I migliori ristoranti di cucina vegetariana

24/02/2026: We visited last summer: The "boss" insulted us and responded to negative reviews like a sulky, uneducated child. We all had stomach aches for days afterward; it was probably from the eggs.

14/10/2025: Absolutely recommend it. We had lunch there and the food was fantastic! It was also very child-friendly. We were absolutely thrilled. We would come back again! 5 out of 5 stars!

01/04/2026: I stopped at this bar for the first time by chance and found it to be an ideal place, not only for a coffee but also for a quick lunch with very good food accompanied by a decent selection of fine pastries. The prices are quite reasonable. There's an indoor veranda for smokers; the staff is friendly. The only caveat is that although the place is on Via Aurelia, it's accessed via a small parallel road right next to it. Parking, however, requires a bit of luck.

30/03/2026: A very nice café, its strong point is its pastries. Definitely recommended for anyone in the area. Very good.

13/04/2026: We got married yesterday in this fantastic villa. It was love at first sight. We saw the property and immediately fell in love with it. The added value of this splendid property is Rosita and Mariagrazia, who welcome you and guide you step by step through the planning of your event. We organized a wedding in two months and everything was perfect. The guest reviews are incredibly positive, and we couldn't be happier and would highly recommend the property. ❤️

12/04/2026: An unforgettable sensory journey. Entering Villa Taurinus is like entering a place where time stands still and the senses awaken. Yes, perfection exists, and it's only there. The view, the location, the staff. TOP TOP TOP. There are no adjectives to describe this location. The attention to detail blends with the elegance and nature, with the breathtaking panoramic view. An experience we will cherish forever... So if you're looking for absolute perfection, you've found it. A special thanks goes to Rosita, a simply fantastic person, attentive to every single detail, capable of turning dreams into reality. If you're looking for someone who dedicates herself with passion and originality to her work, trust her, without hesitation. A special thanks goes to Maria Grazia, the director Gerardo, the fabulous girls at Gaston Bot, Gianluca Festivo, the DJ speakers, and everyone who worked with us, and for us, to make this event SPECTACULAR.

09/04/2026: Superb pizzas and a very friendly welcome; not to be missed!

23/02/2026: I had a delicious pizza here! I'm a vegetarian and don't speak much Italian, but this friendly lady calmly explained all the options (lots of options!) in English. The pizza itself is really fresh, and the crust is perfectly light and crispy. I would recommend it to everyone. I wanted to get some takeout but ended up sitting down. Also: I don't think I've ever eaten so well for so little money.

16/11/2025: Dropped by to say hello, the owner Gabriele and his staff are always available and very kind

26/10/2025: We went there today on the recommendation of a friend. It's a lovely place, small but well-located (even in summer, with tables outside), and tastefully decorated, with many paintings, clocks, an old telephone, and modern antiques (even the bathroom is beautiful). The service is excellent, and the dishes are delicious, varied, and plentiful. The price is fair, in line with the quality of the food. I'm happy to have celebrated my birthday there.

21/04/2026: Very pleasant and welcoming atmosphere. Friendly staff. Excellent quality. A wonderful experience.

15/03/2026: A charming and well-appointed restaurant with vintage items on display that create a unique atmosphere. High-quality food; we tried various meat and fish starters, as well as risottos, and everything was high-quality and super fresh, with decidedly generous portions. The meat and cured meats were also good, with a special mention for the fish, fruit, and grilled meats—there's plenty of quality. Prices are slightly above average for the area and type of restaurant, but perfectly justified given the quality. The restaurant is well-kept and clean, but it was very, very warm. Perhaps because there were so many people in the dining room. The only flaws that prevented me from giving it 5 stars—for me, perfection—were the parking problem, which was difficult to find, and the rather slow and unresponsive service (again, a plus if you're choosing different dishes for the same table, it's important to plan well and be aware that timing can vary). I still recommend it!

08/12/2025: We had the pleasure of celebrating a second wedding with just a few good people and we were all happy with both the food and the welcome from all the staff, especially Agostino who looked after us from day one to the big day, a wonderful and warm person, we had a great time, thank you for everything.

06/12/2025: We celebrated a wedding and everything was perfect.

06/01/2026: Great food and atmosphere. Highly recommend!

05/01/2026: No clue why this place gets reviews this high, it must be influencers or something. Out of all the pizzas we had in Palermo this was probably some of the worst. Everything was dry: the dough, barely any sauce, and no taste, overall not a pleasant experience. You could probably find a better pizza walking into a random place anywhere in Palermo.

