I migliori ristoranti di cucina vegetariana in Bologna

09/10/2025: I used to go to this place years ago. I've been back. The prices are high for what you get (a drink gets you two fries). Also, one of the people behind the bar commented (very unkindly) on my makeup, suggesting that he thought I was wearing too much (if you guys in the "local" were to read that, no one would have asked for your comment anyway). Leaving aside the people who regularly frequent it... I don't think I'll be back.

03/10/2025: Excellent gelatos, pistachio, yogurt, peanuts.

11/05/2025: Watery ice cream and €3.50 for two ridiculous scoops of ice cream in a cone. But enough with these pumped prices!

30/04/2025: Very good ice creams, they have unique flavors that you don't usually find around, I especially like the Black Sesame ice cream, it's also good in the milkshake version.

03/10/2025: There are many döner kebab restaurants in Bologna. You might try one of them, as it's near the medya. It's not wow-worthy, but it's good.

28/09/2025: If you’re walking through Bologna looking for gelato, GROM is worth a glance — it’s a small place with quite a few flavors. That said, I felt it’s not quite as good as it used to be; many of the flavors taste very similar to each other. Still, it’s a convenient stop if you're wandering nearby and craving something cool—but don’t expect the wow factor it once had.

27/10/2025: The place is beautiful, surrounded by nature and with a very welcoming dining room. It's a shame about the organization because we went on Sunday for lunch and there was only one waitress doing everything! From the bill to the table service, there's bound to be a bit of a wait. It's also a shame about the menu; I expected more given the prices, but it's nothing exciting.

22/09/2025: Very nice place surrounded by greenery in the first hills of Imola, excellent food

14/09/2025: Delicious food, friendly service. The atmosphere is pleasant and cozy. Classic building with a courtyard where you can also eat.

19/08/2025: Overall, it's definitely one of the best restaurants in Imola and the surrounding area. Recommended.

15/11/2025: Characteristic place, attention to detail, perfect organization!

04/10/2025: After several excellent breakfasts at this restaurant, I decided to return for dinner. The experience lived up to expectations: well-selected seasonal dishes, top-quality ingredients, and balanced pairings. The service is impeccable: attentive, kind, and professional, making guests feel welcome without ever being intrusive. The setting, with its minimal industrial style, creates a private and welcoming atmosphere that invites you to relax and enjoy the moment. A perfect place for both a quality breakfast and an intimate and pleasant dinner. We'll definitely be back!

09/12/2025: Corte d’Aibo is one of those places that captivates you from the moment you arrive. Nestled in the hills, surrounded by the silence and scents of nature, it offers an authentic and welcoming atmosphere that is hard to forget. The restaurant is a celebration of local cuisine: carefully crafted dishes, quality ingredients, and flavors that reflect tradition with a touch of creativity. The rooms are splendid: spacious, clean, and tastefully furnished, they strike the perfect balance between modern comfort and rustic warmth. Sleeping here truly means rejuvenating yourself. The wine deserves a special mention. Corte d’Aibo’s production is the result of careful and respectful work with the land, and it comes through in every sip. From crisp whites to enveloping reds, every bottle tells a piece of this place. I personally loved their Pignoletto: fresh, elegant, perfect both on its own or paired with a dish. A true discovery. And then there's Margherita: the true soul of the establishment. It's impossible not to notice the care and love she puts into everything she does. Her presence makes the experience even more pleasant: attentive, kind, hospitable, always ready to make every guest feel truly special. La Corte d'Aibo is much more than a farmhouse: it's an experience, a refuge, a place you'll gladly return to. Highly recommended.

26/11/2025: Let me start by saying we were only there for lunch. Good potential, but something is missing beyond maturity and management. The quality/price ratio is too much in favor of the latter.

06/12/2025: Highly recommended! We had a very relaxed lunch despite the restaurant not being very large and all the tables being occupied. The selection isn't overly extensive, but it includes first courses, meat, fish, and vegetarian main courses... even the special of the day, which varies with the season! Last but not least, the pan-cooked pizza (which we didn't try, but promised ourselves we'd try it next time). Desserts and coffee are always available. I had a wonderful time. Reservations are recommended.

