I migliori ristoranti di cucina vegetariana in Emilia-romagna

09/04/2026: Very knowledgeable staff, excellent food. I've been there three times already, and I've always found something different, plentiful, and delicious. I recommend it because it's worth it. See you soon.

09/04/2026: Everything was perfect! We'll definitely be back.

05/06/2026: Everything was very nice and good, but they didn't have any vegan desserts 🥲

25/05/2026: Amazing and welcoming place, the food is excellent, not to mention the beer selection, which is varied, excellent, and, no less, served in the right glass. The staff is always smiling and impeccable.

09/05/2026: The best seafood carbonara in Riccione

01/05/2026: The atmosphere is very refined and attentive to detail, and the staff is welcoming and friendly. Highly recommended!

17/03/2026: A pleasant weekend lunch while visiting Bologna. I chose this place after following recommendations online, and I was very pleased. Unfortunately, it was fully booked, so we had to sit outside in early February, but we accepted anyway because we were curious to try the dishes they served. We had a nest as an appetizer, with pumpkin, leek, and more; it was truly delicious! We then had two different first courses, both very interesting. We also added mixed baked potatoes. Good flavors, friendly service, medium-high prices, but definitely worth a try. I recommend it!

16/03/2026: Very welcoming place and excellent cuisine. Highly recommended.

17/01/2026: I'll start by saying that Edo was my family's favorite Japanese restaurant... but I have to say that after today's lunch experience I don't think I'll ever set foot there again... after several months I went back to have lunch at this restaurant with my family and I immediately noticed that the staff had totally changed and I have to say significantly less polite... but let's start from the beginning, we arrived 5 minutes late (notifying them) and I was told that if we were to be a few more minutes late they would give away the table... we sat down at the table and after 10 minutes they asked us to move (ok) we ordered and after 15 minutes (around 1:00 pm) they brought us all the dishes together, so many that we couldn't even fit on the table, apart from the quality which in my opinion has decreased compared to last year, we ate many of the hot dishes by now cold... but as they say family lunch, you can ignore everything, but the waiter who came to the table at 2:00 pm when my girls were still eating and told us that we had to leave the table immediately because he needed it and that what's left on the table, put it in a bag and we can take it away... no, that's not okay... considering that they all took 16.80 per person plus service charge and drinks... I'm sorry but I find it a serious lack of respect towards the customer... I hope they change their mindset because the restaurant itself deserved it.

11/01/2026: Jacky is the best waiter hands down

15/05/2026: You look at the menu, place your order at the register, pay, and leave your name. As soon as it's ready, they call you and deliver your order on wooden cutting boards. At this time of year, there are few people. The wooden decor is reminiscent of a surfer's club. We were satisfied. Good prices.

10/05/2026: I visited this piadina shop with my partner during the International Kite Festival in early May. On the plus side, I'd say the prices are average for a place just steps from the sea, and the portions are decidedly generous (a single piadina will easily fill you up). I also appreciated the many vegan options, both savory and sweet; there were several types of cookies at the counter, though I can't comment on those because we didn't try them. Overall, the vegan piadina I ordered was decent for a quick lunch, but nothing memorable in terms of flavor. From the reviews I'd read, I expected something more. I think the main reason this place loses some points is due to some management issues. The lack of table service was clearly indicated, so we knew what to expect: you order from a small window overlooking the outdoor terrace and are called when your order is ready. However, considering that there are only three tables inside and they're quite narrow, and that even the outdoor terrace doesn't have many seats, table service would have made the experience more refined. I understand and agree with the request that customers leave their tables clean, especially as it's good manners, but it would still be appropriate for the staff to sanitize the tables between each customer. Furthermore, I'd point out the lack of a bathroom inside the restaurant as another drawback. Finally, the staff didn't seem particularly courteous. I don't know if we were just unlucky, and I can't rule out the possibility that the situation had an impact, given that the restaurant was more crowded and noisy than usual due to the festival, but I found some shortcomings in terms of hospitality. Overall, I found it to be a decent piadina shop, with some positives, especially the portions, prices, and variety of vegan options, but with room for improvement in the organization, attentiveness, and customer service.

27/04/2026: We loved the pizza. I recommend it highly.

12/04/2026: For a quick lunch, we went in to try a few pieces because it was mentioned often online... And only now do I understand why... Delicious pizza, soft dough and truly high-quality ingredients, priced by weight. Among the ones I ordered, I especially loved the one with porchetta and smoked provola, really good; the ham and stracchino, also very good; then the gorgonzola with pumpkin, good and unique, with the gorgonzola not too overpowering, which was a plus; and finally the pumpkin, spinach, purple cabbage, and onion, unique and delicious... Friendly staff, and a central, clean location.

07/05/2026: First experience, and I can confirm it was a great one!! I had the fish gratin. The quality was excellent, and above all, it was cooked and served impeccably. The value for money and service were well-deserved, five-star. We'll gladly return, especially for a laugh with the friendly and super cheerful owner. 😉

02/05/2026: Lunch at La Costiera Restaurant was truly excellent. We tried the pirate's sword, a unique dish to share. Excellent ingredients and SUPERB service; all the staff were extremely kind, friendly, and empathetic. And then Lui, the Chef, a friendly man who enjoys chatting with customers, creating a very family-friendly atmosphere. We'll be back soon to try the Sailor's Cargo and other delicacies. The bill was reasonable for the quality of the dishes, and pets are welcome. See you soon and keep up the good work.

24/02/2026: Lots of ice cream flavors, friendly staff, super cakes!!

17/02/2026: Perfect, there is always plenty of choice and it is suitable for many different diets.

08/05/2026: The pizza is crispy and very tasty, the service is fast and the staff is very kind.

08/05/2026: Pizzeria La Gatta, a welcoming atmosphere, friendly and fast staff, always smiling, very good pizza, a great size, never burned, a beautiful golden brown. It's located in the center of Altedo.

03/03/2026: Fabulous location! Every course was a unique experience. Super friendly staff.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

04/05/2026: We ate wonderfully. The dishes were truly flavorful and the meat was so tender, you could cut it with a spoon. The atmosphere was very pleasant and attentive. Recommended!

03/05/2026: A dinner unlike any other: our first time at an Iranian restaurant. The atmosphere is subdued, with unobtrusive lighting, and paintings and Persian ceramics on the walls recalling the owners' homeland. The owner warmly welcomes us and suggests a personalized dish for all three of us. We accept. A delicate and flavorful appetizer of small vegetables. Then the main course: for me, pieces of spiced chicken (good) and saffron (typical of Iran). My son had lamb. And all three of us, including my wife, enjoy our meal. And there are also desserts, to round off the evening. The price seems reasonable. A pleasant dinner. We'll be back.

16/05/2026: Excellent ingredients and carefully prepared dishes

09/05/2026: Really good appetizers Special fried dumplings Everything was very good Must try

13/05/2026: My first time was very satisfying. I really enjoyed the gelato. Creamy, sweet, flavorful, and TASTY! Clean place and fast service. An extra smile, despite being tired... I know it's difficult on some days, but it's just a suggestion 😇

12/05/2026: Super helpful staff. Wide selection of gelato and other flavors. One small touch the staff makes is adding toppings to every flavor you choose. I highly recommend them.