I migliori ristoranti di cucina vegetariana in Lombardia

23/03/2025: Nice place and great pizza. The staff is attentive and kind I don't like the "double shift" but I understand that it can be useful.... 😉.

22/03/2025: Beautiful atmosphere, everything was delicious, super nice guys, we will definitely be back.

26/03/2025: I love this place! Lately I always go there to study or hang out with my friends. The atmosphere is great, the pistachio brioche, the pulcino and the espresso too. Really great prices and the staff is super friendly. I feel like home!!

23/03/2025: Very nice place, quiet. Easy to reach.

20/03/2025: Super good ice cream and friendly staff!

18/10/2024: One of the best ice creams I've ever tasted. The salt pistachio is recommended

09/03/2025: Siamo stati ospiti per la prima volta di Materia. Una stella michelin a Cernobbio sul lago di Como. Il progetto di chef Caranchini é davvero interessante. Cucina coraggiosa, alimentata da curiosità. Piatti bilanciati e consapevoli. Azzardi ben giocati e nella maggior parte dei casi convincenti. Ambiente giovane e informale, servizio mai invadente e sorridente. Location minimal e accogliente. Noi facciamo alcune scelte dalla carta. Partiamo con una trota sott’aceto con uova di lago affumicate, rafano ed aneto: partenza convincente e decisa. Proseguiamo con un risotto al burro affumicato, betulla e oliveto spinoso ed una Linguina, burro garum di agone e amchoor. Due piatti diametralmente opposti… si fatica a credere che due concetti così distanti di gusto arrivino dalla stessa cucina. Il risotto delicatissimo mentre la linguina spregiudicata e spinta. Ottimi entrambi. Scegliamo poi 2 portate principali: uno é un capolavoro l’altro é quello che in tutto il percorso ci ha convinto meno. Rispettivamente parliamo del piccione che servito in 2 tempi e declinato in parecchie versioni é davvero una portata perfetta, mentre la Rana pescatrice con cavolfiore, besciamelle al cocco e arachidi per quanto sia un ottimo piatto é a nostro modesto parere migliorabile. La parte croccante data delle nocciole é necessaria ma forse eccessiva e rischia di predominare su tutto il resto. La consistenza del pesce però é perfetta. Comunque bel piatto. Chiudiamo con 2 dessert di grande fattura. Goloso “ricordo di un viaggio in Colombia” che per gli amanti del cioccolato é un toccasana, mentre davvero coraggioso e riuscitissimo “Midollo e zafferano”, celebrazione dolce di un risotto in gramolata . Bella panificazione e accattivante la piccola pasticceria. Materia ci ha convinto e la cucina di chef Caranchini ci piace. E’ giovane come lui…. dove per giovane intendiamo curiosa, spregiudicata e accattivante . Da riprovare assolutamente !!!!!! Bravi.

04/03/2025: I didn't think I'd find so much inventiveness and quality in the combination of flavors that blend perfectly without one prevailing over the other. It was a gift voucher: very much appreciated and the Michelin star has nothing to do with it...if anything I wouldn't be surprised to see two, maybe when the location is adequate. Unfortunately Cernobbio doesn't offer many solutions in this sense,...we'll see. The chef and his team deserve our compliments and unconditional support

13/04/2025: Beautiful villa with a beautiful garden. At the end of March, not much was in bloom yet... except for the pansies, which aren't exactly what you come here for... and the camellias. Some nice photos (but not the typical Lario Instagram photos). Very crowded during peak season, on weekends, and with lots of groups. The €15 entrance fee is certainly well spent for garden lovers. Included in the Lombardy Museum subscription.

13/04/2025: An absolute must visit if you are in Como!

03/04/2025: We ended up here by chance to have lunch, a little late by the way but they were very nice and let us sit anyway. Super recommended place, we had a great meal and excellent service. A dish was recommended to me, a tomato soup with lake fish, with lemon and ginger... take it, it's really delicious! Go there because it's worth it!

02/04/2025: Happened by chance, courtesy and service at the top. The food was truly excellent.

21/03/2025: Family and pleasant atmosphere. Traditional dishes, with gluten-free options!

16/03/2025: We came in on a weekday for a business lunch. Nice service, nice flavors, good price

09/03/2025: Ottima accoglienza, servizio eccellente, attenti ai dettagli, qualità prezzo giusta. Ero indecisa su cosa ordinare per la seconda portata, così mi sono fatta consigliare; non potevo fare scelta migliore, piatti eccellenti. Atmosfera altrettanto romantica.

08/03/2025: Enchanting location, encountered in passing during a weekend on the lake. Excellent food and the young waiters at the tables were kind and quick in service. The only flaw is the restaurant manager, who is grumpy with his collaborators and too intent on giving special consideration to the A-list clientele to the detriment of the other guests. Every guest deserves the same treatment, also because you never know who you might find yourself in front of 🤷

04/04/2025: We were guests for the first time and we are happy with the choice. Definitely recommended for the quality of the room and the morning breakfast.

04/04/2025: Excellent quality/price ratio. Friendly and helpful staff. Excellent breakfast.

18/03/2025: I went to eat pizza in the evening, we were 7-8 people and I must say I was very satisfied. The pizza is very good!

15/03/2025: Really good pizza accompanied by impeccable service and lots of friendliness.

05/04/2025: I think one of the best artisanal ice creams in Cremona.

22/03/2025: For me the best ice cream shop in Cremona, they are very kind, it is a very clean place and they have 24 delicious flavors 😘

15/04/2025: Delicious gelato. Wish we could get something this good in the states! Edit: wish I could keep it 5 stars, but with the shop being closed two days in a row with nothing mentioned on the website, it seems like the owner doesn't care to let patrons not to waste their time visiting their establishment

23/03/2025: This is a gelateria that you should definitely make time for. Pistachios cost a premium, but it's definitely worth it. The pistachio, seasonal Aranciarossa, and kiwi all melt in your mouth, allowing you to enjoy the authentic taste. This is a gelateria that you definitely want to stop by when you go to Milan.

05/04/2025: Delicious ice cream Nice service

01/03/2025: super good, very good, very kind everyone ❤️😚😚😚

30/03/2025: The new flavor is great: walnuts and figs. Professional and friendly staff. Well done Roberto

23/03/2025: Roberto is an awesome guy. Thank you for the Gelato and your insights. Grazie again!

17/04/2025: Super cool, and super calm, very friendly staff

17/04/2025: Well done, nice atmosphere, impeccable store