26/10/2025: Mollica is much more than just a bakery or pizzeria—it's a true temple of flavor. Everything is meticulously crafted, from the minimalist yet distinctive menu to the unique option of choosing the type of flour for your pizza dough. Service begins in the morning with excellent breakfasts and carefully prepared coffees. Don't miss their special milk from Guernsey cows on the Isle of Wight, England—a rarity that speaks to their passion for quality and authenticity. Every visit to Mollica is an experience that combines tradition, research, and a love of good food. If you love properly made pizza, this place is simply an absolute must. 🍕✨

08/11/2025: It's a really lovely little place. But unfortunately, it's closed in the afternoons and on Sundays. It would be nice to have a nice afternoon tea and pastries.

07/07/2025: Situated in a lovely street where you can feel a light breeze on a warm June day. Great croissants and cappuccino, cosy environment, inviting staff.

18/06/2025: Super good hamburger, very welcoming place, very polite and kind staff, everything completely relaxed, super comfortable outdoor chairs. The only flaw is the slightly high bill.

28/04/2025: Atmospheric pub from times gone by! You expect the right food, the raw materials are excellent. The place is managed with great care by a gentleman who works hard and by the empathetic Barlady who is also attentive to table service (who is also competent in cinema and painting ed. Hopper/Cavani). I ate the Emilia club sandwich (good but does not compete with the burgers in this pub) but it was served well, then I particularly appreciated the platter with the right quantities and the careful plating. To return

19/12/2025: It's been a while since I've eaten here, and I have to say, sadly, that I was quite disappointed. The broth tasted completely different than usual, and the meat (which wasn't pork belly) was quite stringy, and it didn't have much flavor or smell.

14/12/2025: I will try to be very detailed with my review since the owner seems to love answering back in a sarcastic way. I have been to Japan and tried different ramen places. I don’t have high expectations because this is Italy and not Japan afterall but there is still an acceptable level for food. Space: a bit cramped but maybe they did this to accommodate more people. About similar to ramen places in Japan indeed, like the bar style and the hanger for bags/stuff under the table. Service: normal, no complain about it. They adapted the paper style of ordering but not really have much modifications for example on the depth of broth or type of noodles but this is not a deal-breaker of course. Karaage: salty, doesn’t really taste like authentic karaage, but not so bad. I’d give it a 7/10 Ramen: now here’s the bad part. Once the ramen arrived, we immediately smelled the awful pungent smell. The broth is salty, not even savory, just salty. The ajitama is salty. Sad because it’s perfectly jammy. The meat is also a bit salty tho less saltier than the ajitama. It’s thicker than what they serve in the other ramen places in Bologna but the taste is not really good. Shoyu doesn’t equate to salty broth. I believe it could be the menma because it really has the strong, almost spoiled taste. Or they could have used the strongly fermented one which honestly destroyed the broth. The thin noodles are what I prefer in ramen noodle but only had 2 bites since the broth is really not it. This is a constructive criticism and I am really hoping the owners review this with open mind. I am not sure if I will ever give this another chance as I usually do with other establishments. Maybe the other types of ramen could be different, I don’t know. I was really thinking of giving it 1-star but considered that the karaage was not so bad.

12/11/2025: I ordered from Just Eat, but after eating, I had food poisoning that lasted three days. I've just recovered. Unfortunately, I wasn't able to get a medical report, otherwise I would have reported it to the Carabinieri (NAS). Please don't go. Edit: I didn't report it because you have to go to the emergency room to do so, but luckily I have a good doctor who recommended medication to help me recover. And by the time I called 911, I was fine.

10/11/2025: Great sushi restaurant, excellent service, and all the dishes are delicious and varied. Highly recommended

08/11/2025: The blueberry and chocolate box is simply amazing...but the pain suisse is world-class! Congratulations, guys!

08/11/2025: As long as we're talking about biscuits, it's fine! But brioche and leavened products aren't really their thing, I didn't like them.

25/10/2025: Outstanding pizza, friendly service, reasonable prices. Need I say more?

25/10/2025: The lasagna was cold, really frozen in the middle... we reheated it twice and it was always cold. The tagliatelle was less than mediocre with not the best meat... they even forgot to bring one of the dishes we ordered... and the prices weren't cheap either.

29/08/2025: Excellent and relaxing experience.

10/08/2025: Excellent breakfasts, cheerful, fast and friendly staff.