I migliori ristoranti di cucina vegetariana in Emilia-romagna

18/11/2025: What more could I say than 5 stars? Piadinas that never get old, a small and welcoming atmosphere, and very kind people.

09/11/2025: The crates are always the best... too bad that if you order in advance... the queue is always the same... and there is always a queue

03/11/2025: I ordered takeout boxes, the best in Riccione at the best price, and watching them prepare it for you in the open kitchen is priceless. Everything is prepared, cut, and cooked to order. Prices are great, and the owner is friendly and knows how to manage both the dining room and takeout. I plan on eating there again.

01/11/2025: Discovered it based on reviews and because it was close to our hotel. What can I say... everything was truly perfect. Wonderful welcome: smiles, recommendations, explanations... excellent prices. Grilled vegetables with excellent gratin. Tender cuts of meat. Well organized. If I had to find something that could be improved, in my opinion, it was the quality of the cooked ham, but otherwise, we'll definitely be back! The other toppings were all excellent, and the piadina dough was delicious. Very, very nice atmosphere.

15/11/2025: Very nice and friendly atmosphere, friendly, helpful, and professional staff. The food is truly delicious and high-quality, both meat and fish. The desserts are also excellent.

14/11/2025: We had lunch, a quick meal but excellent service, very courteous and well-kept, a small but very nice place, a summer expanse in a beautiful green oasis, well-equipped and very tidy. We tasted the appetizers and a trio of first courses, the excellent and artisanal cured meats, the first courses were really really good. The prices are certainly not those of a tavern, they are too high, but if the service and all the accessories always remain like this, one is happy to pay a little difference because we ate really well. Well done.

07/10/2025: Excellent ice cream, but the cone is too small...

18/09/2025: After finishing work at 10pm, we searched Google for an ice cream shop open in the area and, reading that this one was open until 12:30am, we went there, very hungry for ice cream, only to discover that it was all closed at 11pm... Everyone is allowed to close at any time they want, but they should let us know so as to avoid wasting time.

20/10/2025: The sushi was good, but other dishes weren't quite up to par... the service was quick, but overall it was a pleasant evening.

20/10/2025: I went there last summer with a friend of mine and she got food poisoning. Absolutely NOT!

15/11/2025: Delicious Neapolitan pizza, exceptional pastiera. Friendly, smiling, and helpful staff. Excellent value!

14/11/2025: Excellent pizza, we're not giving it 5 stars only because, several times, it's arrived with part of the crust burned. Just be careful to let them know you don't want it overcooked, and it arrives perfectly cooked! Unfortunately, the pizza is often REALLY too small...

07/12/2025: Vegetarian or almost vegetarian dishes, a broccoli and cheese appetizer. All other dishes are purely vegetable-based, but carefully crafted with a mix of exceptional flavors. A must-try for everyone. The staff is knowledgeable and extremely friendly. Congratulations!

26/11/2025: A very unique atmosphere, welcoming service, top-notch food and ingredients, and carefully crafted, delicious dishes. You can sense their passion and commitment to sustainable, high-quality cuisine. We'll definitely be back.

14/09/2025: Very good food, professional waiter and waitress, the boss goes around the tables, the chef greets us, a delight

11/09/2025: An excellent little restaurant in a unique setting with very attentive and cheerful staff. We were there for lunch and were delighted. The restaurant is part of the "Castello di Montegridolfo" complex, a carefully renovated medieval castle.

19/09/2025: High quality artisanal ice cream

08/09/2025: Historic place, excellent ice cream shop, I've been going there since I was a child and I go there today when I want to eat an ice cream, top both in the wide range of flavors and in taste. Highly recommended

06/12/2025: We went out for dinner and decided to try the restaurant "La Maison" in Fornovo di Taro. For my first course, I chose anolini in capon broth. They were "inedible," raw, and made with stock cubes. Snails: I've had better. Then the waiter served the wine first to the man and then to the woman. The waiter who always moved my chair when serving. Rude. I won't go back!

02/12/2025: We had a wonderful time at La Maison restaurant in Fornovo. We opted directly for first and second courses (we'll definitely return to try the classic torta fritta and cured meats). Among the first courses, the pigeon bomb was noteworthy, along with delicious pumpkin ravioli in a cream of parmesan and balsamic vinegar. A small flaw, in my opinion, was the prolonged cooking of the classic pink gnocchetti with Castelmagno and truffle, but the flavor of the dish was truly delightful. For second courses, a perfectly prepared boiled meat with an excellent mustard and four types of sauces. The baked duck with potatoes is definitely worth trying.

25/10/2025: I discovered this vegetarian-vegan restaurant and was thrilled! The food is truly delicious: carefully prepared, flavorful, and creative dishes, perfect even for those who don't follow a vegetarian diet. The real surprise was the apple pie: simply fantastic, soft and fragrant, a must-try. The welcoming atmosphere and attentive service make the experience even more enjoyable. An absolute discovery that I recommend without hesitation!

18/10/2025: Very good food, great variety, excellent value for money

07/12/2025: Primavera Piadineria has a feature that sets it apart from the others: their piadinas are king-size, and you'll really be craving them for the quantity and the quality, which is truly top-notch. The two of us ate five piadinas and crescioni, and we left feeling truly satisfied 🤤

01/12/2025: Super cool! Keep it up...everything is delicious!

16/11/2025: For our wedding, we entrusted Jari with the planning. Thanks to Stefania and her team, we were able to choose every detail, and thanks to their experience and professionalism, everything on our wedding day was perfect! Even today, after all this time, we still receive so many compliments: from the service to the menu, everything was exquisite and served with the right timing and portions! The always smiling and attentive wait staff didn't go unnoticed, as did the quality of the entire work. Having Stefania by our side even in the months leading up to the wedding is truly an added value: thanks to her professionalism and experience, she was able to guide us in the choices best suited to our needs and made the preparations a unique experience! Thank you so much!

12/11/2025: We got married on Saturday, November 8, 2025. Stefania supported us from the first meeting, and thanks to her experience, professionalism, and advice, we were able to organize everything smoothly and easily. She and her staff were able to help us with the organization, but above all, they managed the ceremony flawlessly. The food was greatly appreciated, especially the rich appetizer. Thank you for these past few months and for the beautiful day we just had. Noemi and Luca

10/11/2025: The burgers are excellent, with a wide variety to choose from. The beers are good. Service is provided by friendly, knowledgeable young people. Although the quality comes at a cost, the prices are perhaps a bit high. Regardless, considering the city's beer hall scene, it's definitely worth recommending. I'll definitely be back to try other dishes and beers.

30/10/2025: Congratulations!!!!! I've never had such a good pizza, the dough is light and easy to digest. Excellent beer, quality food. Friendly staff. Greetings from Taranto 😊

22/10/2025: Certainly the best in Bologna!!!

08/10/2025: Good food and even better service, and they also close at 12pm, a plus if you're traveling, thanks!!!