owner, and his team are helpful, kind, and smiling, ready to fulfill every customer request. I highly recommend stopping by and savoring everything they create with art and taste...