09/04/2026: A beautiful farmhouse, surrounded by greenery and with a splendid view of the plateau. We participated in a saffron harvesting and processing experience, including lunch. Alessandro, the owner, accompanied us throughout the morning, passionately sharing the history and production of this extraordinary product. At lunch, we enjoyed delicious dishes, all saffron-based, accompanied by attentive and friendly service. A heartfelt thank you to Alessandro, his wife, and the entire family for the wonderful day we spent together!

24/03/2026: Excellent experience and superb dinner. For the hospitality I received, 5 stars are rare.

11/03/2026: We ate very well... the place was very welcoming... the service was also excellent... the owners were very kind and friendly 😊

09/03/2026: Quality, hospitality, and friendliness. We'll be back.

24/03/2026: SUPER Location: isolated...but quiet and welcoming. SERVICE: courteous, attentive, and well-timed. MENU: I went with a group on a "trip" to discover the area. The menu was agreed upon. Good, thoughtful, and plentiful. Price included in the participation fee. Recommended. You can also purchase products they offer at the table. Well done!!!

02/03/2026: Yesterday I celebrated my mom's birthday at a place that would be an understatement to call "agriturismo": Agriturismo Pecora Nera, a true temple of Mantuan cuisine nestled in the Quingentole countryside. Here, you can feel the authenticity from the first bite to the last. The owner makes everything in-house, from fresh pasta to more elaborate dishes, and you can taste it. Each dish exudes passion, tradition, and rare care. The appetizers won us over immediately: the sbrisolona with Parmigiano Reggiano, prosciutto, and mustard was amazing—a perfect balance of sweet, savory, and spicy. The pork tuna was also truly excellent, flavorful and incredibly tender. The bigoli al torchio with Lambrusco, pancetta, and cheese sauce? Simply extraordinary. A rich, enveloping first course, the kind that makes you close your eyes at first bite. The tagliatelle with truffle was simply splendid! And then the duck escalope with orange, pine nuts, and raisins: delicate yet bold, with a perfectly balanced sweet-citrus contrast. The desserts are very good, but a special mention goes to the trio of sweet salamis: delicious, creative, and irresistible. The wine pairings are also excellent, carefully chosen and perfectly in tune with the dishes. Fantastic service: welcoming, cheerful, never intrusive. They make you feel at home, but with the quality of a high-end restaurant. Plus, you can purchase some of their artisanal products—from sbrisolona to mustards, from cooked wine to other delicacies—to take home a piece of this experience. Excellent value. An authentic, sincere place where you eat truly well and leave with a smile. Highly recommended. We'll definitely be back. ❤️

15/04/2026: I had the gnocchi and it was excellent (slightly spice but great) and the entire staff were very attentive and gave us a lot of recommendations. Highly recommend them.

27/02/2026: I definitely recommend it. A great experience, a family atmosphere with excellent food. The staff are friendly and available to offer recommendations on the dishes offered.

15/04/2026: We've eaten at this pizzeria several times (I have two girls, ages 2 and 5), and it never disappoints. The pizza is locally sourced, beautifully presented, and meticulously prepared, from the chairs to the table. We started with an aperitif featuring a glass of Altalanga and cream puffs filled with a delicious cream. Moving on to the pizzas, my wife had the "Aforisma" (aphorism), which is nothing short of exceptional, while I had the "Nobile Pezzente" (noble beggar), and what can I say? You have to try it. The girls, of course, had two red tomato pizzas, which they ate in their entirety. The dough was very good and very easy to digest. I highly recommend it to anyone who wants to eat a gourmet pizza. Great Claudio, keep up the good work!

14/04/2026: I have to say, it amazes me more and more!! Foods aren't to everyone's taste... I don't think my parents would like certain combinations... but I love them! Sublime combinations, pizza dough, and especially the spectacular pop crunch... once you've finished the first one, it feels like you haven't eaten anything yet! But in doing so, you experience unsurpassed flavors and sensations on your palate... and finally, that honey rum is the icing on the cake!! I'll be back soon.

12/04/2026: The pizza here is very good and I can recommend it 100%. I will definitely come back again... The service is friendly and fast.

12/04/2026: The pizza was really good, the only flaw was the chips on the pizza, you could tell they were old.

20/04/2026: Lovely place and amazing staff, very recommended

23/03/2026: I stumbled upon it almost by chance, without any particular expectations, and instead it was a truly pleasant discovery. The staff was beyond kind: welcoming and attentive, which immediately makes the difference. You can sense a genuine care for the customer, which is increasingly rare these days. The quality of the ingredients is excellent and you can taste it in every dish. The ribs, in particular, were simply fantastic: perfectly cooked, flavorful, and truly memorable. You can also see great attention to detail, both in the service and the ambiance, a sign of passion and professionalism. I don't know when I'll be back, since I'm not from the area, but it's definitely a place I can recommend without hesitation.