I migliori ristoranti di cucina vegetariana in Emilia-romagna

02/07/2026: On the recommendation of friends, we dined at this restaurant, where we were greeted warmly and generously by the owners. We chose a prosciutto ossobuco and a vegetarian dish, both carefully prepared and very uniquely crafted. The ossobuco, in particular, was spiced with paprika and other sauces, which complemented each other in flavor, complementing the delicious caponata. Since the dishes were also generous, we finished with an excellent amaretto pudding to share and two Amari del Capo liqueurs. All for the very reasonable price of €56. Unfortunately, we left the next day, otherwise we would have repeated the experience. Highly recommended.

15/06/2026: I was hoping to finally eat at this place, which I've been craving for a while. Google says it's open Monday lunchtime. We came from out of town specifically to have lunch here and found everything closed. Update the hours.

03/05/2026: The food is really good. Excellent service, reasonable prices.

03/05/2026: A place renowned for its mushrooms, but in reality everything else is good too. Always satisfying to return.

02/06/2026: Wasn’t terrible but wasn’t great. Food okay. Too much cheese Service was bad overall. no highlights. We booked a table in advance and got thrown on the end where there was no seats except the booth side. when I asked to sit across from SO it was made out as a big deal and eyes were rolled. Not really what you want when see something so highly rated. One thing that really confused me, but I’ve notice is a poor standard across Rome is the lack of tap water. Waiter/waitress gives you evil looks when you ask for tap water. Coming from the UK it seems so strange to me. But fair enough I guess. If you were looking for some food nothing special I’d go there. But I wouldn’t expect anything special or memorable.

01/06/2026: Excellent bistro. David was an attentive server

10/11/2025: This is probably the best gelato in all of Bologna. Yes we tried the other two popular ones as well but the dairy based ones... This one probably the best.

10/11/2025: Hmmmm! 🍦 We had the pistachio ice cream it was super yummy. You can still feel the fresh nuts and the saltines and it’s insanely creamy.

16/06/2026: Very good ice cream Friendly staff

13/06/2026: Stop here after the Ferrari museum. Recommend the pistachio and mascarpone flavors. Delicious gelato place

07/06/2026: Stopped by for lunch. The piadina and crescione were fantastic. The owners were friendly and helpful. Must try 😎

01/06/2026: Could we come to Cesena and not try the classic piadina? This little kiosk was a wonderful discovery. The exquisite simplicity of the place and the kindness of the owners warmed our hearts. The piadina left us speechless: delicious, satisfying, filled with lots of cured meats and cheese. I would return a thousand times.

26/06/2026: Absolutely delicious pizza, definitely a less touristic location, would recommend to try this place if you are looking for great pizza!

24/06/2026: Simple pizzeria but good pizza and friendly staff

09/07/2026: I couldn't be more thrilled with this dinner. I specifically sought out a place in that area, a truly unique establishment where you can feel the history, with dishes with intense flavors, simple and traditional but revisited in the best possible way. The staff was truly kind and knowledgeable... higher than average price but a fantastic experience.

05/07/2026: Truly, very good! After a few years away, we returned to this beautiful restaurant located in a charming and historic 19th-century former dairy farm. Inside, you'll find a rustic atmosphere, with strong references to the rural past, highlighted by terracotta floors, domed ceilings in the central hall, and large windows. The interior spaces are divided into several rooms, each with wooden tables set with classic table settings. At the heart of the culinary offering is the rediscovery of traditional Emilian flavors, reinterpreted with a modern sensibility. The cuisine is based on seasonality, a short supply chain, and a zero-mile philosophy. (Bonus) We tasted our best beef tartare (diced croutons, a drop of lemon balm, traditional Reggiano DOP balsamic vinegar, sweet browned Cervia salt), a selection of Badessa cured meats (accompanied by yeast-free fried gnocchi, Violino "Cushot" Reggiana sheep ham, 35/40-month reserve prosciutto, thinly sliced, highly matured coppa, and ancient natural salami), half a pacchero pasta made with Reggiano wheat, bronze-drawn by us (sautéed with a white sauce, rabbit ragù, and a sweet and sour melting shallot), citrus-flavored guinea fowl leg (glazed with Marolese acacia honey and a juniper reduction), a sardine-based interpretation of veal with tuna sauce (with its classic sauce, seasonal vegetarian cream, BadessaLAB giardiniera, and legal herbs), roasted potatoes with their skins on, and barley coffee tiramisu (whipped mascarpone cheese). with our ladyfingers soaked in a cocoa and barley coffee glaze), Zuppa Inglese (our homemade ladyfingers, yellow and chocolate cream, liqueur syrup, and fruity fried black cherry jam), and panna cotta with a fior di latte effect. All the dishes we chose were truly delicious and made with high-quality ingredients. The service was courteous and fast, and the quality/price ratio was truly excellent. Highly recommended, we'll definitely be back.

17/05/2026: A group of nine people, all satisfied with the food and service. The service was good, fast, and fully met our needs. The atmosphere was suitable for everyone. We will definitely be back. A well-deserved 5 stars.

09/05/2026: The food is excellent, and the service is top-notch, both for us and our dog. Wide selection of pizzas, first courses, and second courses. Highly recommended.

19/05/2026: Super friendly service. Exceptionally good local cuisine. Highly recommended. 👍🙂

19/05/2026: Best restaurant in the region, highly recommended!

14/07/2026: Excellent hospitality, amazing piadinas and crescioni. Highly recommended.

13/07/2026: Excellent piadinas and kind and helpful staff

30/06/2026: Good vibes, lovelt atmosphere, local, very friendly staff speaking great English - especially the young waitress. Only downside was wine comes by the glass or bottle, no house wine carafes.

01/06/2026: The staff and the food are both so lovely. And the Aperol spritz of course! The lasagne is sooo delicious, best lasagne I’ve ever had, we originally got one to share and it was so good we got another one. The staff have fantastic English and are so friendly and smiley, would highly recommend coming in here!

12/07/2026: A guarantee, tasty menu, everything good, staff that makes you feel at home and a welcoming atmosphere both in winter inside and in summer with tables overlooking the sunset

26/06/2026: Lovely place, excellent food, and incredibly kind staff. A wonderful experience.

20/07/2026: We've been frequenting Apriti Sesamo for years, and it's become a go-to place for us. Each time, we find carefully prepared dishes, quality organic ingredients, and a seasonal menu that always makes for an interesting experience. The cuisine is creative, tasty, and appeals to even non-vegans like me. The atmosphere is welcoming and relaxing, and the staff is always friendly, helpful, and attentive. In short, it's a place we always return to, knowing we'll find quality, passion, and consistency. We find the prices absolutely proportionate to the quality of the food and service offered. Highly recommended.

18/07/2026: Hands down, one of the best vegan restaurants I've ever tried. Seasonal vegetables, a varied menu, a commitment to healthy yet flavorful food, and impeccable attention to preparation and presentation are among its strengths. The restaurant is spacious, clean, and quiet. I've been a regular customer for years and can guarantee it never disappoints!

14/06/2026: Very nice place, super friendly and helpful staff, and excellent, plentiful food. Every time we go, we always have a great time. The grill is a real treat, especially the meat with sauce! Special mention to Liu, super nice and kind :)

14/06/2026: The food is always very good, and Liu is always kind and available to make us feel comfortable. The place is quiet and welcoming, and the portions are tasty and generous! You won't regret it! I especially recommend the bacon with kimchi!