I migliori ristoranti di cucina vegetariana in Bologna

21/02/2026: I have to admit: of all the restaurants I've dined at so far, this is undoubtedly the best. It's not often you find such a perfect balance between excellent cuisine and such a pleasant and knowledgeable staff. Everything has been taken care of down to the smallest detail, and the atmosphere is fantastic. If you're looking for the best, this is the place!

14/02/2026: High-quality food, exquisite flavors, and impeccable presentation. Add to that the music was beautiful and the staff were professional, courteous, and incredibly friendly, and I'd say it was simply a perfect experience!

07/03/2026: Good morning In a business that sells to the public, the prices of what's being sold must be displayed. Today I purchased two single portions of Mimosa Cake, worth €25.00. It seems quite excessive to me. Especially the insult of not having the price displayed and then being hit with such a hefty price at the checkout.

05/03/2026: A very nice and popular place. The pastry counter is truly extensive and a delight to behold, not just to taste. The products are excellent and very tasty, and the coffee is also good. It's also well stocked with pastries and fresh pasta.

29/03/2026: Great food and value for money!

02/03/2026: My favorite Chinese restaurant, great food! I always go with my family and friends!

01/03/2026: ...want an Apericena with a capital A? ...you have to go to Crema e Gusto...quality, kindness, and friendliness guaranteed!

23/02/2026: A well-stocked and very good pastry shop, with excellent sweet pastries, but also savory options. It has outdoor parking and seating, and is always very busy.

31/03/2026: Excellent Caterina and very varied.

29/03/2026: A huge disappointment for a historic Bologna venue. Rude service, we couldn't get anything from the cafe an hour before closing, and the place was cleaned while people were still eating at the tables!!! I paid way too much for the NO service I received. Never again!!!

07/03/2026: crazy croissants but you eat them hostages of pigeons

06/03/2026: really good pistachio croissant

23/11/2025: A pleasant stop, friendly staff, and a good breakfast, far from the hustle and bustle of city life and the stresses of modern life. Good.

01/10/2025: Very nice guys and excellent ice cream!

24/02/2026: The owner is really unpleasant. His presence alone would be enough, but he really love the ugly-atrogant attitude. Good for him if people can stand it, I definitely won't be back. That said, the baked good was excellent, while the coffee was not what I asked for (schiumato instead of macchiato) and wasn't even that good. Meh. With so much choice around, it's a spot you can definitely miss.

20/02/2026: Excellent for breakfast, good pastries

10/02/2026: I went there for the first time today, February 10, 2026. I called ahead to reserve a table and was told by the manager that it wasn't possible. You could only reserve a table by showing up in person. Today, there was a trio of a first course, a second course, and a vegetable-based side dish, plus a trio of shellfish with minced meat, dried-out oven-baked scallops, and a few baked potatoes. The pasta was poor, tasteless, and I left it all. The second course consisted of two so-called scallops, both lukewarm, one of which was dried-out, and very few baked potatoes. Bottled water was fine. If I had to rate the food, 1 star would be too much. I advise anyone not to come here unless they want to waste their money. The absurd thing was that the place was packed. The third photo is the incoming menu, the fourth photo is the menu I left before I left the table.

31/10/2025: At the restaurant: very fast, everything very good. Everyone in the dining room was very professional. I'll be back.

04/03/2026: What can I say? Amazing. Finally, a menu that's still on paper, a family-run business with commendable customer service, a small, well-kept place, no chaos, simple food, and a wonderful waitress! Don't expect a fancy menu with innovative options; it's basic, just as it should be to ensure quality, and you won't find it this refined anywhere else. The fish is incredibly fresh, the temperature is perfect, as is the cut. No overpowering sauces to mask the flavors, and they're happy to serve everything without sauces upon request. The portions are adequate, but above all, the peace and quiet. You can talk and laugh, even with the managers. 100% approved. It will be my favorite place. Thank you so much, you can't find anything like this anymore, I'd give it a thumbs up if I could. I hope the management and working methods never change. Top

15/02/2026: I'm sorry to have to give such a review because of the service: I was there for Valentine's evening... I can understand the number of people but an hour's wait seems excessive to me even though the other tables were being served.

01/02/2026: It's not that the quality of the fish isn't high, but honestly, the tasting menu was incredibly banal...the first three courses were identical but plated differently: sliced ​​raw fish, chopped raw fish on rice, diced raw fish on rice. Same type of fish, same type of rice. The fourth course was also raw fish but in broth; there were four of us and we all found it tasteless. The best and most "cooked" dish of the evening was an eggplant salad. In short, a disappointing and expensive dinner (€80 per person). What a shame.

13/01/2026: You can't spend 73 euros for lunch on rice with shrimp (like they eat so much), 3 salmon nigiri (not 3 portions, 3 of a kind), 2 glasses of wine (Trebbiano and Sauvignon), a decaf, and an amaro. The place has simple tables close together, pub-style. I ordered the 2 glasses and 3 nigiri without asking the price out of embarrassment, hoping they wouldn't beat me, but instead they did. For 73 euros, forget about rice and 3 nigiri, I go to Antica Moka in Modena and have a fantastic meal with excellent wine in a super elegant place. If only they could find customers who spend so much money for such poor quality.

01/02/2026: Nah, basically, at first I watched my girlfriend eat, then she looked at me. Poor quality, what you see are "grilled" ravioli.

14/01/2026: An excellent chef, moderate prices, and a welcoming atmosphere make Cucina di Peng the ideal place for lunch or dinner alone or with friends.

15/11/2025: Characteristic place, attention to detail, perfect organization!

04/10/2025: After several excellent breakfasts at this restaurant, I decided to return for dinner. The experience lived up to expectations: well-selected seasonal dishes, top-quality ingredients, and balanced pairings. The service is impeccable: attentive, kind, and professional, making guests feel welcome without ever being intrusive. The setting, with its minimal industrial style, creates a private and welcoming atmosphere that invites you to relax and enjoy the moment. A perfect place for both a quality breakfast and an intimate and pleasant dinner. We'll definitely be back!

13/10/2025: A popular place for lunch, with a good selection of starters, main courses, and sandwiches, though prices are a bit high.